dr. strongo's neuvo cuisine

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loin of emu

quartzcity chris might knock yer block off for that one

― Eisbär (llamasfur), Saturday, 6 March 2004 04:51 (twenty years ago) link

i'm so going to the aussie/anzac thread now!

― Eisbär (llamasfur), Saturday, 6 March 2004 04:51 (twenty years ago) link

fig newton gumbo

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 04:52 (twenty years ago) link

caramel po'boys

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 04:53 (twenty years ago) link

mushroom and cauliflower bisque

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 04:54 (twenty years ago) link

Shit pie.

― maypang (maypang), Saturday, 6 March 2004 04:54 (twenty years ago) link

pastrami parmigana

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 04:55 (twenty years ago) link

broccoli and lard

― Eisbär (llamasfur), Saturday, 6 March 2004 04:56 (twenty years ago) link

hidden valley brie

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 04:56 (twenty years ago) link

french fried oreos

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 04:56 (twenty years ago) link

bleu cheese cobbler

― Eisbär (llamasfur), Saturday, 6 March 2004 04:58 (twenty years ago) link

corned duck

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 04:58 (twenty years ago) link

chocolate-covered eggplant

― Eisbär (llamasfur), Saturday, 6 March 2004 05:00 (twenty years ago) link

I am so completely mournful at my country's lack of kiwi soda right now.

― Gregory Henry (Gregory Henry), Saturday, 6 March 2004 05:01 (twenty years ago) link

Stuffed lettuce head

― maypang (maypang), Saturday, 6 March 2004 05:02 (twenty years ago) link

head cheese a la mode

― Eisbär (llamasfur), Saturday, 6 March 2004 05:02 (twenty years ago) link

thank/blame jody for this one:

http://www.australiagift.com/jerky/hot%20emu%20meat%20jerky%20gift%20pack%20.jpg

― Eisbär (llamasfur), Saturday, 6 March 2004 05:10 (twenty years ago) link

baloney! bread!!

― Nate in ST.P (natedetritus), Saturday, 6 March 2004 05:29 (twenty years ago) link

pork-fried puke

― Eisbär (llamasfur), Saturday, 6 March 2004 05:38 (twenty years ago) link

Minor digression: I like this "Dr. Strongo" moniker. It's lucha as fuck.

http://www.highspots.com/arena/pic/doscoloso.jpg

― Nate in ST.P (natedetritus), Saturday, 6 March 2004 05:59 (twenty years ago) link

(gotta love a mask with built-in hornrims)

― Nate in ST.P (natedetritus), Saturday, 6 March 2004 06:00 (twenty years ago) link

Chicken fried grease.

― Skottie, Saturday, 6 March 2004 06:10 (twenty years ago) link

that is how i will picture jess from now on.

― Ian Johnson (orion), Saturday, 6 March 2004 06:18 (twenty years ago) link

the olive oil and bananas sounds awesome, i'm totally going to try that! and then probably puke!

― s1ocki (slutsky), Saturday, 6 March 2004 07:14 (twenty years ago) link

Tic-tac and Red Hot Salad

― gabbneb (gabbneb), Saturday, 6 March 2004 07:14 (twenty years ago) link

i had the worst taco the other day!

― s1ocki (slutsky), Saturday, 6 March 2004 07:14 (twenty years ago) link

you know what i keep obsessing over inventing? popcorn salad! right now my thinking is that you could sprinkle crumbled feta cheese over it! and then maybe some light vinaigrette or something!

― s1ocki (slutsky), Saturday, 6 March 2004 07:15 (twenty years ago) link

Skate Wing with Brown Butter and Gummy Worms

― gabbneb (gabbneb), Saturday, 6 March 2004 07:20 (twenty years ago) link

Melt Away Mints and pesto

― Nate in ST.P (natedetritus), Saturday, 6 March 2004 07:33 (twenty years ago) link

honey glazed dried mackerel (as a candy bar)

― g--ff (gcannon), Saturday, 6 March 2004 08:00 (twenty years ago) link

can i offer anyone a tabasco collins or butterscotch gimlet to wash these fine treats down?

― Aaron Grossman (aajjgg), Saturday, 6 March 2004 08:12 (twenty years ago) link

Chicken stuffed with wine gums.

― jel -- (jel), Saturday, 6 March 2004 12:17 (twenty years ago) link

It's like someone has systematically impregnated all of ILE.

― Matt DC (Matt DC), Saturday, 6 March 2004 12:39 (twenty years ago) link

Farrell's Protein Boosts: Kraft Philadephia cream cheese (in foil not plastic) cut short-wise into six blocks, with a slice of corned beef wrapped around each one. Consume during preparation.

― Andrew Farrell (afarrell), Saturday, 6 March 2004 14:23 (twenty years ago) link

ohhhhh andrew, you don't know what box of snakes you're opening here

― stockholm cindy (Jody Beth Rosen), Saturday, 6 March 2004 18:22 (twenty years ago) link

Adam's Vita-Blast: Toasted pumpernickel spread with chocolate chip cookie dough, topped with thick California honey.

― @d@ml (nordicskilla), Saturday, 6 March 2004 18:24 (twenty years ago) link

I am astonished by the idea that I have kicked this thread up a notch. Though I do think that any ILX cookbook needs a "Consume during preparation" section.

― Andrew Farrell (afarrell), Saturday, 6 March 2004 19:36 (twenty years ago) link

I am astonished by the idea that I have kicked this thread up a notch

You forgot the BAM!

― Ned Raggett (Ned), Saturday, 6 March 2004 19:40 (twenty years ago) link

This thread is an amazing achievement.

― Spencer Chow (spencermfi), Saturday, 6 March 2004 19:49 (twenty years ago) link

taco of yak

― Eisbär (llamasfur), Saturday, 6 March 2004 19:49 (twenty years ago) link

moo shu cod

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:09 (twenty years ago) link

rack of eclairs

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:09 (twenty years ago) link

boiled oranges

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:09 (twenty years ago) link

gouda with sauteed argyle

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:10 (twenty years ago) link

red peppers stuffed with stove-top

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:11 (twenty years ago) link

rice and gummi worms

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:12 (twenty years ago) link

green beans rockafeller

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:12 (twenty years ago) link

deep-fried peach

― Eisbär (llamasfur), Saturday, 6 March 2004 21:12 (twenty years ago) link

manicotti ala miracle whip

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:12 (twenty years ago) link

horseradish snaps

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:13 (twenty years ago) link

Skipping 738 messages at this point... Click here if you want to load them all.

iow, i guarantee this person couldn't identify regular lemonade and egg white lemonade in a blind tasting.

― Captain Beefart (PBKR), Wednesday, 11 August 2021 23:28 (two years ago) link

ugh that fat baby “dish” makes me want to ralph
just pour your garbage onto a bread roll sure why not
wtf was that mess they poured on last?

― terminators of endearment (VegemiteGrrl), Wednesday, 11 August 2021 23:34 (two years ago) link

three months pass...

Even by the low standards of pre-made deli foods I'm impressively disgusted by "boneless chicken with raisins" and "turkey meatloaf with full unchopped carrots" pic.twitter.com/bl3USr9tl4
— Todd in the Shadows (@ShadowTodd) November 30, 2021

― Ned Raggett, Tuesday, 30 November 2021 21:59 (two years ago) link

one year passes...

pretzel steak

― G. D’Arcy Cheesewright (silby), Thursday, 19 January 2023 00:24 (one year ago) link

Coffee DUMPLINGS!

― fentanyl young (Neanderthal), Thursday, 19 January 2023 00:26 (one year ago) link

i get that the premise of this thread is putting flavors together that don't go together but i'm going to disregard the thread rules to tell the following anecdote:

mr. cat & i were discussing the price of eggs because we are boring old people. i recalled that he had once """scored""" multiple sacks of freeze dried egg crumbles, which were currently lurking in the far depths of a kitchen cabinet, and i offered some suggestions as to how we could best utilize this resource. perhaps a quiche, perhaps a strata? mr. cat stated with some surprise that he had intended for us to eat them as is, and that freeze dried egg crumbles might be a convenient and nutritious snack for hiking or general errands around town.

i stared, uncomprehending.

he continued that we could simply gulp down a handful these dusty-ass expired government surplus dehydrated egg product chunks, follow them up with a swig of water, and it would be just as though we had eaten real life eggs.

then i laughed really hard and made him promise to let me take a video of him if he ever actually does this.

...

well, that was my anecdote. in retrospect it was neither as amusing nor as disgusting as i thought it would be. you might hope that if someone is going to butt into a legacy thread with a story that is only glancingly relevant then they would at least have the etiquette to make that story enjoyable on its own terms, but in this i have clearly failed. am i going to post it anyway? i am indeed. then i will settle into a bathtub filled with steaming rehydrated eggs for a long soak and a serious reappraisal of my ilxing strategy. i'm sorry, that's a lie. i don't have a bathtub. the best i can do is sit on the floor of the shower and pour buckets of hot egg over myself.

― #homilytweet (cat), Friday, 20 January 2023 06:05 (one year ago) link

Good post tbh

― G. D’Arcy Cheesewright (silby), Friday, 20 January 2023 06:38 (one year ago) link

four months pass...

m&m fried rice

― c u (crüt), Sunday, 18 June 2023 22:26 (nine months ago) link

i saw a video on insta of someone making mash with pringles, like fully boiling them in water, then serving w sausages & gravy

i nearly ralphed

― werewolves of laudanum (VegemiteGrrl), Sunday, 18 June 2023 22:35 (nine months ago) link

I think I saw that on Chopped once. Ya gotta do what ya gotta do.

― The Terroir of Tiny Town (WmC), Monday, 19 June 2023 01:38 (nine months ago) link

That reminds me of that stupid video where the lady blitzed a packet of raw pasta in the blender, added egg, rolled it into a dough and made "fresh pasta" out of it.

Which I'm sure is just clickbait. I watch "how to cook that" too much, it debunks a lot of these things.

― Stoop Crone (Trayce), Tuesday, 20 June 2023 01:05 (nine months ago) link

it's not full nuevo but i've been putting thai fish sauce in anything savory lately and i'm not mad about it

― ꙮ (map), Tuesday, 20 June 2023 02:27 (nine months ago) link

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