mayo: the devil's condiment

actually there are many styles of potato salad and guess which ones actually taste good, if you said "the ones without mayonnaise" then you are a potato champion

^^^ otm!!
no mayo on my tato

"You know what's good? Pouring yourself your first cup of coffee in the morning and adding a dollop of mayo"

yeah miracle whip is up there with cool whip as far as gross things go

how you gonna make jello salad w/o cool whip

nb I will never eat a jello salad again in my life

cool whip is fantastic

http://delicious-cooks.com/data_images/recipes_01/fruit-salad-ambrosia-style/fruit-salad-ambrosia-style-06.jpg

even just reading about mayo in chilli shrunk my balls

omg i puked that after a tailgate once i think xpost

aero otm itt

also: i only hate three foods: mayo, overcooked green beans, and ranch dressing. but of the three, mayo is the only one that offends me.

― cherry (soda), Sunday, September 23, 2012 9:51 AM (2 hours ago) Bookmark Flag Post Permalink

i'm kinda w/e on green beans but basically this is my food MO. except that it's ranch that offends me, but that's because of a specific insult that involved a Very Bad Film that my friend found in a plastic bag on a beach in new york.

also wtf is "chilli"? i don't normally hate britishist spelling (go ahead, use a "u"), but this is nonsense---do you guys put an extra "t" in burrito? chili is a food, chilli is a veg, and chile is a country

i mean: http://i.imgur.com/yN4m8.png

x-post - jesus whatever that is, it looks revolting

cherry's picture is exactly what comes to mind when I consider the grossness of mayo

My dad makes vinegar based potato salad which is a++ but I still like the mayo kind every now and then which is pretty much like once a year if that

x-post - surely that's fruit in cool whip and not mayo though

http://2.bp.blogspot.com/_RHZ80ROtQ6k/TGUp__TX2NI/AAAAAAAAEjY/ryiy9L-37pY/s400/1960+jackie121467

i should add that as a TITLE-HOLDING CHILI COOK-OFF CHAMPION i am appalled at this mayo-in-chili business and will be writing my congressman as soon as i stop throwing up

http://www.recordsale.de/cdpix/j/jimi_hendrix-voodoo_chile_(france).jpg

it's almost as if different countries spell different words differently

that spoon is levitating over the hot mayo and oranges because it is so repulsed

x-post - surely that's fruit in cool whip and not mayo though

If that picture was taken in MN, that could very well be mayo

that ad suggests that some savage ass motherfuckers are gettin ready to dip some innocent mandarin slices in a mayonnaise bowl

somebody stop these assholes

omigod there IS smoke.

brb gonna barf

Now I love it, but mayonnaise used to make me hurl actual post-chemo vomit when I was little; it was the axle-grease for all my mom's pasta/potato salads. Every week or two I get through a small jar because I make chilli mayonnaise (cherry bomb chilli, a few garlic cloves, sea salt, paprika, olive oil and brined peppercorns blitzed then added to about half a jar) which is great for breaded chicken, fish and scampi (Britisher scampi is breaded langoustines). I love plain mayo on most sandwiches/with pommes frites, and I make a really nice egg mayonnaise sandwich.

Mayo does not go in or with chilli (which is spelled with two Ls in UK English). Nor does it go in peanut butter and mayonnaise sandwiches, but that never stopped my dad.

FYI Miracle Whip is gross and my Minnesotan mother banned it from our kitchen, along with Cool Whip and Master Bread. So THERE, Phil D.

look anything you make with cool whip is 100x better if you buy some nice farm heavy cream and just whip it http://www.swag-inc.com/shop/media/catalog/product/cache/9/thumbnail/50x/5e06319eda06f020e43594a9c230972d/d/e/devo_hat_1.png

btw I do believe we've made small progress as a species when you consider the truly horrifying things we ate as snack/party foods in the seventies

http://www.flickr.com/photos/jbcurio/7308722038/in/pool-97769629@N00/

http://www.flickr.com/photos/jbcurio/7308722038/in/pool-97769629@N00/

xp colour and honour are abstract concepts, do what you want; chili is ~our~ food (and by "our" i mean...mesoamerican??)

The first documented recipe for "chile con carne" is dated September 2, 1519. The ingredients were boiled tomatoes, salt, chiles and meat. Bernal Diaz del Castillo, one of Hernan Cortez's Captains and the source of the recipe, states in his book, that the Cholulan Indians, allied with the Aztecs, were so confident of victory in a battle against the Conquistadors the following day that they had "already prepared cauldrons of tomatoes, salt and chiles" in anticipation of a victory feast. The one missing ingredient, the meat, was to be furnished by the Conquistadors themselves: their own flesh.

this can't possibly be true, but i want it to be very badly for some reason.

anyway we're all wrong about the spelling, but i think aztecs and cholulans and cortes would all agree that mayo fucking blows and should stay the fuck away from my bean and dead spaniard stew

chile con cortez

w/ extra

http://www.cholula.com/images/products/original_productgroup.png

http://opalfruits.net/blog/wp-content/uploads/2008/11/cheese-footballs1.jpg

the built up with their bare hands what we still can't slather in mayo today

xp (still made btw)

mmmm come to me chewdy goodness:

http://www.flickr.com/photos/jbcurio/6953572853/in/pool-97769629@N00/

x-post - surely that's fruit in cool whip and not mayo though
If that picture was taken in MN, that could very well be mayo

― cake-like Lady Gaga (DJP), Sunday, September 23, 2012 1:57 PM (8 minutes ago) Bookmark Flag Post Permalink

You're kidding me. People put mayo on fruit?! Now that's just disgusting.

FYI Miracle Whip is gross and my Minnesotan mother banned it from our kitchen, along with Cool Whip and Master Bread. So THERE, Phil D.

Your mom very, very OTM.

man my joke was ruined by a lack of y on they

i guess anyone who was going to larf got it and the rest of you can swim upstream in the mayo rapids

I should poll these photos:

http://www.flickr.com/photos/charmandpoise/5913153387/in/pool-97769629@N00/

xxp meanwhile my mom likes puts a dab of mayo into her guacamole. wasnt until i went to college that this not everyone--actually no one--did this.

http://www.flickr.com/photos/36878773@N07/7545175002/in/pool-789063@N20/lightbox/

chipotle cholula... now you're talking

About 501,000 results for "guacamole mayonnaise recipe".

It's not uncommon. My mom did it too.

http://www.jurgita.com/pictures/articles/1269785775455dd55538c49.jpg
Apply whole egg mayonnaise on your face (right from the jar) for about 20 minutes. Rinse with cool water.

http://www.flickr.com/photos/glenhsparky/7419139142/

http://www.walgreens.com/dbimagecache/63216911021_220x220_a.jpg

http://media-cache-lt0.pinterest.com/upload/146085581633076302_XeTIze0X_b.jpg

Okay, I'll stop.

you know there is a vegan mayo substitute called AMAZINNAISE. this maybe belongs in semantics c/d though.

I think one of the things that makes people adding mayonnaise to things so distressing is how shiny it is. like it glistens. other stuff is shiny, too, but it's usually a pristine, status shine, like mozzarella. it's not cheap weird coruscating congealy spiciness in a jar, like mayo.

Shininess in a jar, sorry. I'm not referring to chilli'd mayo.

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/may/12/cook-perfect-chilli-con-carne

ok there are some problems on your island

vegenaise actually surprisingly good xp

alfred, your first ad – the 'makes ends meet in spite of it all' is untentional bathos for the ages