― oops (Oops), Wednesday, 18 August 2004 04:37 (nineteen years ago) link
― Dirty Muriel (Autumn Almanac), Wednesday, 18 August 2004 04:39 (nineteen years ago) link
http://www.mbegg.mb.ca/images/FrButter.jpg
― Elvis Telecom (Chris Barrus), Wednesday, 18 August 2004 04:49 (nineteen years ago) link
http://www.globalgourmet.com/food/kgk/0699/huevos.jpg
― Elvis Telecom (Chris Barrus), Wednesday, 18 August 2004 04:50 (nineteen years ago) link
― Elvis Telecom (Chris Barrus), Wednesday, 18 August 2004 04:51 (nineteen years ago) link
― Elvis Telecom (Chris Barrus), Wednesday, 18 August 2004 04:57 (nineteen years ago) link
― stockholm cindy (Jody Beth Rosen), Wednesday, 18 August 2004 04:59 (nineteen years ago) link
― Ian c=====8 (orion), Wednesday, 18 August 2004 05:38 (nineteen years ago) link
― Ian c=====8 (orion), Wednesday, 18 August 2004 05:41 (nineteen years ago) link
― stockholm cindy (Jody Beth Rosen), Wednesday, 18 August 2004 05:49 (nineteen years ago) link
― Trayce (trayce), Wednesday, 18 August 2004 05:51 (nineteen years ago) link
― Johnney B (Johnney B), Wednesday, 18 August 2004 06:25 (nineteen years ago) link
or scrambled with spinach and the new garlic tabasco.
― derrick (derrick), Wednesday, 18 August 2004 06:49 (nineteen years ago) link
I cannot eat dry scrambled eggs - they have to be moist and scoopable with parsley and pepper and only a bit of salt.
Tonight I'm making a copy of the salad with poached egg that I had at St. John last week. Mmmm.
― suzy (suzy), Wednesday, 18 August 2004 06:55 (nineteen years ago) link
good work gear!
trackback: ILXOR in todays Guardian
― derrick (derrick), Wednesday, 18 August 2004 06:57 (nineteen years ago) link
― oops (Oops), Wednesday, 18 August 2004 07:02 (nineteen years ago) link
Civilised: Scrambled egg with oregano and smoked salmon on brown toast.
― beanz (beanz), Wednesday, 18 August 2004 07:16 (nineteen years ago) link
― Gear! (Gear!), Wednesday, 18 August 2004 07:45 (nineteen years ago) link
― marianna lcl, Wednesday, 18 August 2004 07:50 (nineteen years ago) link
goddamn House of Pies closes in 12 minutes! I'll never make it. might as well sleep, then.
― Gear! (Gear!), Wednesday, 18 August 2004 07:51 (nineteen years ago) link
I'm at work though. Bah.
― robster (robster), Wednesday, 18 August 2004 07:54 (nineteen years ago) link
Search: Scrambled eggs beaten with sour cream, seasoned, and with chopped smoked salmon added in the final few seconds of cooking, and to finish off - finely chopped chives sprinkled on top.
Destroy: Overcooked scrambled eggs - I'd rather eat salmonella thank you.
Having said all this, there is no better foil for your bacon, sausage mushroom and baked beans than a good fried egg with a huge runny yolk.
― Chewshabadoo (Chewshabadoo), Wednesday, 18 August 2004 09:03 (nineteen years ago) link
― ken c (ken c), Wednesday, 18 August 2004 09:06 (nineteen years ago) link
― Mooro (Mooro), Wednesday, 18 August 2004 09:25 (nineteen years ago) link
― ken c (ken c), Wednesday, 18 August 2004 09:31 (nineteen years ago) link
A simple French omelette will do nicely
Hmm - that just looks like what I can 'an omelette', implying that an American omelette is something else. Can you explain?
― Alba (Alba), Wednesday, 18 August 2004 10:01 (nineteen years ago) link
― suzy (suzy), Wednesday, 18 August 2004 10:07 (nineteen years ago) link
― Alba (Alba), Wednesday, 18 August 2004 10:09 (nineteen years ago) link
details?
― toby (tsg20), Wednesday, 18 August 2004 10:12 (nineteen years ago) link
― colette (a2lette), Wednesday, 18 August 2004 10:14 (nineteen years ago) link
― ken c (ken c), Wednesday, 18 August 2004 10:14 (nineteen years ago) link
― ken c (ken c), Wednesday, 18 August 2004 10:16 (nineteen years ago) link
― ken c (ken c), Wednesday, 18 August 2004 10:17 (nineteen years ago) link
― Super-Masonic Black Hole (kate), Wednesday, 18 August 2004 10:19 (nineteen years ago) link
― Vicky (Vicky), Wednesday, 18 August 2004 10:20 (nineteen years ago) link
― Alba (Alba), Wednesday, 18 August 2004 10:24 (nineteen years ago) link
― Vermont Girl (Vermont Girl), Wednesday, 18 August 2004 10:42 (nineteen years ago) link
― toby (tsg20), Wednesday, 18 August 2004 10:46 (nineteen years ago) link
― nickalicious (nickalicious), Wednesday, 18 August 2004 12:28 (nineteen years ago) link
― nickalicious (nickalicious), Wednesday, 18 August 2004 12:29 (nineteen years ago) link
Other wise Fried, runny yolked, crispy bottomed on pappy white with loads of butter and salt.
or, dream egg buttie (as I've said before) - sandwich toaster which doesn't cut the bread in half but does seal the bread, push first slice into receptacle and break in egg, put lid on and close toaster for 3 minutes and 12 seconds. Result = crispy bread surrounding a perfectly runny yolked egg - absolutely gorgeous.
Can I find such a toaster? can I hell (probably a good thing)
― Porkpie (porkpie), Wednesday, 18 August 2004 12:34 (nineteen years ago) link
xpost: Nickalicious OTM on the grits. They go great either with fried or scrambled (with cheese).
― Rock Hardy (Rock Hardy), Wednesday, 18 August 2004 12:36 (nineteen years ago) link
― Velveteen Bingo (Chris V), Wednesday, 18 August 2004 12:40 (nineteen years ago) link
xpost ha ha
― nickalicious (nickalicious), Wednesday, 18 August 2004 12:40 (nineteen years ago) link
― Rock Hardy (Rock Hardy), Wednesday, 18 August 2004 12:48 (nineteen years ago) link
― Porkpie (porkpie), Wednesday, 18 August 2004 12:53 (nineteen years ago) link
When you're through palpating, explain?
― Rock Hardy (Rock Hardy), Wednesday, 18 August 2004 12:55 (nineteen years ago) link
The salad was baby radishes, their leaves, French beans, various dark salad leaves, tiny whole cherry tomatoes and big chunks of poached egg in a warm but unobtrusive dressing which had red wine vinegar in, I think.
We also rocked a choice of langoustines/aïoli or foie gras/sourdough toast then baked turbot/roast beef then summer pudding/extreme sneeze factor chocolate tart* with 'normal' cream or Jersey clotted cream. All served in a family-style lunch for eight in that special room up the front. Ed had a crap day at work that day and really sulked if I tried to tell him about the lunch for three days or so as he's never been there.
Ma bouche was amused to say the least.
― suzy (suzy), Wednesday, 18 August 2004 13:03 (nineteen years ago) link
_I'm gone nuts for huevos rancheros lately― poor fiddy-less albion (darraghmac), Friday, September 23, 2016 9:36 AM (three days ago) Bookmark Flag Post Permalink_My staple Saturday morning breakfast. Destroys hangovers better than anything I know. Fun to make too.
― poor fiddy-less albion (darraghmac), Friday, September 23, 2016 9:36 AM (three days ago) Bookmark Flag Post Permalink_
My staple Saturday morning breakfast. Destroys hangovers better than anything I know. Fun to make too.
my dudes
― briscall stool chart (wins), Monday, 17 April 2017 22:16 (seven years ago) link
At the moment I really love buttered toast with a layer of wholegrain mustard and two eggs scrambled with salt/pepper and cooked in butter. Description is probably quite reductive of how nice it actually is. Will try huevos rancheros at some point tho, it looks pretty fucking nice!
― calzino, Monday, 17 April 2017 22:31 (seven years ago) link
mustard you say
― j., Monday, 17 April 2017 22:37 (seven years ago) link
Flour cafe in Boston has my favorite egg sandwich. Here in Austin I really enjoy the fried egg sandwich at 24 diner.
Lately I've been leaning more towards scrambled because my wife makes a wonderfully creamy version fairly often.
― Moodles, Monday, 17 April 2017 23:04 (seven years ago) link
What does she use? Butter?
― Sadavir Entwhistle (Leee), Tuesday, 18 April 2017 03:40 (seven years ago) link
well, she don't use jelly
― Neanderthal, Tuesday, 18 April 2017 03:42 (seven years ago) link
Great now that'll be stuck in my head all afternoon.
― Stoop Crone (Trayce), Tuesday, 18 April 2017 05:15 (seven years ago) link
Medium/soft boiled on nduja toast still best
― Sufjan Grafton, Tuesday, 18 April 2017 05:34 (seven years ago) link
"There's nothing better than a poached egg on a piece of crunchy buttered toast or English muffin. Nothing."— Kenny Shopsin
― Jazzbo, Tuesday, 18 April 2017 13:45 (seven years ago) link
I've noticed lately that poached eggs have an additional flavor that is subtle but bad. Or maybe it's just the water.
― Sufjan Grafton, Tuesday, 18 April 2017 22:24 (seven years ago) link
I'm a fan of Kenny Shopsin, but I do not agree. I'd take scrambled in that scenario.
― mom tossed in kimchee (quincie), Tuesday, 18 April 2017 22:38 (seven years ago) link
An egg not cooked properly is always at risk of becoming a "ball of corruption" (c) my partner's granddad - a bridge to another era!
― calzino, Tuesday, 18 April 2017 23:39 (seven years ago) link
I should add, he died 30 yrs ago!
― calzino, Tuesday, 18 April 2017 23:40 (seven years ago) link
the additional flavor may be the small amount of vinegar added to the poaching water...
― remy bean, Tuesday, 18 April 2017 23:46 (seven years ago) link