what are the foods you're snobby about?

I do get annoyed how p much every pasta brands shapes are different. Some stuff they call rigatoni is v slightly wider penne

Gemelli rules and is v under appreciated. Excellent chew.

I really hate buccatini, it stays all dry and sauceless within! I'm American, damn it. I like sauce more than pasta.

Pretty much almost always buy De Cecco. I know there are non-mass-market brands that cost £££ but I've never ventured in that direction, maybe out of fear that I will get hooked and go broke that way.

depends how chunky you like it

if you're really chunky you want rigatoni

― the late great, Monday, July 9, 2012 12:54 AM (9 hours ago) Bookmark Flag Post Permalink

i always ask my butcher to grind the meat on the extra-big setting

rowr

Man I need a local butcher. Also rigatoni is the best and I never would have known if not for out very own best beloved surm

I thought you were a vegan for some reason. huh.

I was for a while but then I stopped like maybe a year and a half ago and the "Wait aren't you vegan??"s haven't stopped since

Oh, sorry. I didn't realize.

being snobby is not something to brag about

who's being snobby now

who's snobbing who?
take another look now, baby
who's snobbing who?

Snobby about beer, olive oil to an extent, see no need in using horrible supermarket sea salt as opposed to maldon, when a box of maldon still lasts me a year. Always try to have good soy and fish sauce.

I am snobby about meat and fish but don't have a non-supermarket butcher or fishmonger that is handy for me.

if it's dinner time, i basically have to have perrier. even if i'm eating like top ramen slathered hot sauce, i still want perrier on ice.

also i'm a pickle snob.

I just finished lunch -- two tomato sandwiches -- and thought snobby thoughts as the juice ran down to my wrists.