Slightly less guilty pleasures

ha!

more like pukecumbers

Lately I've been using Greek yogurt in place of cream in place of cream in recipes that call for it. Works out pretty well usually.

I love using Greek yogurt as a substitute for sour cream on tacos, chili, and baked potatoes. To me, the difference in taste is negligible. Unfortunately, knowing that it's not as bad for me as sour cream, I inevitably wind up using way more!