Slightly less guilty pleasures

Lately I've been using Greek yogurt in place of cream in place of cream in recipes that call for it. Works out pretty well usually.

I can handle peas, but sweetcorn tastes like old people's rancid fallen out teeth.

omg who hates corn?!

Corn is disgusting. My mother would deliberately give me a double helping when I was little, I still feel traumatized.

i make sure pasta dishes have at least as many vegetables as pieces of noodle

i add spinach to virtually everything

Wait so you guys don't even like corn on the cob?

My mother just dropped off 2 dozen ears of the best sweet corn -- fooey on corn haters.

Even the smell makes me gag a little

kale + mac and cheese is a good one, I do that a lot

I add tofu, spring onion and miso paste to my 2minute ramen noodles

Oh and brocoli as well sometimes.

you had me until broccoli ;_;

:)

At least its not cuke ;P

ha!

more like pukecumbers

Lately I've been using Greek yogurt in place of cream in place of cream in recipes that call for it. Works out pretty well usually.

I love using Greek yogurt as a substitute for sour cream on tacos, chili, and baked potatoes. To me, the difference in taste is negligible. Unfortunately, knowing that it's not as bad for me as sour cream, I inevitably wind up using way more!