Saw some huge ones at Whole Foods recently, maybe I'll get one. I usually mix Dijon mustard with mayo (equal parts) for the dipping sauce.
― nickn, Monday, 7 May 2012 00:28 (twelve years ago) link
I like them plain.
― Dale, dale, dale (Abbbottt), Monday, 7 May 2012 01:07 (twelve years ago) link
Cafe at work had a steak and artichoke panini special last week that I couldn't say no to. w/ chipotle mayo and provolone.
― Jaq, Monday, 7 May 2012 01:22 (twelve years ago) link