Tomato paste in tubes = all over the UK for as long as I can remember.
― ledge, Monday, 12 January 2009 14:04 (fifteen years ago) link
Only we call it tomato puree.
Eat for Eight Bucks series on SeriousEats is pretty good.
― Leon Brambles (G00blar), Monday, 16 February 2009 00:40 (fifteen years ago) link
Thanks for the link. I made the French onion pasta tonight - pretty tasty!
― lindseykai, Wednesday, 18 February 2009 01:37 (fifteen years ago) link
Oh cool, that looked great. I might have to seek out that tiny pasta to make that.
― Leon Brambles (G00blar), Wednesday, 18 February 2009 08:23 (fifteen years ago) link
yeah not tried any of those yet but that link looks great
― Local Garda, Wednesday, 18 February 2009 15:06 (fifteen years ago) link
this is a little old but i love anything w fergus henderson - http://www.nytimes.com/2009/02/22/magazine/22food-t-000.html?_r=1
― just sayin, Friday, 6 March 2009 13:48 (fifteen years ago) link
a long lunch down the pub in Leeds or Eccles or Poole
Eccles? ECCLES? Has he ever been to fucking Eccles? Jesus wept. There are no long lunches down the pub. There are no pubs. They've all been burnt out.
― Matt, Saturday, 7 March 2009 01:37 (fifteen years ago) link
http://www.oldsalford.co.uk/USERIMAGES/Eccles%20Co-op,%20Centenary%20House.jpg
Eccles, yesterday.
Do love Henderson, though.
― Matt, Saturday, 7 March 2009 01:41 (fifteen years ago) link
Same for Poole, place is a shit-hole full of squaddies, venture out into the nearby countryside maybe. Fergus is cool though, St John may be my favourite restaurant ever.
― problem chimp (Porkpie), Tuesday, 10 March 2009 08:20 (fifteen years ago) link
the atlantic's started up a food section on their website: http://food.theatlantic.com/
― just sayin, Friday, 13 March 2009 14:40 (fifteen years ago) link
Yes, you can make fish tacos.
― f f murray abraham (G00blar), Thursday, 19 March 2009 19:09 (fifteen years ago) link
http://www.nytimes.com/interactive/2012/10/11/magazine/food-and-drink-issue.html
― just sayin, Friday, 12 October 2012 17:22 (eleven years ago) link
well, the op said "good food writing" and i love John's writing (full disclosure: he was our sous chef @ one time and one of the nicest people i've ever met in a kitchen): http://www.jarrymag.com/jarrybriefs/2017/8/22/straight-up-passing-the-state-of-queer-chefs-in-america
― freedom is not having to measure life with a ruler (outdoor_miner), Sunday, 27 August 2017 15:37 (six years ago) link