I haven't had the meringue but then I'm not really much of a meringue fan
― L'ennui, cette maladie de tous les (Michael White), Wednesday, 14 March 2012 22:01 (twelve years ago) link
it's troo that lemon curd codes somewhat "fancy" in the US. not sure why, as lemon bars and meringue pies are common & very similar. always want it to be a bit more astringent.
― Fozzy Osbourne (contenderizer), Wednesday, 14 March 2012 22:04 (twelve years ago) link
Meringue needs to be eaten fresh the same day. Loses it's 'fluff' if it's left longer.
― a dramatic lemon curd experience (snoball), Wednesday, 14 March 2012 22:04 (twelve years ago) link
Lemon curd is pretty easy to make, fwiw. Not pesto easy, but.
― polyphonic, Wednesday, 14 March 2012 22:06 (twelve years ago) link
I tell you what I really like: donuts with lemon curd filling instead of jam.
― a dramatic lemon curd experience (snoball), Wednesday, 14 March 2012 22:08 (twelve years ago) link
Sometimes if I was depressed after a day at work in my old IT support hell job I'd buy four and eat them in one evening.
fuck yeh
― get ready for the banter (NotEnough), Wednesday, 14 March 2012 22:09 (twelve years ago) link
sleeve, that sounds so yum!
― *tera, Wednesday, 14 March 2012 22:52 (twelve years ago) link