know anything about puerto rican food?

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I've had alcapurrias, but they weren't plantain, they were shredded yucca, I think.

drawn to them like a moth toward a spanakopita (Laurel), Sunday, 11 March 2012 05:45 (six years ago) Permalink

yea the menu i have for la bomba "translates" alcapurria to "banana dumpling" which is kinda misleading seeing as how the lady told me they were potato stuffed with pork.

Das Unbehagen in der Kultur (jdchurchill), Monday, 12 March 2012 00:56 (six years ago) Permalink

three weeks pass...

yo ilx here is what i had for lunch on saturday:
rellano de papa
and cut in half
it is a mashed potato ball stuffed with ground beef, onions and spices that has been fried. a good snack

Anton Levain (jdchurchill), Tuesday, 3 April 2012 05:18 (six years ago) Permalink

cut in half
this is the "banana dumpling" mentioned above. i think it is made with plantain though. it is a very soft dough whatever it is, and it's stuffed with ground pork, onions and spices before taking it's turn in the fryer. also a great snack

Anton Levain (jdchurchill), Tuesday, 3 April 2012 05:19 (six years ago) Permalink

cut in half, ready to be devoured
this is very similar to empanada. it is a flaky crust enclosing just a bit of ground beef, onions and spices. also a great snack.

Anton Levain (jdchurchill), Tuesday, 3 April 2012 05:19 (six years ago) Permalink

oh potato in there too

Anton Levain (jdchurchill), Tuesday, 3 April 2012 05:20 (six years ago) Permalink

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