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ok so i have been going to la bomba pretty much every weekend and atleast getting a pincho which is skewered fried pork and onion on a stick with bbq sauce. but i have also gotten the bacalaitos which are a paste made with cod and potatos and they make it flattened into a round shape. i'm not finding good imgs with the googles right now but i will post photos at some point. and the pastelillos are quite good: a meat pie kinda like an empanada but the thing has more shell; like there's just a bit of meat in a little ball right in the middle and you can crunch away at the pod all around. and today i got a rellano de papa which is like a mashed potato ball stuffed with ground beef and onion/spice mixture and balled, up breaded, and fried. mmm
― Das Unbehagen in der Kultur (jdchurchill), Sunday, 11 March 2012 05:18 (twelve years ago) link
three weeks pass...