Red Curry: My favorite mistake

has anyone ever successfully made vietnamese-style curry & have a link to a good recipe? i have tons of madras curry powder, which seems to be what all the recipes call for, and i have tofu and coconut milk and fish sauce. i think i'm just going to combine all the "easy" recipes on the internet and guess what to do. i don't have any lemongrass though, or basil.

oh, i thought i was posting on a general curry thread. i'm sorry to mislead anyone. i am not interested in red curry.

For the record, I have totally given up on caring about making red Thai curries.

:)