what's up with the packaging on these papadumshttp://farm8.staticflickr.com/7167/6670278241_b1ba843619.jpg
― La Lechera, Tuesday, 10 January 2012 20:01 (twelve years ago) link
The papadums of nightmares.
― It means why you gotta be a montague? (Laurel), Tuesday, 10 January 2012 20:03 (twelve years ago) link
that child's mouth totally gives me the willies
― La Lechera, Tuesday, 10 January 2012 20:05 (twelve years ago) link
yikes
― Janet Snakehole (VegemiteGrrl), Tuesday, 10 January 2012 20:05 (twelve years ago) link
they are tasty papadums though, i'll say that
― La Lechera, Tuesday, 10 January 2012 20:06 (twelve years ago) link
random clip-art papadums
― Aimless, Tuesday, 10 January 2012 20:07 (twelve years ago) link
what is the best kind of papadum? i like the cumin flavor but maybe there are others that are better?
― La Lechera, Tuesday, 10 January 2012 20:09 (twelve years ago) link
Just polished off some delish leftover homemade dal with tofu.
― Bon Ivoj (jaymc), Tuesday, 10 January 2012 20:19 (twelve years ago) link
have never liked popadoms, but will eat naans until i explode. and don't get me started on paratha...
― Is Pierce marijuana, and does marijuana help people move faster? (stevie), Tuesday, 10 January 2012 21:57 (twelve years ago) link
I made a random curry out of what I had to use up, last night. Had it for lunch again today for a double dose of ginger and garlic! Begone, foul cold and sinus congestion!
― It means why you gotta be a montague? (Laurel), Tuesday, 10 January 2012 22:08 (twelve years ago) link
now i need a samoza for back pain
― Dr Morbois de Bologne (Dr Morbius), Tuesday, 10 January 2012 22:10 (twelve years ago) link
hey ilxers!please consider eating at my friend roger feely's first pop-up dinner in chicago. the theme is Bombay Streets: come get yr pani puri at Dodo Chicago (right across from moto and that achatz dude's places) btw this dodo place is where roger and i teach bread classes for sour flour chicago
omg i'm gonna git so goddamn many suggest bans for this post cuz dudes think it's spam but yo just tryin ta hip my peeps namean? . . .
― Anton Levain (jdchurchill), Wednesday, 21 March 2012 05:31 (twelve years ago) link
asdghhkjl;joppsefrgt5gtergijoergrhgetrhe
― get wolves (get bent), Saturday, 5 May 2012 03:11 (eleven years ago) link
^^^^^^^^^^^^^^^^^^^ couldn't have put it better myself.
― Stravinsky joins the Zulu nation (zero of the signified), Saturday, 5 May 2012 03:13 (eleven years ago) link
Reprise of Duke Ellington's Kitten on the keys?
― Aimless, Saturday, 5 May 2012 03:16 (eleven years ago) link
meow
― get wolves (get bent), Saturday, 5 May 2012 03:24 (eleven years ago) link
chaat
― elan, Saturday, 5 May 2012 07:37 (eleven years ago) link
I made some Moong Dal for supper tonight. I played a bit fast and loose with the recipe, but somehow it still turned out very delicious. This is probably crazy talk, but I felt like adding some egg to it might have improved it.
― calzino, Monday, 3 April 2017 22:08 (six years ago) link
what are some good chutney types to try? I can easily get lots of bottled ones in my neighborhood, imports from India and Sri Lanka, but I don't know where to start. ideas?
― Joey Corona (Euler), Monday, 9 March 2020 12:10 (four years ago) link
Brinjal is the all-time classic imo
― Wuhan!! Got You All in Check (Camaraderie at Arms Length), Monday, 9 March 2020 12:17 (four years ago) link
mango coconut for a sweet one!
― Yerac, Monday, 9 March 2020 12:18 (four years ago) link
Kuchela is worth trying, at least once, if you can get it.
I eat huge amounts of lime pickle with peanut butter.
― ShariVari, Monday, 9 March 2020 12:22 (four years ago) link
Do they do pickles? I had a killer chilli and garlic pickle recently.
Kerelan style coconut chutney with loads of curry leaf.
― chap, Monday, 9 March 2020 12:23 (four years ago) link
Yes, they have pickles too! But I don't know which ones to get, so your advices are very helpful!
― Joey Corona (Euler), Monday, 9 March 2020 12:36 (four years ago) link
what does Joey Corona prefer?
― Yerac, Monday, 9 March 2020 12:38 (four years ago) link
passed this place the other day and had to doff my cap
"Naan Staap"
― Tracer Hand, Wednesday, 7 July 2021 15:19 (two years ago) link
On pickles... I had a really great tamarind pickle once. Green, in a jar and v salty. Can't remember the name or find it again (am in uk). Any suggestions?
― ringworm, Thursday, 8 July 2021 18:20 (two years ago) link
Could be Priya green tamarind.
― Scampo di tutti i Scampi (ShariVari), Thursday, 8 July 2021 18:52 (two years ago) link
xp When Bend it Like Beckham was in theaters, I saw a movie theater in Seattle with the title on one side of its marquee and "Naan Stop Football" on the other.
― Lily Dale, Thursday, 8 July 2021 19:05 (two years ago) link
That could be it! Amazon reviewer says "too salty", sounds good to me! Thanks.
― ringworm, Friday, 9 July 2021 14:48 (two years ago) link
what do i get for deliveryno lamb or beef
― sometimes i like to pretend i am very small and warm (ex machina), Wednesday, 13 October 2004 bookmarkflaglink
vegetarianism in the service of Hindu supremacy: https://t.co/rDxEDw6az8— jamie k (@jkbloodtreasure) March 17, 2023
― xyzzzz__, Friday, 17 March 2023 23:54 (one year ago) link