SRIRACHA

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"Picante Beef Flavor" is just begging for sriracha enchantment

BLASTOCYST, Friday, 6 April 2007 18:02 (seventeen years ago) link

top/cup/instant ramen /= ramen

Steve Shasta, Friday, 6 April 2007 18:41 (seventeen years ago) link

fall out boy/my chemical romance /= emo

BLASTOCYST, Friday, 6 April 2007 18:44 (seventeen years ago) link

Any love for chili-garlic sauce? Shit is the BOMB

dan m, Friday, 6 April 2007 19:28 (seventeen years ago) link

i am surprised no one has voiced frustration at the frequency in which the sriracha cap gets clogged

cutty, Friday, 6 April 2007 23:28 (seventeen years ago) link

nurse it a bit before resealing

BLASTOCYST, Friday, 6 April 2007 23:39 (seventeen years ago) link

http://www.cosmicchile.com/cosmicchile/images/items/el-yucateco-green.jpg

^^^^^^^ THE BOMB

river wolf, Friday, 6 April 2007 23:51 (seventeen years ago) link

haha one of like 10 bottles of hot sauce on our living room table.

tehresa, Friday, 6 April 2007 23:54 (seventeen years ago) link

NOIZE BOARD SAUCE 200 (SRIACHA AT #1)

chaki, Friday, 6 April 2007 23:59 (seventeen years ago) link

http://img.photobucket.com/albums/v208/jcoombs/srirocha.gif

remy bean, Sunday, 8 April 2007 00:47 (seventeen years ago) link

thank you chaki, i couldn't find that thread!

tehresa, Sunday, 8 April 2007 00:54 (seventeen years ago) link

one year passes...

i eat it with everything but it doesnt taste like it used to for some reason.
― chaki, Thursday, April 5, 2007 3:18 AM (1 year ago) Bookmark Suggest Ban Permalink

chaki could not be more otm here

○◙i shine cuz i genital grind◙○ (roxymuzak), Monday, 6 October 2008 20:12 (fifteen years ago) link

the salvia of a cockatrice

Kramkoob (Catsupppppppppppppp dude 茄蕃), Monday, 6 October 2008 20:19 (fifteen years ago) link

a friend told me a story about an old roomate who used to get hammered and then eat a bunch of shit late at night with tons of sriracha on it, repeating "COCK SAUCE COCK SAUCE CAAAAAAUUUCK SAAAAUUUUUCCCCEE" all the while. i eat it a lot and now can't think of anything else.

goole, Monday, 6 October 2008 20:19 (fifteen years ago) link

i am eating it now

○◙i shine cuz i genital grind◙○ (roxymuzak), Monday, 6 October 2008 20:30 (fifteen years ago) link

SAVORY CREPES LE JAMBON JAMBON HAM BACON GRUYERE TOMATO GREEN ONION SRIRACHA $8

thorn, Thursday, 9 October 2008 06:55 (fifteen years ago) link

marquischacha

eman, Thursday, 9 October 2008 15:14 (fifteen years ago) link

three weeks pass...

SRIRACHA ON A KRYSTAL BURGER GUYS

corrie ham (roxymuzak), Sunday, 2 November 2008 15:12 (fifteen years ago) link

famous bbq tempeh concoction: sweet baby ray's, soy sauce, sriracha

horrible (harbl), Sunday, 2 November 2008 15:17 (fifteen years ago) link

My bf puts this shit all over EVERYTHING he eats - pizza, minestrone, pasta sauce, ^%%^#$$%. It smells great but is too hot for my wussy palate ;_;

Trayce, Sunday, 2 November 2008 23:04 (fifteen years ago) link

Trayce has a boyfriend!!!!

Kramkoob (Catsupppppppppppppp dude 茄蕃), Monday, 3 November 2008 06:00 (fifteen years ago) link

Ah shuddup doritobreath.

Trayce, Monday, 3 November 2008 08:33 (fifteen years ago) link

i talk about my bf a lot too

dont knock it til youve tried it jon

corrie ham (roxymuzak), Monday, 3 November 2008 16:17 (fifteen years ago) link

i just noticed they have bottles of this in condiments section at work caf!

highly theoretical, of course. (tehresa), Monday, 3 November 2008 19:08 (fifteen years ago) link

that's awesome!

i wish they made bottles specifically for keeping in yr purse

corrie ham (roxymuzak), Monday, 3 November 2008 22:27 (fifteen years ago) link

I pre-mixed a big jug of bloody mary mix and it's like 7:1 tomato juice/sriracha (also garlic horseradish etc...also ALSO about half a can of Guinness [qt total mix]).

BODY PROP (nickalicious), Monday, 3 November 2008 23:30 (fifteen years ago) link

I don't put it on everything anymore because I want it to MEAN SOMETHING when I do.

BODY PROP (nickalicious), Monday, 3 November 2008 23:30 (fifteen years ago) link

sriracha on top of sunny side up egg on top of smoked salmon on top of toasted english muffin ftw

BODY PROP (nickalicious), Monday, 3 November 2008 23:31 (fifteen years ago) link

sounds totally killer

always have sriracha with breakfast, myself

corrie ham (roxymuzak), Monday, 3 November 2008 23:33 (fifteen years ago) link

what is a food i can make that contains:

sriracha
goat cheese (new favorite food)

horrible (harbl), Tuesday, 4 November 2008 00:31 (fifteen years ago) link

Nachos

the most amaaaaazing man (wanko ergo sum), Tuesday, 4 November 2008 02:30 (fifteen years ago) link

Roast some garlic cloves, put in food processor with goat cheese and sriracha, use resulting paste as a dip or spread.

BODY PROP (nickalicious), Tuesday, 4 November 2008 07:38 (fifteen years ago) link

between two food processors?

s1ocki, Tuesday, 4 November 2008 15:02 (fifteen years ago) link

i think i am going to make a spinach salad w/ tomato and goat cheese w/ sriracha on top

horrible (harbl), Tuesday, 4 November 2008 15:08 (fifteen years ago) link

three weeks pass...

libcrypt (5:17:17 PM): You know what is really good?
libcrypt (5:17:27 PM): Black beans + shriracha + peanut butter + salsa.
roxymuzak (5:19:52 PM): DAMN LIB

just so yall know im not the only gross one

roxymuzak, Sunday, 30 November 2008 22:20 (fifteen years ago) link

sriracha + pb + noodles basically

No HOOS need a steen whoppin (BIG HOOS aka the steendriver), Sunday, 30 November 2008 22:50 (fifteen years ago) link

<3 <3 <3 <3 <3

No HOOS need a steen whoppin (BIG HOOS aka the steendriver), Sunday, 30 November 2008 22:50 (fifteen years ago) link

oh i have made beans + peanut butter + spicy tomato sauce a few times. it's jamaican or something! should use sriracha in it so i can be gross too

schwww im tired (harbl), Sunday, 30 November 2008 22:54 (fifteen years ago) link

ha slocki

venom boners are totally canon (nickalicious), Sunday, 30 November 2008 23:14 (fifteen years ago) link

two months pass...

It's like, tattoo-a-doodle-doo (instead of cock-a-doodle-doo)! Heh..

mumps (iiiijjjj), Thursday, 19 February 2009 18:40 (fifteen years ago) link

cock-a-do-tattoo

Tracy Michael Jordan Catalano (Jordan), Thursday, 19 February 2009 18:43 (fifteen years ago) link

Sriracha vs. Chinese Chili Paste vs. Sambal vs. Harissa, etc...

It is not enough to love mankind – you must be able to stand (Michael White), Thursday, 19 February 2009 18:47 (fifteen years ago) link

three months pass...

The Story of Sriracha

Bathtime at the Apollo (G00blar), Wednesday, 20 May 2009 08:16 (fourteen years ago) link

God bless California

death from abroad (lukas), Wednesday, 20 May 2009 12:10 (fourteen years ago) link

my favorite food: sriracha + "hint of lime" tostitos

death from abroad (lukas), Wednesday, 20 May 2009 12:10 (fourteen years ago) link

^^^ god among men

BIG HOOS aka the steendriver, Wednesday, 20 May 2009 13:08 (fourteen years ago) link

sriracha + avocado = killer burger topping

ian, Sunday, 25 October 2009 02:37 (fourteen years ago) link

the quintessential condiment imo

am0n, Sunday, 25 October 2009 03:07 (fourteen years ago) link

I always wonder about the rooster because in Britain we get the flying goose. I mean I love the flying goose but what if the rooster is better. Are Americans getting one over on me in the Thai hot sauce game?

Pedro Paramore (jim), Sunday, 25 October 2009 03:11 (fourteen years ago) link

extra garlic

coz (webinar), Sunday, 25 October 2009 17:21 (fourteen years ago) link

u can get the rooster in britain! my asian grocer has both

just sayin, Sunday, 25 October 2009 17:26 (fourteen years ago) link

damn, not seen it, have been in a few Chinese supermarkets but maybe just haven't been looking closely enough, also not been to the biggest one in Scotland which I can walk to so should try it out.

Cozen, you mean the Rooster has extra garlic? Cause I think I could maybe go for that as a garlic lover but i don't feel like goose has insufficient garlic.

Pedro Paramore (jim), Sunday, 25 October 2009 22:17 (fourteen years ago) link

i still have the bottle of this ned bought me 2 years ago in my fridge

― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalink
it is delicious

― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalink

it is now gone!

it's like a Shark-Cage but for "Your Junk" AKA Your Penis & Balls (stevie), Sunday, 25 October 2009 22:28 (fourteen years ago) link

Is it my imagination, or is Sriracha gentler on the behind the next day than other chili sauces and hotstuffs?

WmC, Monday, 2 November 2009 18:42 (fourteen years ago) link

it's noticeably worse on me. i really love it, but i have to make sure i'm in a safe spot so many hours after ingestion.

circa1916, Monday, 2 November 2009 20:47 (fourteen years ago) link

sriracha hot chili sauce on boars head beef franks today
^
yessssssssss. with the skin on.

Fox Force Five Punchline (sexyDancer), Monday, 2 November 2009 21:06 (fourteen years ago) link

skinless dogs are the worst tbh.

ian, Monday, 2 November 2009 21:39 (fourteen years ago) link

one month passes...

black beans
yogurt
lime juice
sriracha

harbl, Friday, 4 December 2009 00:23 (fourteen years ago) link

omg Sriracha peas = need to find

there is a ban in a smiling bag (Pillbox), Friday, 4 December 2009 00:26 (fourteen years ago) link

five months pass...

don't eat this before going to bed

Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:09 (thirteen years ago) link

colon blow?

Guns, Computer, The Internet (harbl), Sunday, 9 May 2010 22:12 (thirteen years ago) link

bad dreams, waking up early : (

Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:14 (thirteen years ago) link

intense feeling of sadness in the pit of your stomach that goes away when you're fully awake

Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:15 (thirteen years ago) link

that might not be the sriracha tho

Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:17 (thirteen years ago) link

one year passes...

i'm dipping carrots in sriracha right now for some reason

J0rdan S., Sunday, 6 November 2011 22:17 (twelve years ago) link

seven years pass...

Anyone fuck with Three Mountains yellow sriracha? My local grocery store just started carrying it and I was intrigued, but didn't pick it up for whatever reason.

peace, man, Monday, 11 February 2019 15:47 (five years ago) link


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