DAYO OTM
― J0rdan S., Sunday, 6 November 2011 20:19 (twelve years ago) link
The first time you have brown is such a joy
― owenf, Sunday, 6 November 2011 20:36 (twelve years ago) link
arborio
ban
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Sunday, 6 November 2011 20:55 (twelve years ago) link
voting a short-grain rice over a long-grain rice is the rice equivalent of mass murder
p sure that's how Khmer rouge got started
― 2191: celebrate the m bisontennial (m bison), Sunday, 6 November 2011 20:57 (twelve years ago) link
otm
― horseshoe, Sunday, 6 November 2011 20:58 (twelve years ago) link
i only regret that i have but one life to live for short grains
― max, Sunday, 6 November 2011 20:59 (twelve years ago) link
Mussolini...a huge fan of arborio rice
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Sunday, 6 November 2011 20:59 (twelve years ago) link
if your rice doesnt stick, youre probably sick (mentally)
― max, Sunday, 6 November 2011 21:01 (twelve years ago) link
short grain...insane...in the membrane
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Sunday, 6 November 2011 21:01 (twelve years ago) link
short grain is ok for a rice pudding, I suppose
― Aimless, Sunday, 6 November 2011 21:04 (twelve years ago) link
or a lil dish called risotto
― just sayin, Sunday, 6 November 2011 21:07 (twelve years ago) link
I'm just gonna go ahead and say it: risotto is overrated
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Sunday, 6 November 2011 21:31 (twelve years ago) link
ty; i was too scared to say it but i agree! maybe i have never had the good risotto but idgi
― horseshoe, Sunday, 6 November 2011 21:33 (twelve years ago) link
my friend made good risotto once but I think it was good because of the parmesan and the cream
― ASPIE Rocky (dayo), Sunday, 6 November 2011 21:34 (twelve years ago) link
I've had risotto adjudged good by ppl & food critics but it's always struck me as a dish for people who don't really love to chow down
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Sunday, 6 November 2011 21:34 (twelve years ago) link
maybe if you made risotto with basmati it would be good
― horseshoe, Sunday, 6 November 2011 21:35 (twelve years ago) link
it does strike me as a proper pinkie-up foodie dish for Americans to wax eloquent about tho
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Sunday, 6 November 2011 21:35 (twelve years ago) link
i like rice but w/risotto i'm always like 'this would be better with pasta'
― mookieproof, Sunday, 6 November 2011 21:38 (twelve years ago) link
I think people just like cooking a rice grain that looks like translucent, unpolished ivory
― ASPIE Rocky (dayo), Sunday, 6 November 2011 21:39 (twelve years ago) link
when you're eating risotto you're eating TEETH
― ASPIE Rocky (dayo), Sunday, 6 November 2011 21:40 (twelve years ago) link
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Sunday, November 6, 2011 4:34 PM (4 minutes ago) Bookmark Suggest Ban Permalink
what does this even mean
― max, Sunday, 6 November 2011 21:40 (twelve years ago) link
company I worked for back in the day had some event catered and mushroom risotto was the vegan thing they gave me and I was like ~in my mind~
thats nice sweetie, can u just get me a plate of dal and basmati thx
― 2191: celebrate the m bisontennial (m bison), Sunday, 6 November 2011 21:40 (twelve years ago) link
but they were FANCY I guess
"risotto" can describe a huge number of dishes--i mean at its core its just creamy rice and cheese--and then u add whatever u want--i dont really see how that can be a thing to dislike--for that matter it is a seriously hearty food--so i dont understand this "not for ppl who chow down" situation
― max, Sunday, 6 November 2011 21:42 (twelve years ago) link
thank u for not listing king rice, tho
― mookieproof, Sunday, 6 November 2011 21:42 (twelve years ago) link
vegan risotto does not sound good 2 me
― iatee, Sunday, 6 November 2011 21:43 (twelve years ago) link
good thing I've never been vegan
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Sunday, 6 November 2011 21:43 (twelve years ago) link
fuck all yall
― 2191: celebrate the m bisontennial (m bison), Sunday, 6 November 2011 21:44 (twelve years ago) link
rice + cheese is weird for me conceptually. unless it's paneer. potatoes and cheese and pasta and cheese--there's more surface area to the starch to absorb the cheese, maybe?
― horseshoe, Sunday, 6 November 2011 21:44 (twelve years ago) link
wait you're vegan m bison? don't you live in texas???
― iatee, Sunday, 6 November 2011 21:44 (twelve years ago) link
i have the same reaction as you when i eat risotto, m bison. i'd rather be eating curry and basmati. /ethnic pride
― horseshoe, Sunday, 6 November 2011 21:45 (twelve years ago) link
yes and yes, iatee
― 2191: celebrate the m bisontennial (m bison), Sunday, 6 November 2011 21:45 (twelve years ago) link
i don't like risotto either! like i can eat it but, it's so wet and sloppy
― tunnel joe (harbl), Sunday, 6 November 2011 21:45 (twelve years ago) link
everyone would rather be eating curry and basmati beause indian food is objectively better than italian food
― iatee, Sunday, 6 November 2011 21:45 (twelve years ago) link
I don't know why risotto hasn't joined the ranks of 'dated' food such as rice pudding, bread and butter pudding and fondue.
― owenf, Sunday, 6 November 2011 21:46 (twelve years ago) link
I like risotto fine ftr it's just kinda...arborio is actually not particularly good rice (that's why you gotta force a whole lotta liquid & flavor into it to really be able to do much with it) and a small scoop of risotto goes a long way toward satisfying your need for the dish. whereas as a good pilao you can really get messy w/
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Sunday, 6 November 2011 21:46 (twelve years ago) link
can't believe i'm saying this, but i think those cuisines are pretty evenly-matched
― horseshoe, Sunday, 6 November 2011 21:46 (twelve years ago) link
― horseshoe, Sunday, November 6, 2011 4:44 PM (42 seconds ago) Bookmark
totally. the milk of a cow and RICE?
― ASPIE Rocky (dayo), Sunday, 6 November 2011 21:46 (twelve years ago) link
indian and italian, i mean
― horseshoe, Sunday, 6 November 2011 21:47 (twelve years ago) link
― horseshoe, Sunday, November 6, 2011 4:44 PM (1 minute ago) Bookmark Suggest Ban Permalink
you are a racist
― max, Sunday, 6 November 2011 21:47 (twelve years ago) link
aero is otm in that risotto is really so rich that a small scoop satisfies
― ASPIE Rocky (dayo), Sunday, 6 November 2011 21:47 (twelve years ago) link
india better than all other nations who produce food
xp
― 2191: celebrate the m bisontennial (m bison), Sunday, 6 November 2011 21:47 (twelve years ago) link
i am gonna make chicken curry and have brown basmati, like right now
― tunnel joe (harbl), Sunday, 6 November 2011 21:47 (twelve years ago) link
i am a racist! i am limited by my ethnic frame of reference for food.
i made some chicken korma last week that was amazing, if i do say so myself.
― horseshoe, Sunday, 6 November 2011 21:48 (twelve years ago) link
ate it with basmati, natch.
I don't think I've ever bought a bag of basmati rice, it just looks so long and loose, you can't get a handle on it
― ASPIE Rocky (dayo), Sunday, 6 November 2011 21:48 (twelve years ago) link
because food critics get a boner for it & also you can really present the shit out of a risotto. if I'm having company I'll even make a killer risotto, a good risotto with some roasted asparagus or other vegetables looks badass on a good plate and is a good food for slow eating and conversation. anybody who actually fills a bowl w/risotto and eats it is totally dumb however
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Sunday, 6 November 2011 21:48 (twelve years ago) link
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Sunday, November 6, 2011 4:46 PM (35 seconds ago) Bookmark Suggest Ban Permalink
? arborio is a "good rice" for the things that it is used for, ie risotto. its not a "good rice" to eat standalone but if thats how youre comparing it youre stacking the deck
― max, Sunday, 6 November 2011 21:49 (twelve years ago) link
Brown rice is why I'm not a vegetarian. I tried being one as a teenager and every book was like "bla bla with brown rice" and I hated it so much I gave up.
― Stoop Crone (Trayce), Thursday, 25 May 2023 04:16 (ten months ago) link
My mistake in hindsight was buying british hippy cookbooks, but anyway.
i'm not exactly allergic to ghee but very much ghee-intolerant. just the smell of it makes me instantly nauseous. one of my friends relentlessly proselytizing for ghee as a magic elixir (he's a bit of a 'new age healer') has not helped. especially since i was standing in his kitchen as he prepared some during one of these sermons.
― No, 𝘐'𝘮 Breathless! (Deflatormouse), Thursday, 25 May 2023 18:52 (ten months ago) link
i mixed long and short grain brown rice with wild rice, i think each variety required a different cooking time and water ratio. after cooking it in a covered pot with a measured amount of water didn't work out, i boiled it like pasta for a couple of minutes and strained it with acceptable results. i'm a basmati guy anyhow, rice blends aren't worth it.
― No, 𝘐'𝘮 Breathless! (Deflatormouse), Thursday, 25 May 2023 18:58 (ten months ago) link
I LOVE wild rice (which isn't actually rice) but we're talking 45 minutes there and it's expensive
― Andy the Grasshopper, Thursday, 25 May 2023 19:23 (ten months ago) link
lol k3v
― J Edgar Noothgrush (Joan Crawford Loves Chachi), Thursday, 25 May 2023 19:48 (ten months ago) link
Slight off topic but whats the deal with ghee? I keep a tub in the fridge, but its thusly impossible to use as it goes rock hard.
I read South Asian ppl just keep it on the bench in runny form, but wont it go rancid like butter would?
― Stoop Crone (Trayce), Friday, 26 May 2023 00:32 (ten months ago) link
i keep it at room temp, lasts forever
― call all destroyer, Friday, 26 May 2023 00:36 (ten months ago) link
I keep it in the fridge and have developed various techniques with spoons and knives for getting what I need but yes it should keep at room temp for a good while
― J Edgar Noothgrush (Joan Crawford Loves Chachi), Friday, 26 May 2023 00:57 (ten months ago) link
i think because many of the dairy solids aren't in there it lasts sort of like oil would?
― Tracer Hand, Friday, 26 May 2023 05:35 (ten months ago) link
I once threw out some extremely dodgy looking ghee, it had been hidden behind other stuff at the back of a kitchen cupboard for at least a few years though. It keeps fine on the shelf for months ime
― calzino, Friday, 26 May 2023 06:38 (ten months ago) link
Huh ok I will try keeping it room temp. I like the flavour of it compared to just oil in my curries.
I'm still trying to perfect my curry base masala (the whole spices/onions fried down/garlicginger paste/tomates and spice powders/fry into pasty sauce step). I cant get it quite right and I think cooking down the onions/using more than I am might be why.
But! That is not a rice topic.
― Stoop Crone (Trayce), Friday, 26 May 2023 06:57 (ten months ago) link
ime temperature doesn't turn butter rancid, exposure to air does
― two grills one tap (Noodle Vague), Friday, 26 May 2023 09:08 (ten months ago) link
oh and cooking brown rice is mostly just adding extra water in the rice cooker, also brown rice is delicious
― two grills one tap (Noodle Vague), Friday, 26 May 2023 09:10 (ten months ago) link
made fried rice last night with leftover brown rice, grilled chicken + green onions. didn’t touch the ghee jar :-(
― brimstead, Friday, 26 May 2023 14:18 (ten months ago) link