I'm craving some ribs so bad, but the only decent barbecue place in town only does ribs on Friday and Saturday. Might have to make my own.
― Antonio Carlos Broheem (WmC), Monday, 3 October 2011 20:15 (twelve years ago) link
yes i suggest making your own ribs, WmC. no matter what happens you will benefit
― Das Unbehagen in der Kultur (jdchurchill), Saturday, 15 October 2011 00:18 (twelve years ago) link
Ever since the first time my LP tank ran empty just as I was getting the grill preheated, I've been skittish about making anything that involved several hours of cook time. I'm seriously thinking about having a plumber come out and run a natural gas line to my back deck so I can say goodbye to propane.
― Martyr McFly (WmC), Saturday, 15 October 2011 01:13 (twelve years ago) link
dude if u like it the bbq then ditch propane and gitcher self a real burner. buy a chimney starter and some charcoal and get wood chunks to add smoke. u will rejoice with the taste
― Das Unbehagen in der Kultur (jdchurchill), Saturday, 15 October 2011 03:18 (twelve years ago) link
^^^^^real talk
― quincie, Wednesday, 19 October 2011 19:41 (twelve years ago) link
I mean, we held onto a gas grill thinking that we would use it for quick weeknight meals when we didn't want to fire up the big green egg, but since we started over charcoal/wood chunks, we have never gone back to gas. Not once! With the chimney starter it is really no big thing.
― quincie, Wednesday, 19 October 2011 19:43 (twelve years ago) link
I was fully invested in charcoal for years, but am happy enough with gas now. Zero hassle compared with getting charcoal lit, even with a chimney; making smoke packets/trays is as easy for gas as for charcoal; more temperature control with gas.
― Martyr McFly (WmC), Wednesday, 19 October 2011 19:44 (twelve years ago) link