The Anthony Bourdain thread

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I have never read Bourdain, have never much enjoyed Les Halles downtown (for the third time, probably), and enjoy Monday fish if in a good enough restaurant.

gabbneb (gabbneb), Tuesday, 22 August 2006 20:58 (seventeen years ago) link

http://www.thefranchisemall.com/assets/franchises/10699/logo.jpg

Ned Raggett (Ned), Tuesday, 22 August 2006 20:58 (seventeen years ago) link

Has anyone here who has read his books (esp. Kitchen Confidential) ever worked in a real fast-paced, busy kitchen(s) for any significant length of time? This is part of the real appeal of Bourdain's writing, the fact that he tells it exactly how it is. The first time I picked up that book I had several years behind the line in a couple of different places under my belt. I read about a chapter or so. Several times I said, out loud: "I have done that!" or "That happens all the fucking time!" Just wondering if anyone else has had similar connections because what he talks and writes about that line of work is the Way It Really Is.

daniel striped tiger (OutDatWay), Tuesday, 22 August 2006 21:17 (seventeen years ago) link

gabbneb i believe AB makes the point that it is not just mediocre chefs/restaurants that behave that way about fish - it is every restaurant that cares about making money (all of them)

Euai Kapaui (tracerhand), Tuesday, 22 August 2006 21:59 (seventeen years ago) link

Not every (esp. cost-minded) restaurant buys a surplus of highly-perishable items. Some chefs are actually excellent planners.

Steve Shasta (Steve Shasta), Tuesday, 22 August 2006 22:06 (seventeen years ago) link

Laurel OTM about everything. He acts all arrogant and nasty, but really, he's neither of those things. On his show, he's clearly being a dick about things for theatrical value. There may have been a time -- maybe around the time he wrote KC -- when he genuinely was arrogant, but even now he regularly describes KC as "this obnoxious book I wrote that made me famous." He's mellowed. Even his anti-vegetarian stance is not quite as hard as it seems to be:

I’m okay with people who are horrified by cruelty to animals. I understand that completely. Who isn’t? Well, a lot of people aren’t, but I am.

always crashing in other people's cars (kenan), Wednesday, 23 August 2006 01:10 (seventeen years ago) link

This doesn't really fit in anywhere, but I have to share. I was in line at one of AB's book signings, and this woman in front of me turned & asked me, rather pointedly, if I liked Anthony Bourdain. I replied "Of course. He's great! Don't you like him?"

She wrinkled her nose & said "My husband loves him, I'm only here because of him. I just want to see if he's clean."

When I asked her what she meant she smiled in this deranged way and said primly "He looks so dirty on TV. I just came to see if he's clean in real life, or if he really is that dirty."

I swear, she's the single weirdest person I've ever encountered.

VegemiteGrrl (VegemiteGrrl), Wednesday, 23 August 2006 01:24 (seventeen years ago) link

haha Did she mean "tanned"?

always crashing in other people's cars (kenan), Wednesday, 23 August 2006 01:31 (seventeen years ago) link

"He looks so... BROWN!"

always crashing in other people's cars (kenan), Wednesday, 23 August 2006 01:31 (seventeen years ago) link

I never did get to ask her what her final verdict was -- he showed up in a nice white shirt & jeans, looked pretty clean to me. (and ladies, the dude is HELLA handsome in real life, even more than on TV)

I can just picture her snapping on a white cotton glove & giving him the 'finger test' at the signing table....

VegemiteGrrl (VegemiteGrrl), Wednesday, 23 August 2006 01:40 (seventeen years ago) link

the Chicago thread talks about him all the time

No.

I like A.B., from what I'v read. And I totally support Nice Guys in the Military, but I support neither the gov't nor the "military."

Also, Dan's right -- I've spent some time in commercial kitchens, and he pretty much nails it.

gbx (skowly), Wednesday, 23 August 2006 01:46 (seventeen years ago) link

Just wondering if anyone else has had similar connections because what he talks and writes about that line of work is the Way It Really Is.

When I first read Kitchen Confidential I loved it because it showed the Way It Really Is. Now I hate Bourdain because he is an example of The Way It Really Is. He is just the sort of macho, self-aggrandizing, control freak that plagues too many restaurant and makes life miserable for the rest of the staff including waiters, managers, cooks, runners, bussers, and even owners.

I'm Over Bourdain (unclejessjess), Wednesday, 23 August 2006 02:53 (seventeen years ago) link

Yeah, I'm glad I got out of that and back into the comforting arms of academia.

daniel striped tiger (OutDatWay), Wednesday, 23 August 2006 02:56 (seventeen years ago) link

xpost Spoken like a true waiter.

always crashing in other people's cars (kenan), Wednesday, 23 August 2006 03:01 (seventeen years ago) link

heh

daniel striped tiger (OutDatWay), Wednesday, 23 August 2006 03:05 (seventeen years ago) link

Believe me, you'd hear the same thing from cooks and other kitchen staff if they 1) were not in the throes of Stockholm Syndrome 2) weren't aspiring to the glorified traits they see in the crazy chef.

I think my breaking point was when I saw Bourdain on The Restaurant, dining at Rocco's in NY with another chef, talking some crap about "Chefs embody madmen, visionaries and artists, all in one body..." as the camera spun and zoomed giddily about them. Blarf.

The Pig on the Stairs (hanging in a groovy purple shirt) (unclejessjess), Wednesday, 23 August 2006 03:11 (seventeen years ago) link

Chefs are a necessary evil. You gotta have someone who can earn an inflated wage to make a bunch of fuck-ups turn out cuisine for their unbelievably meager salaries.

The Pig on the Stairs (hanging in a groovy purple shirt) (unclejessjess), Wednesday, 23 August 2006 03:14 (seventeen years ago) link

Great chefs make great food. Let's not forget food in our waiterly bitterness.

That said, I have never tasted Bourdain's food, and from what I have heard he's a good, workmanlike chef but not a truly special one. He seems to know his French comfort food, which is still better than what most of America ever eats.

But whatever, he's not even a chef anymore, he's a full-time writer and TV personality. Fuck TV -- he's a professional personality. I happen to like this personality. Some will not.

always crashing in other people's cars (kenan), Wednesday, 23 August 2006 03:43 (seventeen years ago) link

I like Bourdain. What I don't like is when people talk about working in restaurants. It's almost as bad as listening to someone tell you about a dream they had. Sitting around a table enjoying a beer and people start talking about how they got double sat with 15 12-tops and they were totally in the weeds. No shop talk!

So I like Bourdain, but only when he is eating durian.

Jeff. (Jeff), Wednesday, 23 August 2006 11:10 (seventeen years ago) link

(cue talking about working in a restaurant)...

The fish tip doesn't hold true right across the board though, where I work we sell out of stuff over the weekend, so a fresh fish delivery arrives on Monday.

Matt (Matt), Wednesday, 23 August 2006 11:28 (seventeen years ago) link

nevertheless a seed of DOWT has been planted.

maybe this is why Friday has always =ed "fish day"?

"is everybody happy? well i should say!"

Euai Kapaui (tracerhand), Wednesday, 23 August 2006 12:32 (seventeen years ago) link

Friday is fish day because of the Catholics.

At my former workplace (an upscale fish restaurant) deliveries came in fresh every day except Sunday. And they weren't frozen. And this was in Chicago.

Monday had very fresh fish since we ran out of a lot of stuff on Sunday.

So, suck, Bourdain.

The Pig on the Stairs (hanging in a groovy purple shirt) (unclejessjess), Wednesday, 23 August 2006 15:27 (seventeen years ago) link

Suck it (or "me" or "my left one" or "my ass") Bourdain.

The Pig on the Stairs (hanging in a groovy purple shirt) (unclejessjess), Wednesday, 23 August 2006 15:34 (seventeen years ago) link

>>the Chicago thread talks about him all the time

No.

Evan, half the people on this thread also post on the Chicago thread. QED.

jaymc (jaymc), Wednesday, 23 August 2006 15:36 (seventeen years ago) link

I missed what Matt said. So, amen, Matt.

I wonder why Les Halles and Bourdain would order that way. If weekends are amateur nights, wouldn't you want to serve the amateurs the 2nd rate stuff and have fresh seafood for your more discerning patrons?

(I grant that this is complete speculation about a business that I am not running, but still.)

The Pig on the Stairs (hanging in a groovy purple shirt) (unclejessjess), Wednesday, 23 August 2006 15:42 (seventeen years ago) link

I'm sensing an unusual amount of hostility from jaymc. Is he trying to get in touch with his macho side?

always crashing in other people's cars (kenan), Thursday, 24 August 2006 05:05 (seventeen years ago) link

one month passes...
Bourdain says that the fish-on-monday rule applies only to "low to midrange eater[ies] where fish is not the focus"

gabbneb (gabbneb), Thursday, 12 October 2006 05:25 (seventeen years ago) link

he also says "I was always careful to point out that even though there are a number of other outposts of Les Halles, that I was only ever involved in running the kitchen at the Park Avenue mothership"

gabbneb (gabbneb), Thursday, 12 October 2006 05:27 (seventeen years ago) link

shilling xp to fish

gbx (skowly), Thursday, 12 October 2006 05:28 (seventeen years ago) link

Bourdain says that the fish-on-monday rule applies only to "low to midrange eater[ies] where fish is not the focus"
-- gabbneb (gabbne...), Yesterday 11:25 PM. (gabbneb)

So did Steve Shasta upthread!

Steve Shasta (Steve Shasta), Thursday, 12 October 2006 14:46 (seventeen years ago) link

OK, you guys win.

Euai Kapaui (tracerhand), Thursday, 12 October 2006 15:09 (seventeen years ago) link

Ha, I thought wistfully of this thread on monday, when I was up to my elbows in a prep sink filleting bass and wishing the rule had held true for just that one day.

I think it's worth pointing out that in our kitchen we're all very polite to each other, and even to the floor staff for that matter. That said, I like Bourdain. He loves food, and that's what it's all about.

Matt (Matt), Friday, 13 October 2006 11:28 (seventeen years ago) link

What's up with the 'C' rating?

haha!

a portal to squee heaven (Jody Beth Rosen), Friday, 13 October 2006 15:36 (seventeen years ago) link

Blood soup is totally common in Vietnamese restaurants WTF?

Steve Shasta (Steve Shasta), Friday, 13 October 2006 18:12 (seventeen years ago) link

Finally saw the Beirut ep of his show not too long ago. Incredible.

daniel striped tiger (OutDatWay), Friday, 13 October 2006 18:49 (seventeen years ago) link

three months pass...
I like how the new season of No Reservations is a straight-up travel show with the occasional food sidetrack. Bourdain is a great host and remarkably non-Ugly American - I'm watching the Ghana episode right now and I'm ready to book a flight (and eat some of that roast pork!)

Elvis Telecom (Chris Barrus), Sunday, 14 January 2007 06:49 (seventeen years ago) link

he makes me want to eat with my hands.

He's turning into a hippy with each new season/show though.

Rebel.yell.For.Internet.cakes (nordicskilla), Sunday, 14 January 2007 20:00 (seventeen years ago) link

Embrace your inner granola.

Ned Raggett (Ned), Sunday, 14 January 2007 20:03 (seventeen years ago) link

Go to bed, Louis.

do i have to draw you a diaphragm (Rock Hardy), Sunday, 14 January 2007 20:09 (seventeen years ago) link

;_;

Ned Raggett (Ned), Sunday, 14 January 2007 20:12 (seventeen years ago) link

I worked for several years in kitchens and I never encountered anything precisely the way Bourdain describes it, situationally, in KC but he does get the hurried/harried tone very right. And I especially like the Scott Bryan chapter at the end--a counter to all the machismo displayed earlier. (People who dislike the AB persona never mention that one--maybe too little/too late for them, maybe they just forget about it.) But he's a good storyteller and very good at evoking food's pleasures. And yeah, a great TV host. (I've never seen No Reservations and hope to someday. Preferably in marathon format.)

Any thoughts on The Nasty Bits, his newest book, a collection of magazine pieces? Enjoyed it, especially the endnotes where he cops to where he was wrong in each.

Make a Beck Song #1 (M Matos), Monday, 15 January 2007 07:07 (seventeen years ago) link

Yeah, I bought it a few weeks ago, and its very enjoyable. Some of it feels too familiar and the tone can grate but there are some really good bits, I particularly enjoyed the meal at the unreconstructed old school french gaff, and the endnotes, as you say, are pretty good. A lot of the time I was trying to read between the lines, didn't his personal life go horribly wrong? It reads like it in places (particularly "The Dive")

Matt (Matt), Monday, 15 January 2007 11:45 (seventeen years ago) link

Late to this, but I think Bourdain is hugely great. Also - he's a big Ramones/Dead Boys fan.

He rocks.

Alex in NYC (vassifer), Monday, 15 January 2007 13:59 (seventeen years ago) link

service industry martyr

Jarlr'mai (jarlrmai), Monday, 15 January 2007 14:51 (seventeen years ago) link

Every time this thread comes 'round I get to indulge my admiring crush on AB for a few minutes. So thank you, thank you all.

Laurel (Laurel), Monday, 15 January 2007 15:22 (seventeen years ago) link

glad to be of service .... industry martyr

Jarlr'mai (jarlrmai), Monday, 15 January 2007 15:29 (seventeen years ago) link

didn't his personal life go horribly wrong? It reads like it in places

Well, his marriage fell apart because he was traveling all the time. He was not happy about that.

there to preserve disorder (kenan), Monday, 15 January 2007 15:45 (seventeen years ago) link

I can't decide which was the better line from the Seattle/Portland show:

"I want a maple bacon doughnut."

OR

"I feel like I've been fisting Shamu the killer whale."

Elvis Telecom (Chris Barrus), Thursday, 18 January 2007 06:41 (seventeen years ago) link

I saw the last half of that episode -- first time I'd seen this show. Now I want to go geoduck digging.

do i have to draw you a diaphragm (Rock Hardy), Thursday, 18 January 2007 18:31 (seventeen years ago) link

He did well in Chicago imo

I want to change my display name (dan m), Wednesday, 26 June 2019 19:17 (four years ago) link

seven months pass...

Was watching this really good documentary about the Carlysle Hotel in NY last night and up he pops to my surprise, sounding/looking great and so centred and solid on screen, still hard to believe he's gone.

Maresn3st, Tuesday, 18 February 2020 11:36 (four years ago) link

one month passes...

my god

https://youtu.be/RyUVNFBZ_X4

Stormy Davis, Wednesday, 18 March 2020 19:41 (four years ago) link

two weeks pass...

I miss this dude.

https://www.youtube.com/watch?v=LiZFH6_f0tg

Maresn3st, Thursday, 2 April 2020 16:12 (four years ago) link

one year passes...

don't now if Roadrunner got talked about elsewhere but seems like it should be discussed here. Finally watched this last night, it's very devastating. I know there was a hoo-haw about the use of AI on something that is spoken by him but it was, AFAICT, only in like two sentences in the middle of the doc; there was an email he sent to David Choe and asked him if he was happy, Choe reads it and it slowly morphs into Bourdain's voice, it's like, 20 seconds tops; the hoo-haw was over nothing, IMO.

There is clearly a feeling among his colleagues on the show that Argento played a huge role in things unraveling for him, I know the filmmaker said there was more but he didn't want to go over and over it. HIs brother does make it clear that he doesn't blame her but I def felt like some of the people from the show do. Argento has always struck me as a high-chaos type of individual, immensely charismatic, intelligent, sexy, who wouldn't get obsessed with her? I don't think anything is her fault. But it's sad to see how impactful this relationship became for him, he himself noted multiple times it was going to be bad.

akm, Thursday, 2 September 2021 16:21 (two years ago) link

the film was mostly good, but I think it was pretty unfair to make all these insinuations about Argento while not including her in the interviews

Mr. Cacciatore (Moodles), Thursday, 2 September 2021 16:27 (two years ago) link

I thought it was interesting that they left out any mention of Argento having sex with a minor. I'm guessing they had to, for legal reasons

JRN, Thursday, 2 September 2021 16:40 (two years ago) link

three weeks pass...

not interviewed: Argento

StanM, Thursday, 23 September 2021 19:29 (two years ago) link

so? like I'm sure she was just waiting for the call

(•̪●) (carne asada), Thursday, 23 September 2021 20:46 (two years ago) link

She's either going to confirm what many other people have said (unlikely) or deny it all and claim the others just don't understand or have the full picture (likely). Being that she denied having a sexual relationship with that teenager and then a pic came out of her topless in bed with him, and that nothing others have said about her seems out of character for her, I'm inclined to believe the others' version of things over hers.

A True White Kid that can Jump (Granny Dainger), Thursday, 23 September 2021 20:54 (two years ago) link

one month passes...

Before this year I had only caught episodes of his shows here and there, but I watched every episode of Parts Unknown this year, ending with the finale today. seeing everything was pretty wonderful. He's just so good at picking character out of a place, and great at getting people to share their stories. I loved pretty much every episode where he traveled with a companion, the joy between them is infectious

There are a small handful of episodes where I don't think he uses the time well, like some of the self-indulgent interviews with his heroes, but hey I'd probably do the same thing if I had a show

The final season suffered a bit from his lack of involvement. Obv not much of his VO, and they spent way more time than I think he would have mocking backpackers in Bali. And he would have HATED the episode which is just people gushing about him. But as mentioned the West Texas episode was great, as was the Kenya one. Very sad to reach the end

anyway here's my POX:
Quebec
Libya
Jerusalem
Copenhagen
Detroit
Sichuan
Houston
Japan (season 8)
Lagos
Bhutan

Vinnie, Saturday, 20 November 2021 12:54 (two years ago) link

Agree, i read the oral history bio recently published, and am now working through the series again. The book confirms your take on the final series, inasmuch as he was not as interested/engaged as he had been

that Quebec episode is my favorite for sure. something about watching him eat so many amazing meats in the freezing cold with cool people.

the Libya ep is so good. it also feels like its where the show really starts grow, exploring that somewhat journalistic niche for him.

the vietnam episode in s4 has always been a highlight for me, looking foward to revisiting

terminators of endearment (VegemiteGrrl), Saturday, 20 November 2021 16:22 (two years ago) link

oh and i used to love the Vienna episode because he’s so sure he’ll hate it and he ends up having a lovely time

terminators of endearment (VegemiteGrrl), Saturday, 20 November 2021 16:23 (two years ago) link

*final season, i meant, not series

terminators of endearment (VegemiteGrrl), Saturday, 20 November 2021 16:24 (two years ago) link

Worst episode: the one with Joe Rogan

I love almost all of the rest of it but haven’t seen all of it yet. The Quebec episode was great, I liked the one in the Philippines a lot cause he obviously had such a personal connection there.

recovering internet addict/shitposter (viborg), Saturday, 20 November 2021 16:33 (two years ago) link

that Berlin episode with that numpt US rockband mate of his was pretty bad, though at least there was a bit of Ellen Alien in there as well to almost redeem it!

calzino, Saturday, 20 November 2021 16:48 (two years ago) link

one of the production crew, i cant remember if it was an editor or a director, said that they would call “cut to wide” to mark the end of a scene, and that Tony would often invariably say something offhanded because he knew he was done - they used 100% of those, because he always said or did something great.

it was cool reading about how engaged he was with the show, even about what a pain in the ass he could be. as a crew they were very much “all-in” with him, and working towards the same goal because of his enthusiasm for the authentic experiences they were trying to capture. a lot of it kind of sounds like a stressful nightmare as you could well imagine, but the driving underlying determination to get it right really shows on screen remarkably consistently

terminators of endearment (VegemiteGrrl), Saturday, 20 November 2021 17:31 (two years ago) link

Yeah the Berlin one a good example of his self-indulgence. Newcombe is entertaining enough, but c'mon, show me Berlin!

I'll have to check out that oral history book, I loved the behind-the-scenes ep in the last season and am eager to know more about how they made the show

Vinnie, Saturday, 20 November 2021 23:36 (two years ago) link

it’s great - and a lot of varied feedback about him, not just a “he was a genius” circle jerk

terminators of endearment (VegemiteGrrl), Sunday, 21 November 2021 00:16 (two years ago) link

one month passes...

watched road runner last night, and found the last 30 minutes or so completely repugnant. was enjoying the enneagram 7 energy before that tho

k3vin k., Monday, 27 December 2021 11:20 (two years ago) link


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