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Strangely, the best paella I've ever had was in France, albeit quite close to Spain.

Madchen (Madchen), Thursday, 3 March 2005 20:56 (fifteen years ago) link

I've made that Slater one, it was awfully nice.

Matt (Matt), Friday, 4 March 2005 08:24 (fifteen years ago) link

nine years pass...

my Catalonian uncle is in town and is making his famous paella tonight!

pic from last time he made one.

(•̪●) (carne asada), Wednesday, 3 December 2014 19:57 (five years ago) link

eight months pass...

I'm planning on making one this weekend, anyone have any tips? Should I buy a paella pan or could I use any large pan?

JacobSanders, Thursday, 6 August 2015 15:05 (five years ago) link

oh wow i want paella so much

(no offence to people) (dog latin), Thursday, 6 August 2015 15:06 (five years ago) link

My wife can't eat shrimp, so I'm thinking I'll use lobster, chicken thighs, clams or mussels, and maybe rabbit?

JacobSanders, Thursday, 6 August 2015 15:10 (five years ago) link

I've notice a few paella recipes have rabbit, but does it even taste good?

JacobSanders, Thursday, 6 August 2015 16:08 (five years ago) link

rabbit is ok, never done much for me either way. it's kind of neutral so good for paella imo.

call all destroyer, Thursday, 6 August 2015 16:11 (five years ago) link

yeah, rabbit is bland, but that can be a virtue sometimes.

Aimless, Thursday, 6 August 2015 16:35 (five years ago) link

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