Coffee

I feel like a douche ordering breves and even more of a couche since no one here knows what they are or how to make them. But they are so yum that I don't mind my true doucheness shining through.

hoochie coochie

fat

oh wow this is the 3rd thread this week where i've written what i wrote 6 years ago and been shocked! now i LOVE turkish coffee and real coffee without lots of syrups and crap in it!

i like this essay. bring on the 1,3,7-trimethylxanthine.

that is good. she never quite says it, but i like the idea of coffee as being partially responsible for the enlightenment.

It is difficult, at best, to get a good cup of coffee in San Francisco. Why this is, I have no idea.

Hypercoffee

So far, the Clover is still something of a cult object, with just over 200 machines scattered around the world. But it might soon become a common sight: Starbucks has just bought two.

Designed by three Stanford graduates, it lets the user program every feature of the brewing process, including temperature, water dose and extraction time. (It even has an Ethernet connection that can feed a complete record of its configurations to a Web database.) Not only is each cup brewed to order, but the way each cup is brewed can be tailored to a particular bean — light or dark roast, acidic or sweet, and so on.

The Clover works something like an inverted French press: coffee grounds go into a brew chamber, hot water shoots in and a powerful piston slowly lifts and plunges a filter, forcing the coffee out through a nozzle in the front. The final step, when a cake of spent grounds rises majestically to the top, is so titillating to coffee fanatics that one of them posted a clip of it on YouTube.

“There is some gee-whizness to it,” said Doug Zell, a founder of Intelligentsia. “But hopefully the focus goes back to the cup of coffee.”

In the grand tradition of the <a href="http://en.wikipedia.org/wiki/Trojan_room_coffee_pot";>Trojan Room coffee pot</a>.

In the meantime, coffee? Yes please!

this shit is not good for you

but it's the future! of shit that's not good for you

(It even has an Ethernet connection that can feed a complete record of its configurations to a Web database.)

Oh ffs.

this shit is not good for you

They can take my coffee away...when they pry my cold dead fingers off the cup.

Hahaha the last sentence on the first para made me think somehow the last automatic step the machine did was upload a video of itself to Youtube.

http://www.discostyle.com/discochart/191-200/192b.jpg

http://www.discostyle.com/discochart/191-200/192.jpg

^^^^^^great album

Oh, man, I would pay nearly anything for a coffeemaker that was constantly uploading pictures of itself to its MySpace page and stuff

"got wasteed with the toaster last nite, LOL, i was still makin irish coffee in the morning . man im so bord now, why is the water hear so HARD"

BREWMACHINE'S BLOG

MADE COFFEE

Category: Dining
Current mood: Silly

I made the coffee. I made it. I shot the water into it. Now it is coffee. This was 121º F. It is coffee now. I made the coffee. See my Flicker account.

<link to video>

How do I shot water

Okay, I'm DESPERATE. I want a proper cappuccino/caffe latte maker. So I need a cappuccino machine, right? Anyone have any ideas on which one to get? I don't want one which uses Nespresso (fuck that). Pads are alright but a bonus, not the main thing.

*sigh*

Yes, I crossposted this shit. And YES I know I said that it's bad for my migraine. but fuck it, I'm craving for lattes. BIG TIME.

It really depends how high your standards are. Do you want really good quality espresso or is it more just that you want your caffiene with some frothy milk.

If the former is really important to you, you're going to have to lay out hundreds of dollars. The cheapest non-pod machines that meet espresso snob standards are the La Pavoni Europiccola and the Rancilio Silvia, and they both run in the $500-700 range. And the Pavoni is STILL not easy to froth milk with, although you can learn to do it (don't know how the Silvia is).

The Nespresso machines are actually considered very good and much cheaper so you might want to re-think it - although otoh the coffee pods are much more expensive than buying your own coffee so it's kind of like the printer/ink thing in the long run. You'll get a more consistent result (and less work and mess) without having to grind and tamp yourself. I'd re-consider it unless you have some kind of ethical problem with the Nestle corporation.

Espresso drinks are not easy to do right, but they are a wonderful thing. This site is a pretty good comprehensive guide:

http://coffeegeek.com/

I have an 8-cup Pavoni. I can't quite get a pro-style cappuccino out of it, let alone three or four, and I've been told that it's because the little thing just doesn't produce the amount of steam you need. The drinks I make are just as tasty and satisfying though, just not as impressive-looking.

Those machines you see in Grumpy or Joe or wherever often cost anywhere from $8000-$15000.

A waaaaaay cheaper option:
I really love my bialetti stovetop espresso maker. it is not up to fancy espresso machine standards, but it makes lovely lattes for me. and they now have a model (Brikka) that supposedly forms a real crema.
http://www.bialettishop.com/index.html

I really love my bialetti stovetop espresso maker
that's all ya need

Bah, those are American products righht? I live in shitty Belgium. Still, maybe I'll get that Nespresso machine. I noticed a very nice DeLonghi machine. Hmm....

http://www.vandenborre.be/WEB/images/products/300/252174_0.jpg

*drool*

I'm sure Italian espresso makers are available in Belgium.

Stovetop machines are a totally different animal. However, they do not froth milk so you can't make a cappucino or latte with one.

a *real* espresso machine forces the water through a very tightly packed coffee *cake* at very high pressure, and thus it extracts the oils differently. You can't get that effect with a stovetop machine, however you can still get coffee that's quite tasty in its own way.

oh, I think there are also separate milk frothing devices if you want to make a cap with a stovetop espresso machine. Might be a cheaper way to go, although I can't vouch for the effectiveness of those frothers.

i need to make another batch of cold brew.

How do I founding frothers?

maybe here:

http://www.wholelattelove.com

er, nevermind that. Here are a few, anyway:

http://www.espressozone.com/milk-frothers.html?gclid=CLS8qZiRi5ICFRIrHgodpnLd9Q

Has anybody used the stovetop machines with extra little valves? I think the idea is to increase the pressure of the steam enough to come closer to real espresso (though its still going to be a more bitter if the temperature is higher, no?). I gave up on the stovetop a few years in favor of a press, but might be interested if you can really get something closer to cheap home espresso without the foolishness of expensive home machines.

I'll probably get that Delonghi one which works with Nespresso. Can't be bothered with learning all the different things. It makes lattes. It makes cappuccinos. Fine with me. Alas it'll be in a couple of months, cause I don't want my mommy milk drinking baby to wake up at 5 am ready for a scream cause of all that caffeine I pumped into her stomach. (Not that she doesn't do that now, but it's not cause of caffeine...)

yeah, sounds like your best bet.

the stovetop frothers work pretty well and it is a good morning workout for the forearms

pavoni is the business

Yay aeropress!

Yay Aeropress as in you've used it and it's great? Because I'll buy one right now with a little encouragement.

hmm, maybe I'll get one of those. I kind of want a simple one-cup method of making a regular cup of coffee when I don't feel like an espresso-based drink

I love that it's made by the same company who makes Aerobie

the aeropress, which i have only just seen now for the first time, is one of those things in the world that makes me react in a way that to causes me to worry about whether the levels of cynical douchebag in my system have reached critical and what to do abt that

wait is aerobie a frisbee?

levels rising

wait what do you mean robyn?

yeah aerobie is a magical flying ring that flies really fucking far

thats right

There's unfinished coffee in the cafetiere in front of me, it's 8.30pm, do I microwave and consume n.b. am also on the beers

let's fuckin do this

also cooking orzo. champion of the fuckin world

coffee + beers is a low key speedball

Found a can of cafe du Monde in my cabinet, made some strong brew, that is some good sh1t

has some chicory or something, yeah?

I guess
The ground was pretty coarse so I put 1 1/3 servings in and yup dark af

I drank a coffee at 5pm and now it is 4am and I'm lying awake buzzing. I need to be up at 7. That is all.

My golden rule is as much coffee in the morning as I want, but the after-lunch espresso is always the last of the day

I do last sip has to be before 3pm and no more than 3 cups

Same here, except I'm back in London for a couple of weeks and hadn't had a coffee since May 1st as I refuse to buy anything from St@rbucks et al. I let my standards slip! Thus I got 2 hours sleep. A lesson learned the hard way.

I got an espresso machine for free after a couple of friends replaced theirs. It makes very good coffee but has two problems: 1. most of the water does not make it to the cup 2. the coffee is not piping hot. According to the couple, the water leaks through the ventilator and I would need to dismantle and clean all the tubes inside. I tried descaling, and I think the machine wants tabs, so I'll try tabs. If I run water before making the coffee, the temperature is fine. Since I'm likely to do more harm than good by opening it and since I had it for free, I could show it to a professional, but I also welcome free advice from a community for whom coffee is pretty important :)

Same rules as Zelda and Man Alive btw

my cutoff is 2pm and no more than 2 cups. Unless... I have coffee really late, like almost right before bed. Then, I can get away with it.

I have a second cup at 3. Sometimes makes me sleepy fsr

Coffee in the morning. Kinda fucks me up when I drink it in the afternoon.

A cup after dinner is nice, at a restaurant or Thanksgiving dinner

I'll also have a half-caff sometimes if I'm out and about

I slam an instant one before going out to party at 8pm

A cup after dinner is nice, at a restaurant or Thanksgiving dinner

I watch a lot of 40's movies and they were drinking ocoffee all ohours o the night and day - I see it as a good path