thread of stir-frying

*btw, if you use green onions, they don't go in until towards the very end.

yeah, burning the garlic is a stir-frying tragedy

made nate's honey 'recipe', was excellent. raw spring onions added a good sharp tang, although will use a few less or fry half of them next time. was cautious with the sauce elements but after a few mouthfuls went back and added more - in total, half a lime, two generous teaspoons of honey, a few goodly shakes of the soy sauce bottle.

I wish I could take the credit but it's basically a Jamie Oliver recipe out of his (imo) essential 30 Minute Meals book & TV show. He does it with stir-fried rib-eye steak dressed with chilli and lime, and it's absolutely stunning.

Man now this is making me want to go buy a bunch of gai larn after work and make a stir fry of greens in mirin and soy over noodles for dinner.