― purple patch (electricsound), Wednesday, 18 August 2004 04:11 (nineteen years ago) link
Man, now I want to go to Greasy Joes for breakfast dammit.
― Trayce (trayce), Wednesday, 18 August 2004 04:12 (nineteen years ago) link
― Trayce (trayce), Wednesday, 18 August 2004 04:13 (nineteen years ago) link
― purple patch (electricsound), Wednesday, 18 August 2004 04:14 (nineteen years ago) link
― the music mole (colin s barrow), Wednesday, 18 August 2004 04:23 (nineteen years ago) link
― Ned Raggett (Ned), Wednesday, 18 August 2004 04:24 (nineteen years ago) link
― Dirty Muriel (Autumn Almanac), Wednesday, 18 August 2004 04:25 (nineteen years ago) link
― oops (Oops), Wednesday, 18 August 2004 04:27 (nineteen years ago) link
― the music mole (colin s barrow), Wednesday, 18 August 2004 04:32 (nineteen years ago) link
― oops (Oops), Wednesday, 18 August 2004 04:37 (nineteen years ago) link
― Dirty Muriel (Autumn Almanac), Wednesday, 18 August 2004 04:39 (nineteen years ago) link
http://www.mbegg.mb.ca/images/FrButter.jpg
― Elvis Telecom (Chris Barrus), Wednesday, 18 August 2004 04:49 (nineteen years ago) link
http://www.globalgourmet.com/food/kgk/0699/huevos.jpg
― Elvis Telecom (Chris Barrus), Wednesday, 18 August 2004 04:50 (nineteen years ago) link
― Elvis Telecom (Chris Barrus), Wednesday, 18 August 2004 04:51 (nineteen years ago) link
― Elvis Telecom (Chris Barrus), Wednesday, 18 August 2004 04:57 (nineteen years ago) link
― stockholm cindy (Jody Beth Rosen), Wednesday, 18 August 2004 04:59 (nineteen years ago) link
― Ian c=====8 (orion), Wednesday, 18 August 2004 05:38 (nineteen years ago) link
― Ian c=====8 (orion), Wednesday, 18 August 2004 05:41 (nineteen years ago) link
― stockholm cindy (Jody Beth Rosen), Wednesday, 18 August 2004 05:49 (nineteen years ago) link
― Trayce (trayce), Wednesday, 18 August 2004 05:51 (nineteen years ago) link
― Johnney B (Johnney B), Wednesday, 18 August 2004 06:25 (nineteen years ago) link
or scrambled with spinach and the new garlic tabasco.
― derrick (derrick), Wednesday, 18 August 2004 06:49 (nineteen years ago) link
I cannot eat dry scrambled eggs - they have to be moist and scoopable with parsley and pepper and only a bit of salt.
Tonight I'm making a copy of the salad with poached egg that I had at St. John last week. Mmmm.
― suzy (suzy), Wednesday, 18 August 2004 06:55 (nineteen years ago) link
good work gear!
trackback: ILXOR in todays Guardian
― derrick (derrick), Wednesday, 18 August 2004 06:57 (nineteen years ago) link
― oops (Oops), Wednesday, 18 August 2004 07:02 (nineteen years ago) link
Civilised: Scrambled egg with oregano and smoked salmon on brown toast.
― beanz (beanz), Wednesday, 18 August 2004 07:16 (nineteen years ago) link
― Gear! (Gear!), Wednesday, 18 August 2004 07:45 (nineteen years ago) link
― marianna lcl, Wednesday, 18 August 2004 07:50 (nineteen years ago) link
goddamn House of Pies closes in 12 minutes! I'll never make it. might as well sleep, then.
― Gear! (Gear!), Wednesday, 18 August 2004 07:51 (nineteen years ago) link
I'm at work though. Bah.
― robster (robster), Wednesday, 18 August 2004 07:54 (nineteen years ago) link
Search: Scrambled eggs beaten with sour cream, seasoned, and with chopped smoked salmon added in the final few seconds of cooking, and to finish off - finely chopped chives sprinkled on top.
Destroy: Overcooked scrambled eggs - I'd rather eat salmonella thank you.
Having said all this, there is no better foil for your bacon, sausage mushroom and baked beans than a good fried egg with a huge runny yolk.
― Chewshabadoo (Chewshabadoo), Wednesday, 18 August 2004 09:03 (nineteen years ago) link
― ken c (ken c), Wednesday, 18 August 2004 09:06 (nineteen years ago) link
― Mooro (Mooro), Wednesday, 18 August 2004 09:25 (nineteen years ago) link
― ken c (ken c), Wednesday, 18 August 2004 09:31 (nineteen years ago) link
A simple French omelette will do nicely
Hmm - that just looks like what I can 'an omelette', implying that an American omelette is something else. Can you explain?
― Alba (Alba), Wednesday, 18 August 2004 10:01 (nineteen years ago) link
― suzy (suzy), Wednesday, 18 August 2004 10:07 (nineteen years ago) link
― Alba (Alba), Wednesday, 18 August 2004 10:09 (nineteen years ago) link
details?
― toby (tsg20), Wednesday, 18 August 2004 10:12 (nineteen years ago) link
― colette (a2lette), Wednesday, 18 August 2004 10:14 (nineteen years ago) link
― ken c (ken c), Wednesday, 18 August 2004 10:14 (nineteen years ago) link
― ken c (ken c), Wednesday, 18 August 2004 10:16 (nineteen years ago) link
― ken c (ken c), Wednesday, 18 August 2004 10:17 (nineteen years ago) link
― Super-Masonic Black Hole (kate), Wednesday, 18 August 2004 10:19 (nineteen years ago) link
― Vicky (Vicky), Wednesday, 18 August 2004 10:20 (nineteen years ago) link
― Alba (Alba), Wednesday, 18 August 2004 10:24 (nineteen years ago) link
― Vermont Girl (Vermont Girl), Wednesday, 18 August 2004 10:42 (nineteen years ago) link
― toby (tsg20), Wednesday, 18 August 2004 10:46 (nineteen years ago) link
― nickalicious (nickalicious), Wednesday, 18 August 2004 12:28 (nineteen years ago) link
^ooh
― sam jax sax jam (Jordan), Friday, 23 September 2016 17:13 (seven years ago) link
lol greasy joes indeed (sorry, mongs injoek I guess). no mention of French toast!
― Stoop Crone (Trayce), Saturday, 24 September 2016 04:58 (seven years ago) link
this is an egg thread not a bread thread
― j., Saturday, 24 September 2016 05:48 (seven years ago) link
French toast is basically bread soaked with eggs so much its a bready omelette tho?
― Stoop Crone (Trayce), Sunday, 25 September 2016 23:39 (seven years ago) link
fp
― j., Monday, 26 September 2016 00:46 (seven years ago) link
Proper escofier style scrambled eggs, buttery and silky and smooth, are amazing. Anything getting close to solid or rubbery is just gross though. The former I'd say is equal to a fried egg (as long as the yolk is soft and runny); the latter comes nowhere close.
― Hey Bob (Scik Mouthy), Monday, 26 September 2016 06:51 (seven years ago) link
I'm gone nuts for huevos rancheros lately― poor fiddy-less albion (darraghmac), Friday, September 23, 2016 9:36 AM (three days ago) Bookmark Flag Post Permalink
― poor fiddy-less albion (darraghmac), Friday, September 23, 2016 9:36 AM (three days ago) Bookmark Flag Post Permalink
My staple Saturday morning breakfast. Destroys hangovers better than anything I know. Fun to make too.
― Lennon, Elvis, Hendrix etc (dog latin), Monday, 26 September 2016 09:38 (seven years ago) link
with scrambled eggs, I went through a phase of trying to see just how slowly I could cook them. Managed to get it to 30 minutes with a LOT of stirring, and they do come out extremely creamy.
― Lennon, Elvis, Hendrix etc (dog latin), Monday, 26 September 2016 09:40 (seven years ago) link
jealous
http://www.grubstreet.com/bestofnewyork/absolute-best-egg-sandwich-in-nyc.html
― j., Monday, 17 April 2017 21:57 (six years ago) link
_I'm gone nuts for huevos rancheros lately― poor fiddy-less albion (darraghmac), Friday, September 23, 2016 9:36 AM (three days ago) Bookmark Flag Post Permalink_My staple Saturday morning breakfast. Destroys hangovers better than anything I know. Fun to make too.
― poor fiddy-less albion (darraghmac), Friday, September 23, 2016 9:36 AM (three days ago) Bookmark Flag Post Permalink_
my dudes
― briscall stool chart (wins), Monday, 17 April 2017 22:16 (six years ago) link
At the moment I really love buttered toast with a layer of wholegrain mustard and two eggs scrambled with salt/pepper and cooked in butter. Description is probably quite reductive of how nice it actually is. Will try huevos rancheros at some point tho, it looks pretty fucking nice!
― calzino, Monday, 17 April 2017 22:31 (six years ago) link
mustard you say
― j., Monday, 17 April 2017 22:37 (six years ago) link
Flour cafe in Boston has my favorite egg sandwich. Here in Austin I really enjoy the fried egg sandwich at 24 diner.
Lately I've been leaning more towards scrambled because my wife makes a wonderfully creamy version fairly often.
― Moodles, Monday, 17 April 2017 23:04 (six years ago) link
What does she use? Butter?
― Sadavir Entwhistle (Leee), Tuesday, 18 April 2017 03:40 (six years ago) link
well, she don't use jelly
― Neanderthal, Tuesday, 18 April 2017 03:42 (six years ago) link
Great now that'll be stuck in my head all afternoon.
― Stoop Crone (Trayce), Tuesday, 18 April 2017 05:15 (six years ago) link
Medium/soft boiled on nduja toast still best
― Sufjan Grafton, Tuesday, 18 April 2017 05:34 (six years ago) link
"There's nothing better than a poached egg on a piece of crunchy buttered toast or English muffin. Nothing."— Kenny Shopsin
― Jazzbo, Tuesday, 18 April 2017 13:45 (six years ago) link
I've noticed lately that poached eggs have an additional flavor that is subtle but bad. Or maybe it's just the water.
― Sufjan Grafton, Tuesday, 18 April 2017 22:24 (six years ago) link
I'm a fan of Kenny Shopsin, but I do not agree. I'd take scrambled in that scenario.
― mom tossed in kimchee (quincie), Tuesday, 18 April 2017 22:38 (six years ago) link
An egg not cooked properly is always at risk of becoming a "ball of corruption" (c) my partner's granddad - a bridge to another era!
― calzino, Tuesday, 18 April 2017 23:39 (six years ago) link
I should add, he died 30 yrs ago!
― calzino, Tuesday, 18 April 2017 23:40 (six years ago) link
the additional flavor may be the small amount of vinegar added to the poaching water...
― remy bean, Tuesday, 18 April 2017 23:46 (six years ago) link