make one of these: Gateau de Crepes a la Florentine you could totally do it ahead and warm it up an hour before your guests arrive
― thrash ballads (jdchurchill), Saturday, 28 May 2011 00:58 (nine years ago) link
These look tasty:
And home made dips always go over well:http://www.taste.com.au/recipes/2097/smoked+trout+dill+dip+with+lavosh+crisps
― The man who mistook his life for a FAP (Trayce), Saturday, 28 May 2011 06:00 (nine years ago) link
Haha what about fondue? Kinda fun and cheesy. Um.. lol.