Pretty much just on the online, I think, unless yr down south.
― Abbott, Thursday, 12 June 2008 00:13 (fifteen years ago) link
no, bob evans is actually the correct answer
― deeznuts, Thursday, 12 June 2008 00:14 (fifteen years ago) link
You don't have to keep it in the fridge!
― Abbott, Thursday, 12 June 2008 00:15 (fifteen years ago) link
http://www.countryhams.com/images/Poster%20Picture-1.jpg
― Abbott, Thursday, 12 June 2008 00:18 (fifteen years ago) link
Prosciutto is the only hamital item I can bear to consume.
I wonder if country ham is anything like gammon?
― Trayce, Thursday, 12 June 2008 01:07 (fifteen years ago) link
If it's too salty, you cooked it too long!
― Eppy, Thursday, 12 June 2008 02:10 (fifteen years ago) link
Also, country ham is sorta like prosciutto!
phil, egg in wmsburg and momofuku ssam both serve it. soooooooooo delicious.
― lauren, Thursday, 12 June 2008 02:26 (fifteen years ago) link
For things like this, trust in Alton Brown (his city ham recipe rulz).
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_15539,00.html
1 country (dry cured) ham 1 liter Dr. Pepper 1 cup sweet pickle juice, optional
― dan m, Thursday, 12 June 2008 02:31 (fifteen years ago) link
if i remember correctly from i love cooking, jaq dry-cured her own ham.
― lauren, Thursday, 12 June 2008 02:43 (fifteen years ago) link
A woman among gods!
― Abbott, Thursday, 12 June 2008 03:06 (fifteen years ago) link
What can't Jaq do?
Besides not be awesome.
The funny thing about this is, the first and last time I had country ham, I was five years old. Could eating it again have the same danger and disappointment as renting Unico?
― How to Make an American Quit (Abbott), Sunday, 14 March 2010 02:07 (fourteen years ago) link
Exzcept I liked Unico the second go-round, too.
― How to Make an American Quit (Abbott), Sunday, 14 March 2010 02:08 (fourteen years ago) link
yo ive been surviving on just ham for abt 40 wks
― electroretard (jdchurchill), Monday, 23 May 2011 06:48 (twelve years ago) link
and water
dude
― fischerspooner (jdchurchill), Monday, 23 May 2011 06:50 (twelve years ago) link
http://28.media.tumblr.com/tumblr_lldepv7zuG1qi56vzo1_500.gif
― Not the real Village People, Monday, 23 May 2011 06:51 (twelve years ago) link
For things like this, trust in Alton Brown (his city ham recipe rulz).http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_15539,00.html1 country (dry cured) ham 1 liter Dr. Pepper 1 cup sweet pickle juice, optional ― dan m, Thursday, June 12, 2008 3:31 AM (2 years ago) Bookmark
― dan m, Thursday, June 12, 2008 3:31 AM (2 years ago) Bookmark
just wondering if i could substitute irn bru here
― sometimes all it takes is a healthy dose of continental indiepop (tomofthenest), Monday, 23 May 2011 08:01 (twelve years ago) link
The funny thing about this is, the first and last time I had country ham, I was five years old.
Hahah I kind of <3 this reveal after several years of HAM HAM I MISS HAM revives :D
― The man who mistook his life for a FAP (Trayce), Monday, 23 May 2011 09:57 (twelve years ago) link
ham is probably my second or third favorite sandwich meat of all the sandwich meats
― del griffith, Tuesday, 5 March 2013 20:26 (eleven years ago) link
what's gotta happen to move ham up a notch?
― Philip Nunez, Tuesday, 5 March 2013 21:44 (eleven years ago) link
ham is pretty sick.
― i guess i'd just rather listen to canned heat? (ian), Tuesday, 5 March 2013 22:40 (eleven years ago) link
"Phil" Nunez, the conditions to satisfy such a change in rank include either the phasing-out of roasting as a cooking technique or the complete eradication of beef animals from the Earth
― del griffith, Wednesday, 6 March 2013 00:18 (eleven years ago) link
http://www.nytimes.com/2016/12/19/dining/kentucky-country-ham-freddie-bryant-family.html
a ham tradition
― j., Tuesday, 20 December 2016 18:52 (seven years ago) link