Coffee

Lived ontop of a coffee shop for awhile and the smell in the morning of four pots brewing at once was amazing.

I feel like a douche ordering breves and even more of a couche since no one here knows what they are or how to make them. But they are so yum that I don't mind my true doucheness shining through.

hoochie coochie

fat

oh wow this is the 3rd thread this week where i've written what i wrote 6 years ago and been shocked! now i LOVE turkish coffee and real coffee without lots of syrups and crap in it!

i like this essay. bring on the 1,3,7-trimethylxanthine.

that is good. she never quite says it, but i like the idea of coffee as being partially responsible for the enlightenment.

It is difficult, at best, to get a good cup of coffee in San Francisco. Why this is, I have no idea.

Hypercoffee

So far, the Clover is still something of a cult object, with just over 200 machines scattered around the world. But it might soon become a common sight: Starbucks has just bought two.

Designed by three Stanford graduates, it lets the user program every feature of the brewing process, including temperature, water dose and extraction time. (It even has an Ethernet connection that can feed a complete record of its configurations to a Web database.) Not only is each cup brewed to order, but the way each cup is brewed can be tailored to a particular bean — light or dark roast, acidic or sweet, and so on.

The Clover works something like an inverted French press: coffee grounds go into a brew chamber, hot water shoots in and a powerful piston slowly lifts and plunges a filter, forcing the coffee out through a nozzle in the front. The final step, when a cake of spent grounds rises majestically to the top, is so titillating to coffee fanatics that one of them posted a clip of it on YouTube.

“There is some gee-whizness to it,” said Doug Zell, a founder of Intelligentsia. “But hopefully the focus goes back to the cup of coffee.”

In the grand tradition of the <a href="http://en.wikipedia.org/wiki/Trojan_room_coffee_pot";>Trojan Room coffee pot</a>.

In the meantime, coffee? Yes please!

this shit is not good for you

but it's the future! of shit that's not good for you

(It even has an Ethernet connection that can feed a complete record of its configurations to a Web database.)

Oh ffs.

this shit is not good for you

They can take my coffee away...when they pry my cold dead fingers off the cup.

Hahaha the last sentence on the first para made me think somehow the last automatic step the machine did was upload a video of itself to Youtube.

http://www.discostyle.com/discochart/191-200/192b.jpg

http://www.discostyle.com/discochart/191-200/192.jpg

^^^^^^great album

Oh, man, I would pay nearly anything for a coffeemaker that was constantly uploading pictures of itself to its MySpace page and stuff

"got wasteed with the toaster last nite, LOL, i was still makin irish coffee in the morning . man im so bord now, why is the water hear so HARD"

BREWMACHINE'S BLOG

MADE COFFEE

Category: Dining
Current mood: Silly

I made the coffee. I made it. I shot the water into it. Now it is coffee. This was 121º F. It is coffee now. I made the coffee. See my Flicker account.

<link to video>

How do I shot water

Okay, I'm DESPERATE. I want a proper cappuccino/caffe latte maker. So I need a cappuccino machine, right? Anyone have any ideas on which one to get? I don't want one which uses Nespresso (fuck that). Pads are alright but a bonus, not the main thing.

*sigh*

Yes, I crossposted this shit. And YES I know I said that it's bad for my migraine. but fuck it, I'm craving for lattes. BIG TIME.

It really depends how high your standards are. Do you want really good quality espresso or is it more just that you want your caffiene with some frothy milk.

If the former is really important to you, you're going to have to lay out hundreds of dollars. The cheapest non-pod machines that meet espresso snob standards are the La Pavoni Europiccola and the Rancilio Silvia, and they both run in the $500-700 range. And the Pavoni is STILL not easy to froth milk with, although you can learn to do it (don't know how the Silvia is).

The Nespresso machines are actually considered very good and much cheaper so you might want to re-think it - although otoh the coffee pods are much more expensive than buying your own coffee so it's kind of like the printer/ink thing in the long run. You'll get a more consistent result (and less work and mess) without having to grind and tamp yourself. I'd re-consider it unless you have some kind of ethical problem with the Nestle corporation.

Espresso drinks are not easy to do right, but they are a wonderful thing. This site is a pretty good comprehensive guide:

http://coffeegeek.com/

I have an 8-cup Pavoni. I can't quite get a pro-style cappuccino out of it, let alone three or four, and I've been told that it's because the little thing just doesn't produce the amount of steam you need. The drinks I make are just as tasty and satisfying though, just not as impressive-looking.

Those machines you see in Grumpy or Joe or wherever often cost anywhere from $8000-$15000.

A waaaaaay cheaper option:
I really love my bialetti stovetop espresso maker. it is not up to fancy espresso machine standards, but it makes lovely lattes for me. and they now have a model (Brikka) that supposedly forms a real crema.
http://www.bialettishop.com/index.html

I really love my bialetti stovetop espresso maker
that's all ya need

Bah, those are American products righht? I live in shitty Belgium. Still, maybe I'll get that Nespresso machine. I noticed a very nice DeLonghi machine. Hmm....

http://www.vandenborre.be/WEB/images/products/300/252174_0.jpg

*drool*

I'm sure Italian espresso makers are available in Belgium.

Stovetop machines are a totally different animal. However, they do not froth milk so you can't make a cappucino or latte with one.

a *real* espresso machine forces the water through a very tightly packed coffee *cake* at very high pressure, and thus it extracts the oils differently. You can't get that effect with a stovetop machine, however you can still get coffee that's quite tasty in its own way.

oh, I think there are also separate milk frothing devices if you want to make a cap with a stovetop espresso machine. Might be a cheaper way to go, although I can't vouch for the effectiveness of those frothers.

i need to make another batch of cold brew.

How do I founding frothers?

maybe here:

http://www.wholelattelove.com

er, nevermind that. Here are a few, anyway:

http://www.espressozone.com/milk-frothers.html?gclid=CLS8qZiRi5ICFRIrHgodpnLd9Q

Has anybody used the stovetop machines with extra little valves? I think the idea is to increase the pressure of the steam enough to come closer to real espresso (though its still going to be a more bitter if the temperature is higher, no?). I gave up on the stovetop a few years in favor of a press, but might be interested if you can really get something closer to cheap home espresso without the foolishness of expensive home machines.

I'll probably get that Delonghi one which works with Nespresso. Can't be bothered with learning all the different things. It makes lattes. It makes cappuccinos. Fine with me. Alas it'll be in a couple of months, cause I don't want my mommy milk drinking baby to wake up at 5 am ready for a scream cause of all that caffeine I pumped into her stomach. (Not that she doesn't do that now, but it's not cause of caffeine...)

yeah, sounds like your best bet.

the stovetop frothers work pretty well and it is a good morning workout for the forearms

pavoni is the business

Yay aeropress!

Yay Aeropress as in you've used it and it's great? Because I'll buy one right now with a little encouragement.

hmm, maybe I'll get one of those. I kind of want a simple one-cup method of making a regular cup of coffee when I don't feel like an espresso-based drink

I love that it's made by the same company who makes Aerobie

the aeropress, which i have only just seen now for the first time, is one of those things in the world that makes me react in a way that to causes me to worry about whether the levels of cynical douchebag in my system have reached critical and what to do abt that

wait is aerobie a frisbee?

I'll also have a half-caff sometimes if I'm out and about

I slam an instant one before going out to party at 8pm

A cup after dinner is nice, at a restaurant or Thanksgiving dinner

I watch a lot of 40's movies and they were drinking ocoffee all ohours o the night and day - I see it as a good path

I started reading Travis Baldree’s _Legends & Lattes_ this week, an urban fantasy about a half-orc who has had her fill of adverturin’ and sets up a coffee shop in a town that has never encountered coffee before.

It’s not as Discworld-y as I’d like, but it’s a good start.

that’s a top-notch premise

At work I do a double espresso inside a flat white. I have three of those in the morning and usually 2 in the afternoon. No official cutoff but rarely later than 4. And i wonder why I have trouble sleeping. :/

Recently considered buying decaf for after dinner coffee but haven't. If I'm eating out I almost always get coffee afterwards.

Whoa.. So you have.. 10 espresso shots per day?

Sometimes? That sounds bad when you put it that way and considering my ADHD meds are a stimulant I should prob be more careful. I've on coffee 2 so expresso shot 4. Will stop here today.

I'm on coffee no 2, I meant.

Not judging! Whatever works

I didn't think you were; I'd just never actually considered just how much I was ingesting! That much can't be good no matter how you slice it.

If it feels good do it imo though if you have trouble sleeping sometimes yeah maybe dial it back idk.

That’s probably in the range of caffeine that’s considered unhealthy, esp if you’re also taking a stimulant. Certainly could be interfering with sleep, increasing anxiety and even worsening your adhd symptoms.

._.

Never thought about it making ADHD worse as it usually helps with that for me but I also have GAD so yes. All good points. I will think about this some more this weekend. Maybe the decaf isn't a bad idea.

I've quit again.

I think I've narrowed down the heartburn that seemed to come out of nowhere to the high acid light roast french press coffee I started drinking during the pandemic. I miss it a little, the ritual and the flavor, but green tea is working for me right now and heartburn sucks.

coffee is challenging for me

it's basically the only drug i take except for my prescriptions. i got high as fuck last night off some acetaminophen they prescribed me the last time i had my bits cut up. not, just, for the lulz... the pain from my accidentally giving myself a lip piercing monday has made it pretty hard for me to get through this week. i tend to avoid even OTC meds... in this case i got high and went on the sort of depressive spiral that leads my friends to start telling me they're worried about me

(if you're worried about me, sorry for worrying you, i'm going to be ok, i promise)

anyway the challenge with coffee is that i'm in kind of a state of monty burns homeostasis... the 20 pills a day are enough to let me almost function. caffeine... sometimes it gives me the energy to full-on function. sometimes downing my adderall with a cold brew sends me into a full-on panic attack. panic attacks aren't fun, but if i don't run the risk, i never get anything done at all. i kinda have gotten used to it. anyway. most days it's a large cold brew in the am and a mountain dew at lunch. i should probably change the mountain dew, those things are fucking disgusting. i only drank them because i was addicted to diet major melon, which they fucking stopped making.

i don't always sleep great but mostly that's the nightmares, which have nothing to do with my caffeine intake. (seriously, i'm going to be ok, i just gotta deal with some bullshit sometimes)

fwiw enbb i find your situation re: caffeine kind of relatable :)

you got high af off acetaminophen (tylenol)?

x-post - I should prob cop to also drinking between .5l and 2l of diet coke every day on top of the coffee.

But I'm just normal like this! I'm not running around all speedy all the time. If I cut down am I just not going to be able to function? I don't know who I am if I'm not overly caffeinated at all times.

cool it turbo tax

lol

I just made an americano. I will stop there and at least it's not espresso?