but if you order a chicken/duck dish from the "authentic" section, it's usually been diced with a cleaver while on the bone, leaving chunks and shards of bone in most of the slices, which are pretty hard to identify through the marinade and almost impossible to remove from the meat with chopsticks. So my question is, what is the proper way to eat these? Is there a nicer way than repeatedly picking bits of bone out of your mouth?
― dimension hatris (a passing spacecadet), Monday, April 18, 2011 8:31 PM (4 minutes ago) Bookmark
put the whole chunk in your mouth and spit the bones out on the table as you go (honest to god)
― dayo, Monday, 18 April 2011 13:23 (thirteen years ago) link