xpost At the annual Goose Fair in Nottingham - a centuries old tradition that is Europe's largest fun fair - there is stall after stall after stall selling mushy peas, each boasting that theirs are more mushy and more authentic than anyone else's. It must be the world's greatest concentration of mushy peas.
― Now working on a documentary about Sham 69's recent tour of China (ithappens), Wednesday, 13 April 2011 17:30 (thirteen years ago) link
oh god good knishes are the best
― ENBB, Wednesday, 13 April 2011 17:30 (thirteen years ago) link
I would go to that fair.
― ENBB, Wednesday, 13 April 2011 17:31 (thirteen years ago) link
oh E i miss scallops/scollops so much, they're a Midland thing and they don't do them round here, when somebody tries they fuck them up.
scallops, fried roe and peas with crusty buttered bread = taste of my nan's house when i was 10
― cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 17:31 (thirteen years ago) link
and if you're in NY and want a good knish - this place is great: http://knishery.com/
― ENBB, Wednesday, 13 April 2011 17:32 (thirteen years ago) link
NV - I only tried the scallop batch once so maybe I got a bad one? \o/
scallops can be greasy cos of the batter it's true. u wouldn't wanna live off them. well i might.
― cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 17:33 (thirteen years ago) link
hahahaha
― ENBB, Wednesday, 13 April 2011 17:33 (thirteen years ago) link
we're having chilli and brown rice for tea btw, we are not monsters.
― cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 17:36 (thirteen years ago) link
http://www.cookipedia.co.uk/wiki/images/thumb/9/91/Macaroni_pies.jpg/300px-Macaroni_pies.jpg
― textbook blows on the head (dowd), Wednesday, 13 April 2011 17:36 (thirteen years ago) link
I want one
― VegemiteGrrl, Wednesday, 13 April 2011 17:37 (thirteen years ago) link
Yeah I was just thinking that this thread makes it sound like all I eat is starch. I mean in my dream world that might be the case but I just had a salad (totally unsatisfying in light of this discussion) for lunch tho I'm not contemplating picking up some mushy peas on my way home.
― ENBB, Wednesday, 13 April 2011 17:38 (thirteen years ago) link
And for those of you suffering from trypophobia...
http://assets.mydish.co.uk/interface/members/234798/200711718441431-878332-263318-208230.jpg
― textbook blows on the head (dowd), Wednesday, 13 April 2011 17:39 (thirteen years ago) link
x-post meant "I'm NOW contemplating" not "not contemplating"
― ENBB, Wednesday, 13 April 2011 17:39 (thirteen years ago) link
i've always said there's nothing that can't be improved by making it into a pie but i think we've found something
― cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 17:40 (thirteen years ago) link
Wait I was doing pretty well with the terminology here until we got to faggot???????
― quincie, Wednesday, 13 April 2011 17:40 (thirteen years ago) link
one's diet could easily be misconstrued from this thread.
Should be retitled 'CHIPS VS FRIES' (BUT WE EAT VEGGIES TOO!)
― VegemiteGrrl, Wednesday, 13 April 2011 17:40 (thirteen years ago) link
x-post
they're meatballs - sort of
― ENBB, Wednesday, 13 April 2011 17:41 (thirteen years ago) link
Hmmmm. I am going to have to look into this further.
― quincie, Wednesday, 13 April 2011 17:41 (thirteen years ago) link
http://artiewayne.files.wordpress.com/2007/02/faggots.jpg
I still can't even handle it.
I am speechless. . .
― quincie, Wednesday, 13 April 2011 17:42 (thirteen years ago) link
I know.
― ENBB, Wednesday, 13 April 2011 17:43 (thirteen years ago) link
Roll and pie:
http://www.bitsofbobs.com/wp-content/uploads/2008/11/rollandpie.jpg
Really, we Scots are kings of redundant carbohydrates.
― textbook blows on the head (dowd), Wednesday, 13 April 2011 17:43 (thirteen years ago) link
omg lol
― VegemiteGrrl, Wednesday, 13 April 2011 17:44 (thirteen years ago) link
wait
now THAT is obscene
a pie inside a roll?!
my god
― ENBB, Wednesday, 13 April 2011 17:44 (thirteen years ago) link
is there a sandwich sandwich?
I mean, I have to admire the ballsiness of it but...man that is hysterical
― VegemiteGrrl, Wednesday, 13 April 2011 17:45 (thirteen years ago) link
But is it a potato pie?
― Back up the lesbian canoe (Laurel), Wednesday, 13 April 2011 17:46 (thirteen years ago) link
http://farm3.static.flickr.com/2020/2189707962_758b35abde.jpg
Served with brown sauce.
― textbook blows on the head (dowd), Wednesday, 13 April 2011 17:47 (thirteen years ago) link
Roll and pie
If you covered that in batter and deep fried it...
― did you notice "you spin me round" was playing in the background? (snoball), Wednesday, 13 April 2011 17:47 (thirteen years ago) link
it's a rice pie
― VegemiteGrrl, Wednesday, 13 April 2011 17:47 (thirteen years ago) link
Btw, quincie and ENBB, faggot as derogatory term for a gay man is an Americanism though there is a prior use as a term of derision for old women.
― Si tu parles, tu meurs. Si tu te tais, tu meurs. Alors, dis et (Michael White), Wednesday, 13 April 2011 17:47 (thirteen years ago) link
I know, I know but when you grow up knowing the word in a certain context it's still pretty insane to see it used otherwise esp in things like "4 faggots in a rich country sauce".
― ENBB, Wednesday, 13 April 2011 17:49 (thirteen years ago) link
First of all I thought it was going to be like a friend scallop I just spent a few minutes finding your friend scallop and since I spent that time finding him, I figured I would post him toohttp://i54.tinypic.com/2ag84gh.jpg
― housedress? maxidress! (La Lechera), Wednesday, 13 April 2011 17:49 (thirteen years ago) link
hahahahah <3
― ENBB, Wednesday, 13 April 2011 17:51 (thirteen years ago) link
Authentic fat chips fried in beef tallow are available less than 200 metres from my house, but nothing beats perfect pommes frites dipped in aioli or mayo. I am spoiled.
For the poncey Jenga chips, I generally mix mayonnaise with either ketchup or sweet Thai chili sauce for dipping. Chip-shop chips get ketchup only.
I make mushy peas all the time because it's super-easy. Melted butter, cooked peas, a few mint leaves, salt, pepper. Maybe a few leaves of parsley if there's no mint in. Blend. This is also really good with ham, not just fish and chips.
― a modest broposal (suzy), Wednesday, 13 April 2011 17:51 (thirteen years ago) link
Those aren't mushy peas - they're puréed peas.
― Now working on a documentary about Sham 69's recent tour of China (ithappens), Wednesday, 13 April 2011 17:58 (thirteen years ago) link
Mushy peas must be made with dried marrowfat peas, not fresh peas.
― Now working on a documentary about Sham 69's recent tour of China (ithappens), Wednesday, 13 April 2011 18:00 (thirteen years ago) link
For those who dream of mushy peas that have, by some miracle, been deep fried … the pea fritter!
http://farm4.static.flickr.com/3039/2945337564_ce3f573879.jpg
― Now working on a documentary about Sham 69's recent tour of China (ithappens), Wednesday, 13 April 2011 18:02 (thirteen years ago) link
I was aware of "faggot" being used for a piece of firewood and (derogatorily) for a gay man, but not for a *meatball*.
― quincie, Wednesday, 13 April 2011 18:03 (thirteen years ago) link
!!!!!
Peas, in general, are one of my favorite foods. Sometimes I eat a bowl of reg ones just as a snack. Would try a pea fritter.
― ENBB, Wednesday, 13 April 2011 18:04 (thirteen years ago) link
Quincie, a faggot isn't orginally a piece of firewood but a bundle of sticks. It is thought to derive from fasces, just like the word fascist.
― Si tu parles, tu meurs. Si tu te tais, tu meurs. Alors, dis et (Michael White), Wednesday, 13 April 2011 18:05 (thirteen years ago) link
Mushy peas are the worst, but then I hate peas with a vengence. Can only really enjoy them as mange tout, but otherwise I'd rather not.
While we're on the subject of starch-on-starch foods, I think the chip butty's poor cousin -the crisp sandwich- needs a shout out. Completely terrible but totally my number one guilty secret food.
http://www.thedailyspud.com/wp-content/uploads/2011/02/Crisp-sandwich.jpg
― ridic beau (NickB), Wednesday, 13 April 2011 18:06 (thirteen years ago) link
I've had pea fritters, they weren't all that
― cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 18:06 (thirteen years ago) link
So ashamed btw.
And while we're on the firtters:
http://rds.yahoo.com/_ylt=A0PDoX8L5qVN0S4AKcqjzbkF/SIG=14e356rfv/EXP=1302746763/**http%3a//1.bp.blogspot.com/_cxZklUorbes/TFMYwQ_CrsI/AAAAAAAAAP4/1O3vVP7SqE8/s1600/fried%2bzucchini%2bflower%2bopensource.jpg
― Si tu parles, tu meurs. Si tu te tais, tu meurs. Alors, dis et (Michael White), Wednesday, 13 April 2011 18:07 (thirteen years ago) link
Zucchini flower fritters
I used to work with a few people from Wigan (north west England and nationally famous for its pies) and alongside the pie and roll combo upthread ("pie barm") they would also insist upon the following whenever they visited a chip-shop:
"pey wet" - or "pea wet" ie. the watery liquor of mushy peas, usually slopped all over whatever else had been bought."babby's yead" - literally "baby's head", a steak pudding whose shape vaguely echoes one.
One of the things I love about England is that this lot lived about 15 miles away from me but I could barely understand them at times, such was the local dialect.
And yeah, CHIPS all the way.
― Bill A, Wednesday, 13 April 2011 18:10 (thirteen years ago) link
Crisp sandwiches! Man, I love this thread. THat second roll and pie is the real deal, that abomination with the ashet pie is just all kinds of wrong. Scotch pie ftw.
― ailsa, Wednesday, 13 April 2011 18:26 (thirteen years ago) link
what is scotch pie
― VegemiteGrrl, Wednesday, 13 April 2011 18:31 (thirteen years ago) link