truth bombs

iatbomb

also shut up about the lol thread. it has never, ever been funny and you shouldnt give a fuck. if you came here expecting to laugh you are sub tuomas at best

― ☠ (roxymuzak), Thursday, March 10, 2011 2:27 PM (9 minutes ago) Bookmark Suggest Ban Permalink

before i saw you posted that i assumed it was directed at you

A bagel is just a sandwich that doesn't have any toppings/ingredients.

― brotherlovesdub, Monday, March 21, 2011 7:36 PM Bookmark

wait that's a really dumb post

i mean, factually speaking

you could say the same thing about a kaiser roll or a pita i suppose
let's debate this for at least seventeen more posts

i'm assuming Hurting 2 lives in some place that isnt New York

Because, i pretty much wouldn't call anything you get in any other city a "bagel"

you could say the same thing about two pieces of bread, which is what they are until you put shit in between them to make them a sandwich

remind me to never go to your deli

"shoes are just two pieces of leather without any feet in them"

resulting paste, etc.

yeah sorry that post is really dumb

also pretty sure hurting is from NJ. He should know bagels.

Because, i pretty much wouldn't call anything you get in any other city a "bagel"

― maher shalal smash paz (Whiney G. Weingarten), Tuesday, March 22, 2011 12:34 PM (10 minutes ago) Bookmark Suggest Ban Permalink

never been to montreal huh

Because, i pretty much wouldn't call anything you get in any other city a "bagel"

what would you call what you get in, eg, Brick Lane or Krakow

un royale bagel with cheese

Because, i pretty much wouldn't call anything you get in any other city a "bagel"

― maher shalal smash paz (Whiney G. Weingarten), Tuesday, March 22, 2011 4:34 PM (14 minutes ago) Bookmark Suggest Ban Permalink

lol everybody in the world except you knows that Montreal bagels are, worst possible case scenario, the equal of NY bagels

one thing that I don't get is why it's so hard to find a good bagel elsewhere, it's not like ny bagels require anything that can't be found in montana, bagels are pretty simple. I've heard it's cause people often skip the malt syrup, but I think it generally comes down to 'fresh bread is good bread + places that consume a lot of bread are gonna get fresh bread'. it's a virtuous cycle type thing.

i've always been told it was the water.

isn't it that the water in ny is special or some shit (i'm not making this up)

xp right

yeah that's never actually true w/ anything IMO

http://www.seriouseats.com/2009/08/brooklyn-water-bagels-in-delray-beach-fl-florida.html

yeah

there's enough transplanted nyers down here that i think we get pretty good bagels

It's the boiling. You have to boil them. Bagels that are just baked are bready and gross.

Anyway, bialys are better than any kind of bagel.

http://www.printmag.com/Portals/1/Aug2008/Features/Rea_Irvin/375x375_rea_irvin_b.jpg

Because, i pretty much wouldn't call anything you get in any other city a "bagel"

― maher shalal smash paz (Whiney G. Weingarten), Tuesday, March 22, 2011 11:34 AM Bookmark

yeah but the boiling step is also something you can do anywhere, water boils in montana too.

Yeah but places don't. I mean some don't. I just don't think you should even CALL it a bagel if you didn't boil it first.

this is my joint right here btw: http://www.yelp.com/biz/wonder-bagels-jersey-city
god bless em

yeah I agree about that

yep dont sleep on jersey bagels

i prob eat at wonder bagels like three times a week

Because, i pretty much wouldn't call anything you get in any other city a "bagel"

― maher shalal smash paz (Whiney G. Weingarten), Tuesday, March 22, 2011 12:34 PM (10 minutes ago) Bookmark Suggest Ban Permalink

never been to montreal huh

― max, Tuesday, March 22, 2011 12:45 PM (31 minutes ago) Bookmark Suggest Ban Permalink

Montreal bagels can't even get on my level. Silver medal.

http://img138.imageshack.us/img138/700/adventure20blue.jpg

This bracelet helps my circulation. It makes me feel great, really alert and healthy. I don't know how I managed to live without it! I would venture to say it wasn't really living, although I don't know what to call it if not that. Shit, maybe.

montreal bagels are distinctly better than nyc bagels, which are also dope. apparently it's one of the only cities that has evaded/never been able to implement regulation outlawing wood ovens which are to "dangerous" for most cities

Are they "dangerous" or dangerous?

pay the cost to be the boss (of bagels)

wood-burning ovens are all over the place

o rly

Yep, still talking about bagels

no no they mean that in montreal you can still cook in ovens made out of wood, pretty irrespnsible if u ask me

won't someone think of the free range

cook my free-range chicken on a woodpidgeon burning stove

the PBR thing is funny. i thought the whole point of embracing something like PBR was to not give a shit (or show that you don't give a shit) (or both) about fancy foods, having the correct taste, etc. and then this one beer out of maybe 30 common cheap beers becomes the "cool" cheap beer. it's like congratulations, you are shipping the same quantity of tribalist plumage as your peers but are also stuck with shitty beer.

― 40% chill and 100% negative (Tracer Hand), Monday, April 4, 2011 6:33 AM (5 hours ago) Bookmark

lol i don't think that was the point of pbr!

I've never met anyone who drank PBR other than my grandparents in the 1980s, but I had a friend who got like that about Natty Boh.

The beer experienced a sales revival in the early 2000s after a two decade-long slump, largely due to its increasing popularity among the 20-something demographic in cities such as Oswego, New York; Norman, Oklahoma; Columbus, Ohio; Chicago, Illinois; Philadelphia, Pennsylvania; Ann Arbor, Michigan; Portland, Oregon; and Richmond, Virginia.[5][7] As a result, it has become popularly associated with the contemporary hipster subculture.[8][9]

Although the Pabst website features user-submitted photography, much of which features twenty-something Pabst drinkers dressed in alternative fashions,[10] the company has opted not to fully embrace the countercultural label in its marketing, fearing that it could jeopardize the very "authenticity" that made the brand popular[5][11][12] as was the case with the poorly received OK Soda. Pabst instead targets its desired market as an authentic American beer through product placement in films such as Gran Torino,[13] as well as targeting its niche through the sponsorship of indie music concerts, local businesses, post-collegiate sports teams,[14] dive bars and radio programming like National Public Radio's All Things Considered.[7][15]

NPR-themed dive bars are all the rage

Slapfights and Weeping on Friday nights; Ladies get 33% of all drinks because of gender related salary practices