dr. strongo's neuvo cuisine

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Purslane Study #4-a
Purslane Study #7-a-b
Purslane Study #10
Purslane Study #15-a-e
Purslane Study #31
Hothouse Purslane Study #1-7

Rockist Scientist, Saturday, 13 March 2004 18:21 (twenty years ago) link

pickle relish % coconut custard
w/side of hot butter rum sauce

kephm, Saturday, 13 March 2004 18:26 (twenty years ago) link

http://www.livingtv.co.uk/cosbyshow/images/cosbyshow_07.jpg
"Bacon Burger Dog!"

Pablo Cruise (chaki), Saturday, 13 March 2004 18:43 (twenty years ago) link

this thread = homemade ipecac

!!!! (amateurist), Saturday, 13 March 2004 19:18 (twenty years ago) link

cuttlefish fingers

Eisbär (llamasfur), Tuesday, 16 March 2004 04:56 (twenty years ago) link

obscure mollusc sandwiches

dyson (dyson), Tuesday, 16 March 2004 05:13 (twenty years ago) link

chilled fugu and nutmeg

Eisbär (llamasfur), Tuesday, 16 March 2004 05:15 (twenty years ago) link

bongwater soda

teriyaki placenta

Ian Johnson (orion), Tuesday, 16 March 2004 05:26 (twenty years ago) link

Consume during preparation.
Andrew, this should join the pantheon, taking its rightful place with "lather, rinse, repeat" and "Life and separate."

Skottie, Tuesday, 16 March 2004 06:23 (twenty years ago) link

Cheers. I am quietly proud of it, but it walks a fine line between sloth and actually caring what you're sticking in your face-hole.

Andrew Farrell (afarrell), Tuesday, 16 March 2004 10:17 (twenty years ago) link

Olive oil-flavored yogurt.

Michael Daddino (epicharmus), Thursday, 18 March 2004 12:48 (twenty years ago) link

one month passes...
chitlin' kebab

Dave Stelfox (Dave Stelfox), Friday, 30 April 2004 13:15 (twenty years ago) link

deep-fried guinness

Dave Stelfox (Dave Stelfox), Friday, 30 April 2004 13:20 (twenty years ago) link

liver sorbet

Dave Stelfox (Dave Stelfox), Friday, 30 April 2004 13:21 (twenty years ago) link

spit-roasted dill pickles

Dave Stelfox (Dave Stelfox), Friday, 30 April 2004 13:29 (twenty years ago) link

tiramisu of lager and pork rinds

Dave Stelfox (Dave Stelfox), Friday, 30 April 2004 13:41 (twenty years ago) link

marmite custard

Dave Stelfox (Dave Stelfox), Friday, 30 April 2004 13:47 (twenty years ago) link

fishfinger surprise

holojames (holojames), Friday, 30 April 2004 13:54 (twenty years ago) link

terrine of snickers bar

Dave Stelfox (Dave Stelfox), Friday, 30 April 2004 14:46 (twenty years ago) link

beer-battered escargot

oops (Oops), Friday, 30 April 2004 14:52 (twenty years ago) link

confit of spam

Dave Stelfox (Dave Stelfox), Friday, 30 April 2004 15:40 (twenty years ago) link

butternut tartare

@d@ml (nordicskilla), Friday, 30 April 2004 15:41 (twenty years ago) link

here's a little tip: don't open this thread when you have a migraine

s1ocki (slutsky), Friday, 30 April 2004 15:41 (twenty years ago) link

Dave Stelfox should be arrested.

Sick Nouthall (Nick Southall), Friday, 30 April 2004 16:06 (twenty years ago) link

for crimes of undeliciousness.

mark p (Mark P), Friday, 30 April 2004 16:48 (twenty years ago) link

soy balm

gabbneb (gabbneb), Friday, 30 April 2004 21:04 (twenty years ago) link

kim chee ice cream

Michael White (Hereward), Friday, 30 April 2004 21:07 (twenty years ago) link

liverfluke sushi on a bed of passed kidney stones

mark s (mark s), Friday, 30 April 2004 21:16 (twenty years ago) link

Borax Snax

gabbneb (gabbneb), Friday, 30 April 2004 21:18 (twenty years ago) link

Red mullett and coffee beans.

Sick Nouthall (Nick Southall), Friday, 30 April 2004 21:26 (twenty years ago) link

peanut butter, chutney, and balsamic on inerja.

Michael White (Hereward), Friday, 30 April 2004 21:35 (twenty years ago) link

Some of these could potentially be good:

loin of emu
mushroom and cauliflower bisque
corned duck
taco of yak
moo shu cod
penne a la gin
shreded wild mushroom
seaweed pesto
broiled frog polenta
lemon grass tabouleh

As for

Squid tamales w/ wasabi

it sounds like fusion cooking gone so horribly wrong you're not sure whether or not it could be good.

j.lu (j.lu), Friday, 30 April 2004 22:32 (twenty years ago) link

Olive oil-flavored yogurt.

With sea salt and fresh herbs, like tyme. Leave overnight for flavors to steep. Quite nice on veggies.

Michael White (Hereward), Friday, 30 April 2004 22:36 (twenty years ago) link

goat sashimi

Dave Stelfox (Dave Stelfox), Saturday, 1 May 2004 11:17 (twenty years ago) link

steak and pygmy pie

Dave Stelfox (Dave Stelfox), Saturday, 1 May 2004 11:18 (twenty years ago) link

chocolate moose

Dave Stelfox (Dave Stelfox), Saturday, 1 May 2004 11:24 (twenty years ago) link

char-grilled cucumber

Dave Stelfox (Dave Stelfox), Saturday, 1 May 2004 11:25 (twenty years ago) link

szechuan trifle

Dave Stelfox (Dave Stelfox), Saturday, 1 May 2004 11:26 (twenty years ago) link

pureed steak with coca-cola jus

Dave Stelfox (Dave Stelfox), Saturday, 1 May 2004 11:32 (twenty years ago) link

creamed cream

Dave Stelfox (Dave Stelfox), Saturday, 1 May 2004 11:33 (twenty years ago) link

baba ganouj ice cream.

Ian Johnson (orion), Sunday, 2 May 2004 04:39 (twenty years ago) link

this thread reminds me of the ninja turtles

christhamrin (christhamrin), Sunday, 2 May 2004 05:58 (twenty years ago) link

pickled kidneys

Dave Stelfox (Dave Stelfox), Tuesday, 11 May 2004 12:09 (nineteen years ago) link

lamb and banana coulis

Dave Stelfox (Dave Stelfox), Tuesday, 11 May 2004 12:10 (nineteen years ago) link

bread casserole

Dave Stelfox (Dave Stelfox), Tuesday, 11 May 2004 12:14 (nineteen years ago) link

toilet duck a l'orange

Dave Stelfox (Dave Stelfox), Tuesday, 11 May 2004 13:25 (nineteen years ago) link

Tripe suzette

Madchen (Madchen), Tuesday, 11 May 2004 13:40 (nineteen years ago) link

I had a garlic pesto & salami & banana sandwhich for lunch today. Also, yesterday.

Gregory Henry (Gregory Henry), Tuesday, 11 May 2004 13:43 (nineteen years ago) link

shoes au vin

zinc souffle

Tom Collins mix benedict

stevem (blueski), Tuesday, 11 May 2004 13:46 (nineteen years ago) link

smoked mackerel ice cream

Dave Stelfox (Dave Stelfox), Tuesday, 11 May 2004 13:53 (nineteen years ago) link


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