BIG HOOS SANDWICH TRAITOR

who here can get into a good ol-fashioned tuna melt

love a tuna melt. how do you take yours

sometimes i like them on english muffins, othertimes on challah
cheddar is the move
a little sprinkling of cayenne powder can lead to excellent results

yes i like plain wheat bread, put a little ancho chili powder on the tuna itself then top with thickly sliced sharp cheddar or vermont white cheddar

never tried on english muffin or challah, but i will

you folks making me feel like a sandwich amateur here

need some advice?

today i ate a very plain but very delicious sandwich

plain "wheat" bread - not whole grain
a large blob of nathan's mustard
2 slices pepper jack
plain "wheat" bread - not whole grain

it was so good.

ok that one's a bit less intimidating, that's basically what i eat when i'm all out of sandwich meats. either that or grilled cheese w/ a bit of cayenne melted in

tuna melt on pumpernickel is awesome

oh ya pumpernickel. good call.

my all-time sandwich from childhood? rye bread (maybe with caraway seeds), chicago 58 kosher salami hand-sliced thick, TONS of french's mustard

I love French's mustard. I have like 8-10 mustards in the house, but French's is the one for a simple sandwich of cold cuts.

old-school yellow mustard is the best.

i mean, i love many mustards. but special place in heart.

just ate awesome bocadillo de tortilla made with the freshest bread i picked up this morning and tortilla i made last night.

which supermarket-available sandwich breads do ya'll rep for, if any?

dominos? gtfo
domino sandwich? hoos come here i'll go get an exorcist

nathan's mustard is so good. sometimes i crave it and don't even know what to put it on

on french's

misread aerosol's post as "freshest bread I picked this morning"

I want a bread tree ;_;

been f/w tj's garlic aelioli lately

lol that should read "garlic aioli mustard"

nominations for 1p3 mustard poll:

- dijon "classic" (le petit?)
- dijon "à l'ancienne"
- that brown sticky russian kind?
- honey mustard (overrated imo)
- french's
- schwartz's

lately i've been obsessed w/ this jalapeno mustard... & tbh i'm not even a massive fan of jalapenos, but this shit kills me (it's pretty much classic yellow mustard + bits of jalapenos in it)

nathan's
herlocher's
plochmans

don't really care about mustard brands nearly as much as style imo

^^

mustard types for poll:

deej
deej à l'ancienne
yellow
yellow spicy (ie with hot peps or horseradish)
that brown kind
honey
wine
[there's a billion french dijon variashes]

kinda just repeated my other list. WHAT ELSES

BRITISHES

http://ukgroceriesworldwide.com/images/colemans_english_mustard_170g.jpg

<3 colemans tbh

stone ground, y'all

cranberry. (trust me on this)

they didnt have nathan's at the supermarket, or if thye did i couldn't find it in the mustard maze

<3 http://www.maille.com/nos-moutardes.php <3

im glad you looked for it ciderpress

for some reason here they only have it at the gourmet store, but its only $2

this Domino's sandwich shit is still being peddled to the public btw.

why is nobody talking about this