BIG HOOS SANDWICH TRAITOR

you relapsed

those are great sounding sandwich I forgive you

hoos we can focus on the good...can you

but I will never forget

haha yo did i not make clear today's sandwich was not from dominos

ayo hoos may i please refresh your memory:

http://www.scottrobertsweb.com/images/dominos-oven-baked-chicken-habanero-sandwich-4.jpg

fool me once, shame mayo on me
fool me twice, won't get dominoes again

i really like this thread

i feel like the habanero underworld is a real underexplored aspect of this thread

says the aldrich ames of sandwiches

i've come to think in the last couple weeks that chicken just shouldn't been in sandwiches if not in "salad" form

are you forgetting the fried cutlet

i am :(

i just had like two days in a row where i ate bland sandwii with grilled chicken breast in them and i hated it

the best though are the "secret sandwiches" my butcher makes for me. i just ask him to fill some bread or a roll with a combination of things and he doesn't tell me what he puts in them. various deli meats and cheeses and spreads. they don't even have a sandwich counters. i want a secret sandwich!!!

yeah im not a big fan of plain chicken breast on a sandwich, or deli sliced chicken either

xpost the question mark dumdum of sandwiches

i had a truly horrendous club sandwich yday, all greasy and too big and too much chicken

who here can get into a good ol-fashioned tuna melt

love a tuna melt. how do you take yours

sometimes i like them on english muffins, othertimes on challah
cheddar is the move
a little sprinkling of cayenne powder can lead to excellent results

yes i like plain wheat bread, put a little ancho chili powder on the tuna itself then top with thickly sliced sharp cheddar or vermont white cheddar

never tried on english muffin or challah, but i will

you folks making me feel like a sandwich amateur here

need some advice?

today i ate a very plain but very delicious sandwich

plain "wheat" bread - not whole grain
a large blob of nathan's mustard
2 slices pepper jack
plain "wheat" bread - not whole grain

it was so good.

ok that one's a bit less intimidating, that's basically what i eat when i'm all out of sandwich meats. either that or grilled cheese w/ a bit of cayenne melted in

tuna melt on pumpernickel is awesome

oh ya pumpernickel. good call.

my all-time sandwich from childhood? rye bread (maybe with caraway seeds), chicago 58 kosher salami hand-sliced thick, TONS of french's mustard

I love French's mustard. I have like 8-10 mustards in the house, but French's is the one for a simple sandwich of cold cuts.

old-school yellow mustard is the best.

i mean, i love many mustards. but special place in heart.

just ate awesome bocadillo de tortilla made with the freshest bread i picked up this morning and tortilla i made last night.

which supermarket-available sandwich breads do ya'll rep for, if any?

dominos? gtfo
domino sandwich? hoos come here i'll go get an exorcist

nathan's mustard is so good. sometimes i crave it and don't even know what to put it on

on french's

misread aerosol's post as "freshest bread I picked this morning"

I want a bread tree ;_;

been f/w tj's garlic aelioli lately

lol that should read "garlic aioli mustard"

nominations for 1p3 mustard poll:

- dijon "classic" (le petit?)
- dijon "à l'ancienne"
- that brown sticky russian kind?
- honey mustard (overrated imo)
- french's
- schwartz's

lately i've been obsessed w/ this jalapeno mustard... & tbh i'm not even a massive fan of jalapenos, but this shit kills me (it's pretty much classic yellow mustard + bits of jalapenos in it)

nathan's
herlocher's
plochmans

don't really care about mustard brands nearly as much as style imo

^^

mustard types for poll:

deej
deej à l'ancienne
yellow
yellow spicy (ie with hot peps or horseradish)
that brown kind
honey
wine
[there's a billion french dijon variashes]

kinda just repeated my other list. WHAT ELSES

BRITISHES

http://ukgroceriesworldwide.com/images/colemans_english_mustard_170g.jpg

<3 colemans tbh