o love
― coughed @ "j. walter bongstein" (jdchurchill), Tuesday, 23 November 2010 00:04 (thirteen years ago) link
So salty.
But so damn good.
― And this one time, on Bandcamp... (Trayce), Tuesday, 23 November 2010 00:11 (thirteen years ago) link
have just been forking these str8 out of the jar
― pro EVOO sucker (acoleuthic), Tuesday, 23 November 2010 00:11 (thirteen years ago) link
wtf i can't find nicoise olives anywhere! maybe i should go to Nice
― |Z|I|M|Z|A|M| (jdchurchill), Thursday, 10 March 2011 06:00 (thirteen years ago) link
i guess alphonso, gaeta, or kalamata sub
― |Z|I|M|Z|A|M| (jdchurchill), Thursday, 10 March 2011 06:06 (thirteen years ago) link
^^^^ omg I have been complaining about the same nicoise scarcity for MONTHS now! I finally found some at a very small import shop in the DC 'burbs. They are my favorite olive!
They used to always always always have them at Whole Foods, but now NEVAH.
― quincie, Thursday, 10 March 2011 14:52 (thirteen years ago) link
That is odd. I haven't used nicoise olives for a few months but I recall seeing them at the olive/antipasto bars in the local grocery stores.
― righteousmaelstrom, Saturday, 12 March 2011 00:58 (thirteen years ago) link
i just got me some kalamata cuz that's what they have at the olive kiosk at dominicksmmm mmm erm tasty treats them
― poetic dissembling of bong-frosted twenty-something idleness (jdchurchill), Saturday, 19 March 2011 02:37 (thirteen years ago) link