Peter, I'm going to keep going and PRESS MY TOFU

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I put it in a pyrex casseorle dish, then I put a smaller pyrex casserole dish on top of it, and then I put a dictionary in the small dish.

I've never really tried anything else.

Abbott of the Trapezoid Monks (Abbott), Tuesday, 25 November 2008 22:08 (fourteen years ago) link

fourteen years pass...

I kind of think this a Western practice. I never remember my mom pressing a block, and I just asked and the most she would do is pan fry the sliced tofu so that it doesn't break apart.

Cashews Everything Around Me (Leee), Friday, 12 May 2023 20:58 (four months ago) link

two months pass...

Depends if it’s vacuum packed or water packed. Super firm generally doesn’t need pressing. I have a tofu press that’s ok but it only fits one block.

I always freeze and thaw tofu for better texture but I recently saw some recipes that say to freeze and thaw TWICE. That seems like doing way too much.

just1n3, Saturday, 5 August 2023 13:07 (two months ago) link

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