― tehRZA gibbons (tehresa), Saturday, 13 August 2005 02:43 (eighteen years ago) link
― gabbneb (gabbneb), Saturday, 13 August 2005 03:16 (eighteen years ago) link
― oops (Oops), Saturday, 13 August 2005 05:38 (eighteen years ago) link
― I'm playing it cool but it's terribly cruel / Kate (papa november), Saturday, 13 August 2005 06:08 (eighteen years ago) link
(those burnt chops in my pic look horrible I might point out, I never did like the very aussie idea of charring your meat half to death. Ugh! I still like my steaks medium rare and cooked properly even on a bbq, dammit).
― Trayce (trayce), Saturday, 13 August 2005 06:31 (eighteen years ago) link
― Forest Pines (ForestPines), Saturday, 13 August 2005 11:57 (eighteen years ago) link
You come on down to the Texas Hill Country and say that.
BRISKET ROOLZ, OK!?
― Austin Still (Austin, Still), Saturday, 13 August 2005 12:00 (eighteen years ago) link
― Truckdrivin' Buddha (Rock Hardy), Saturday, 13 August 2005 12:35 (eighteen years ago) link
― some stockholm cindy talking (Jody Beth Rosen), Saturday, 13 August 2005 12:37 (eighteen years ago) link
and it is also known as a barbeque to many, or perhaps even most, people in America. but not to devotees of barbecue, the cuisine, who are concentrated in the American South, but found worldwide
― gabbneb (gabbneb), Saturday, 13 August 2005 12:56 (eighteen years ago) link
* sausages are the exception to this rule.
― Austin Still (Austin, Still), Saturday, 13 August 2005 14:07 (eighteen years ago) link
― teeny (teeny), Saturday, 13 August 2005 14:13 (eighteen years ago) link
― Austin Still (Austin, Still), Saturday, 13 August 2005 14:46 (eighteen years ago) link
― Ned Raggett (Ned), Saturday, 13 August 2005 14:51 (eighteen years ago) link
It's a strange incident and Halloween's just around the corner. The price will go up if I get the leg.
― Billy Dods, Tuesday, 2 October 2007 20:22 (sixteen years ago) link
But after making money by charging adults $3 (£1.47) and children $1 (49p) to look inside the empty smoker, Mr Whisnant asked for it back.
He should switch to a "pay as many pounds as you feel is fair to look at this amputated leg" model.
― Jordan, Tuesday, 2 October 2007 20:24 (sixteen years ago) link
it is so sweet knowing a dude at the local bbq joint who works the meat slicing station--epic smoked sausages, doubling my orders of brisket & pork, free ribs, large beans for the price of a small--i love u punk rocker nate at fette sau.
― ian, Friday, 4 September 2009 03:08 (fourteen years ago) link
From the "Looks like I picked a bad week to stop sniffing glue" Department, I chose the week of the local Railroad Festival to start cutting back on my meat consumption. But at least a dozen black churches in the food court have a pig + smoke genius working their pit, so I, uh, fell off the wagon. Having some 'cue nachos from Kyle's Chapel right now, got a half slab from Victory Temple for later this evening.
― millions now zinging will never lol (WmC), Saturday, 17 April 2010 20:28 (fourteen years ago) link
Learned how to make blackened chicken on the barbecue today--very suited to my wandering attention span.
― clemenza, Sunday, 2 May 2021 21:18 (two years ago) link