Cooking tips/tricks you have discovered on your own

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Oh, that's pretty good. I usually fill a large bowl with water, submerge greens, remove, dump water, repeat until there isn't sand in the bottom. Effective but a pain and uses a lot of water.

Kinect: The Body Is Good Business™ (Hurting 2), Wednesday, 10 November 2010 00:35 (thirteen years ago) link


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