Yes!! I consider myself lucky when I've lived in nabes where they stores carry "meatloaf mix" -- otherwise I have to buy ground beef and ground pork separately and mix them and then repack for the fridge or freezer. The beef/pork/veal combo is KING ime.
― I've got ten bucks. SURPRISE ME. (Laurel), Friday, 15 October 2010 19:49 (thirteen years ago) link
and laurel too
― truly blunted rhyme fiend (J0rdan S.), Friday, 15 October 2010 19:49 (thirteen years ago) link
My wife made a fantastic batch of meatballs a couple of weeks ago -- 2 parts ground chuck, 1 part breakfast sausage, crumbs/onion/garlic/seasonings/egg, baked instead of browned in skillet.
― Unfrozen Caveman Board-Lawyer (WmC), Friday, 15 October 2010 19:50 (thirteen years ago) link
go for non-italian meatballs—brown them in butter, then slow-cook 'em in beef stock
u will die they are so good
― faust LARP (s1ocki), Friday, 15 October 2010 21:35 (thirteen years ago) link
I make meatballs for albondigas soup w/ pork and rice. Delicious in the spicy broth w/ squeeze of lime.
― Jaq, Friday, 15 October 2010 22:19 (thirteen years ago) link
Always like your style, jaq
― Aerosol, Friday, 15 October 2010 22:37 (thirteen years ago) link
post albondigas recipe plz
― social-media-compost Circle of Life (jdchurchill), Friday, 22 October 2010 00:19 (thirteen years ago) link
Heh, come over here, kid, learn something. You never know, you might have to cook for
twenty guys someday. You see, you start out with a little bit of oil. Then you fry some
garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't
stick. You get it to a boil; you shove in all your sausage and your meatballs; heh?... And a
little bit o' wine. An' a little bit o' sugar, and that's my trick.
― i love you but i have chosen snarkness (Steve Shasta), Friday, 22 October 2010 00:22 (thirteen years ago) link
steve shasta legendary foodie: i like yr off the cuff style but prefer a bit more directionand i have cooked for 100 people before dude so don't give me that 'learn something kid' shit punk
― social-media-compost Circle of Life (jdchurchill), Friday, 22 October 2010 00:28 (thirteen years ago) link
...
― i love you but i have chosen snarkness (Steve Shasta), Friday, 22 October 2010 01:12 (thirteen years ago) link
shastamenza
― george pimpton (s1ocki), Friday, 22 October 2010 03:58 (thirteen years ago) link
kids these days...
― i love you but i have chosen snarkness (Steve Shasta), Friday, 22 October 2010 04:00 (thirteen years ago) link
birth certificate or gtfo
― Unfrozen Caveman Board-Lawyer (WmC), Friday, 22 October 2010 04:02 (thirteen years ago) link
smh @ jdchurchill
― just sayin, Friday, 22 October 2010 07:14 (thirteen years ago) link
oh my i am such a dick, sorry steve shasta i was in quite a foul mood when i wrote that
― social-media-compost Circle of Life (jdchurchill), Friday, 22 October 2010 22:21 (thirteen years ago) link
http://3.bp.blogspot.com/_LnLtk3_0E1Q/SGFkApSJk7I/AAAAAAAAEB4/byM7P2Yxtdk/s400/vaffanculo.jpg
― i love you but i have chosen snarkness (Steve Shasta), Friday, 22 October 2010 22:26 (thirteen years ago) link
http://halfoffdepot.com/media/catalog/product/cache/14/image/5e06319eda06f020e43594a9c230972d/f/i/file_2_37.jpg
― bows don't kill people, arrows do (Jordan), Friday, 22 October 2010 22:26 (thirteen years ago) link
smh
― C. Tuomas Howell (jim in glasgow), Friday, 22 October 2010 22:28 (thirteen years ago) link
wow this really got away from perfect tomato saucebummer but there is some good stuff here
― social-media-compost Circle of Life (jdchurchill), Saturday, 23 October 2010 06:08 (thirteen years ago) link