dr. strongo's neuvo cuisine

this one actually doesn't sound that bad

Bingo

quartzcity chris might knock yer block off for that one

http://www.australiagift.com/jerky/hot%20emu%20meat%20jerky%20gift%20pack%20.jpg

http://www.highspots.com/arena/pic/doscoloso.jpg

https://pinkgoodra.tumblr.com/post/613719444982775808/hello-its-so-dark-in-here

??? pic.twitter.com/VJ3WeRfQIk

— Kiko’ 🇩🇴🌹 (@KikoSencillo) September 29, 2020

christ

i was unaware that Hillshire Farm's trademarked mini hot dogs are called "Lit'L Smokies," very confusing

isn't everything in that crock pot already cooked??

"4-6 hours"

that's how long it takes to get hot, i don't make the rules

the Ohio State crockpot is the cherry on top

I am delighted to inform everyone that, in these very stressful and trying times, Chef Club remains fully on their bullshit pic.twitter.com/SHFqrY74S0

— Stangle’s Kid (@lisasaurstomp) October 5, 2020

"chives"

why tho

sorry that was stupid of me
why = bc chef club

sour cream gelato topped with pico de gallo

I've had savory sour cream ice creams in Spain multiple times at multiple places. None of them had pico de gallo, but they usually play on a sour/tangy/sweet axis.

So...are white food video people okay? Genuine question, because this seems like a cry for help. pic.twitter.com/9UgABrwuS0

— ❄Mikki Kendall❄ (@Karnythia) December 7, 2020

does anybody know why there are eggs in this lemonade recipe from 1872 pic.twitter.com/zTBLV8V77P

— 🥸 (@billyjoebaldwin) November 1, 2020

raaaaaaaaaaspberry souffle

― prince singing to himself in the kitchen (nickalicious), Tuesday, March 9, 2004 11:16 AM (seventeen years ago) bookmarkflaglink

raaaaaaaaaaspberry parfait
https://scontent.fphl1-2.fna.fbcdn.net/v/t1.6435-0/p180x540/168034461_10158980820324000_2891050775857670013_n.jpg?_nc_cat=104&ccb=1-3&_nc_sid=730e14&_nc_ohc=B1ewX483LdQAX8uMZPG&_nc_ht=scontent.fphl1-2.fna&tp=6&oh=350309076ccf05cdac1c6ff17318e04a&oe=608D7546

smokin

The infamous 'Fat Baby' from Amano Las Vegas. You know you want one. pic.twitter.com/C6bEdOzfs0

— Las Vegas Locally 🌴 (@LasVegasLocally) August 10, 2021

That makes me want to kill a mfer.

Also, not going to stan for egg/lemonade just above, but I know eggshells have been used as clarifying agents since ancient times and egg whites are frequently used in cocktails.

iow, i guarantee this person couldn't identify regular lemonade and egg white lemonade in a blind tasting.

ugh that fat baby “dish” makes me want to ralph
just pour your garbage onto a bread roll sure why not
wtf was that mess they poured on last?

Even by the low standards of pre-made deli foods I'm impressively disgusted by "boneless chicken with raisins" and "turkey meatloaf with full unchopped carrots" pic.twitter.com/bl3USr9tl4

— Todd in the Shadows (@ShadowTodd) November 30, 2021

pretzel steak

Coffee DUMPLINGS!

i get that the premise of this thread is putting flavors together that don't go together but i'm going to disregard the thread rules to tell the following anecdote:

mr. cat & i were discussing the price of eggs because we are boring old people. i recalled that he had once """scored""" multiple sacks of freeze dried egg crumbles, which were currently lurking in the far depths of a kitchen cabinet, and i offered some suggestions as to how we could best utilize this resource. perhaps a quiche, perhaps a strata? mr. cat stated with some surprise that he had intended for us to eat them as is, and that freeze dried egg crumbles might be a convenient and nutritious snack for hiking or general errands around town.

i stared, uncomprehending.

he continued that we could simply gulp down a handful these dusty-ass expired government surplus dehydrated egg product chunks, follow them up with a swig of water, and it would be just as though we had eaten real life eggs.

then i laughed really hard and made him promise to let me take a video of him if he ever actually does this.

...

well, that was my anecdote. in retrospect it was neither as amusing nor as disgusting as i thought it would be. you might hope that if someone is going to butt into a legacy thread with a story that is only glancingly relevant then they would at least have the etiquette to make that story enjoyable on its own terms, but in this i have clearly failed. am i going to post it anyway? i am indeed. then i will settle into a bathtub filled with steaming rehydrated eggs for a long soak and a serious reappraisal of my ilxing strategy. i'm sorry, that's a lie. i don't have a bathtub. the best i can do is sit on the floor of the shower and pour buckets of hot egg over myself.

Good post tbh

m&m fried rice

i saw a video on insta of someone making mash with pringles, like fully boiling them in water, then serving w sausages & gravy

i nearly ralphed

I think I saw that on Chopped once. Ya gotta do what ya gotta do.

That reminds me of that stupid video where the lady blitzed a packet of raw pasta in the blender, added egg, rolled it into a dough and made "fresh pasta" out of it.

Which I'm sure is just clickbait. I watch "how to cook that" too much, it debunks a lot of these things.

it's not full nuevo but i've been putting thai fish sauce in anything savory lately and i'm not mad about it