― Jaq (Jaq), Wednesday, 8 March 2006 22:25 (eighteen years ago) link
Sun-dried tomatoes are also interesting, slivered or chopped up.
― Jaq (Jaq), Wednesday, 8 March 2006 22:42 (eighteen years ago) link
My seasonings are pretty straightforward. Chipotles for sure, and maybe a little orange zest. But try varying your meats. Venison is my chili meat of choice. I've also made good chilis with seitan and sausage and llama. Green chili is good with a lighter meat.
― Paul Eater (eater), Wednesday, 8 March 2006 22:46 (eighteen years ago) link
― ng-unit, Thursday, 9 March 2006 15:39 (eighteen years ago) link
― Allyzay Rofflesberger (allyzay), Thursday, 9 March 2006 15:44 (eighteen years ago) link
― j blount (papa la bas), Sunday, 12 March 2006 22:19 (eighteen years ago) link
― righteousmaelstrom (righteousmaelstrom), Monday, 13 March 2006 21:17 (eighteen years ago) link
― Casuistry (Chris P), Monday, 13 March 2006 21:29 (eighteen years ago) link
― Porkpie (porkpie), Monday, 13 March 2006 22:40 (eighteen years ago) link
― Paul Eater (eater), Thursday, 16 March 2006 20:13 (eighteen years ago) link
Oh god I may have to make picadillo soon.....
― Porkpie (porkpie), Friday, 17 March 2006 11:00 (eighteen years ago) link
― gbx (skowly), Tuesday, 21 March 2006 20:12 (eighteen years ago) link
llama?
― deepchord presents echosmith (unregistered), Thursday, 12 December 2019 04:13 (four years ago) link
my main chili trick is dicing up a bunch of corn tortillas to use as thickener. I’ve never seen llama meat for sale.
― El Tomboto, Tuesday, 17 December 2019 04:01 (four years ago) link
yo tampoco. ostrich?
― forensic plumber (harbl), Wednesday, 18 December 2019 02:13 (four years ago) link
My local butcher has ground camel, hmm.
― mom tossed in kimchee (quincie), Wednesday, 18 December 2019 02:31 (four years ago) link
Pretty sure the camel was not local but we are near the zoo so
― mom tossed in kimchee (quincie), Wednesday, 18 December 2019 02:32 (four years ago) link
does gorilla chili count as cannibalism
― El Tomboto, Wednesday, 18 December 2019 04:38 (four years ago) link
close enough, to me. i wouldn't eat it.
― forensic plumber (harbl), Wednesday, 18 December 2019 12:38 (four years ago) link
I've eaten llama in Bolivia but have never seen it anywhere else
― L'assie (Euler), Wednesday, 18 December 2019 12:57 (four years ago) link