MEXICAN FOOD

I LIKE WILLIAMSBURG SAN LOCO. THE SMALL CHILI (2.50) IS A GREAT DEAL CUZ IT COMES WITH A LOT OF CHIPS AND IS SUCH A DELICIOUS DIPPING SNACK>

TACO CHULO.

BUT BEST TACO IN NYC IS MY LOCAL TACO TRUCK!

Taco Trucks all over queens, no idea why they don't drive the 5 minutes down to williamsburg (or do they?)

http://i.imgur.com/7cldfZH.jpg

sure why not

did that all the time growing up

is that a life hack

http://www.sanfords.net/Spots_free_graphics/Wizards/wizard14.gif

I made some Mexican food for a holiday gathering this weekend and one of the guests put soy sauce on the rice. Disgusting savage or new way?

food laboratory innovation?

i am addicted to mexican food

it is the best food

https://www.youtube.com/watch?v=s8t_NjbmIdw

Revisited an old haunt in Jersey City recently, taqueria downtown. Food is as good as I remember and apparently the place has blown up in popularity, expanded, and opened manhattan locations (not sure if they have the same name). Best Mexican I’ve had in a long time.

you know the kind of 'mexican' place that bills itself as a 'family restaurant', is solely for white people, has the servers dress up in olde mexico drag, features like twenty drinks with 4 kinds of alcohol in them, serves truly almost unbelievably bland tex-mex food at an average of $17 a plate, has a weirdly gargantuan square footage? that place still exists, 30 years after 1988, in grand junction, colorado, and it's called 'fiesta guadalajara"

also, if you are ever in Sonoma, CA, I highly recommend this place: http://www.elmolinocentral.com/

And this one is also good, in spite of looking slightly bullshitty in its marketing: http://www.lahaciendasonoma1.com/

if it were up to me I would have eaten mexican every meal in CA.

Revisited an old haunt in Jersey City recently, taqueria downtown. Food is as good as I remember and apparently the place has blown up in popularity, expanded, and opened manhattan locations (not sure if they have the same name). Best Mexican I’ve had in a long time.

― Fedora Dostoyevsky (man alive)

yeah it's still good but not the whole in the wall it used to be for sure .

Yeah. It did have a little more, uh, flair than it used to as well. My first thought on walking in was "oh fuck, the owners sold it." But the food was A+

https://www.instagram.com/p/CFfQCrjDbPl/

that's my kinda ASMR

Great: East Beach Tacos in Santa Barbara, CA
Very Good: Tacos El Patron in SF (almost as good but I am partial to a balanced rather than an overstuffed taco, and these were overstuffed)

Question: is there some kind of current thing where Mexican food is played out for bougie white people in California, sort of like Chinese food seemed a little played out in NYC at one point? Several people I asked for recs on my trip told me "I don't know, I don't really eat much Mexican food," whereas for me Mexican food was priority #1 going to California

I recently moved to Savannah from Houston and the mexican food situation is dire.

If you didn’t have tacos at Lilly’s, then you did not have the best tacos in Santa Barbara. East Beach tacos are bougie tacos and if that’s your thing then Corazon Cocina is the best bet.

I am in CA and eat Mexican all the time, as does everyone else I know!

Well dang. I would have tried every taco place in every town we stopped in if I could have, but my family had other ideas. I love both bougie and non-bougie tacos.

Me too!

How is Mony's? I actually tried to go there too but didn't realize it was closed for dinner. My older one shares my love of tacos, while my younger one does not generally like Mexican food.

In LA I tried Hugo's but was not impressed at all (it actually wasn't my choice - my as it turns out non-taco-eating brother picked some up).

it’s not played out, it’s just omnipresent. mexican food is not like “event” food for me, it’s just what i get whenever i’m too lazy to cook or go to an actual restaurant. there’s gotta be 100 hole in the wall taco shops (tiny places with 4-6 booths open all hours) within a 10 mile radius of me, i just pick one and go. the cheaper and grittier the better. in fact if it’s an occasion to go out i purposely won’t get mex food, because i know within a week it’ll be past 11 pm and i won’t have eaten dinner and only taco shops will be open, so i’ll be eating mex food soon enuff

the exception is if it’s margarita happy hour time, which at my advanced age is a blessedly rare event. but then you’re picking the spot for the drinks / ambience, not the food

the cheaper and grittier the better.

There were so many layers to the Mexican food experience when I lived in San Diego. Cheap and gritty like anything ending in -bertos, eaten at 2:30 am while staying alert for the signs of a fight breaking out. Upscale places with fancy seafood and moles, like El Agave. More middle-of-the-road sit-down restaurants with traditional staples. Surf-centric taco shops in the beach towns...

you may be pleased to learn that thanks to 30 years of steady population growth and resulting increase in density, these two zones of the venn diagram

“cheap and gritty like anything ending in -bertos, eaten at 2:30 am while staying alert for the signs of a fight breaking out … surf-centric taco shops in the beach towns...”

overlap much more neatly than they used to

I bet they fuckin' do!

newer place near my workplace has excellent birria tacos and idk why I'm not on my way there right now

My daughter was super into the birria, it was her first one. It made me happy.

Good birria with consume is so excellent