I made something very much like those lentils tonight, except it more of a soup, and more italian spices instead of cumin because that's what was around. (Also put some feta cheese on top, though, yum.) Huge batch of leftovers for the week!
I was so sad to discover today that my local grocery does not sell chickpeas, or most other sorts of beans! (Or red lentils, so I had to make my soup with brown lentils, which I don't like as much.) How am I going to live without chickpeas? Seriously, I need protein! I might have to buy *meat*!
― Maria, Monday, 24 September 2007 17:52 (sixteen years ago) link