the Joy Of Parmesan

Message Bookmarked
Bookmark Removed
Not all messages are displayed: show all messages (26 of them)
Freezing works great, as long as the bag is (relatively) airtight. Otherwise the moisture makes it clump. But it keeps FOREVER in this state.

ng-unit (ng-unit), Friday, 10 November 2006 13:29 (sixteen years ago) link

two years pass...

Fake parmesan wins US' Best Cheese award

http://www.italianfoodnet.com/articolo.php?id=2067

StanM, Friday, 24 April 2009 21:39 (fourteen years ago) link

two weeks pass...

good luck usa

zinguist (cozwn), Thursday, 14 May 2009 13:39 (fourteen years ago) link

four years pass...

the best cheese to just eat on its own

of the hard cheeses pecorino or manchego imo but parmesan not far off

grilled halloumi tho

imago, Monday, 15 July 2013 22:34 (ten years ago) link

came to i love cooking to defend campari g&t but the salad thread isn't even here what bs is this

imago, Monday, 15 July 2013 22:34 (ten years ago) link

my favourite substance

we're up all night to get (s1ocki), Thursday, 18 July 2013 23:03 (ten years ago) link

It is pretty righteous, parmesan is.

quincie, Thursday, 18 July 2013 23:14 (ten years ago) link

seven years pass...

Parmesan vs Romano FITE

ncxkd, Friday, 18 June 2021 18:36 (two years ago) link

I’m on Team Romano these days

mom tossed in kimchee (quincie), Saturday, 19 June 2021 02:26 (two years ago) link


You must be logged in to post. Please either login here, or if you are not registered, you may register here.