jim in glasgow: sheds no tears for you, goddamn onions!
dyao- i was being silly. get yr knives sharpened and oh who really gives a fuck get a slap chop
― a fool committed to a VISION of SOMETHING NO ONE ELSE UNDERSTANDS (jdchurchill), Wednesday, 26 May 2010 04:24 (thirteen years ago) link
Shallots make my eyes go even crazier with the tears than onions. Is this the case for others?
― breaking that little dog's heart chakra (Abbott), Wednesday, 26 May 2010 19:26 (thirteen years ago) link
no, the worst for me is plain yellow onions. shallots are fine and i try to use them more than other onions because of that and because i like them better
― harbl, Wednesday, 26 May 2010 19:39 (thirteen years ago) link
I find it helps a lot to refrigerate the onions for a while before chopping.
― Brad C., Wednesday, 26 May 2010 19:42 (thirteen years ago) link
Cutting onions (and shallots) hasn't made me cry in years, but it used to. I don't know if I changed, or the onions did.
dyao -- no slap chop! "as seen on tv" kitchen gadgetry is a pain in the ass to wash, and knife skills are easy to come by
― Grisly Addams (WmC), Wednesday, 26 May 2010 19:43 (thirteen years ago) link
Oh I totally mis-read the thing about smoking. Obviously.
My knives are all really really dull, which is crushing the cells open and making it 10x worse. I could solve my own problem by finding a nearby kitchen store or something.
― the soul of the avocado escapes as soon as you open it (Laurel), Wednesday, 26 May 2010 19:44 (thirteen years ago) link
haha okay no slap chop! but should I buy a shamwow! to soak up my tears after cutting the onions?
― Face Book (dyao), Thursday, 27 May 2010 00:08 (thirteen years ago) link
absolutely yes to shamwow
Laurel, the Lansky sharpening system that Jaq turned me on to is really great -- and I supplement that with this little critter to hone the blade every couple of chopping sessions.
― Grisly Addams (WmC), Thursday, 27 May 2010 00:29 (thirteen years ago) link
I sharpened all my knives a few weeks ago with the Lansky, after teaching Lingbert how to use it one evening. Any ILXors that want to ship me their knives (or bring them to Seattle) - I will sharpen them and return promptly :) It's very meditative.
― Jaq, Thursday, 27 May 2010 00:41 (thirteen years ago) link
totally thought about this thread last night as i was tearing up peeling onions. that is the slow part for me, you get the top off then have to be all gingerly to peel only the dried layers off. and like beck i'm a full grown man but not afraid to cry
― a fool committed to a VISION of SOMETHING NO ONE ELSE UNDERSTANDS (jdchurchill), Thursday, 27 May 2010 20:45 (thirteen years ago) link
my mum puts a glass of water beside the chopping board, claiming this absorbs something or other, it sounds vaguely scientific. i do this too sometimes, it's v weird tho, sometimes my eyes will go mental but i'd say 7/10 i have no reaction whatsoever when chopping onions. i sometimes feel this is a poor indictment of the onion...
― I see what this is (Local Garda), Saturday, 29 May 2010 11:34 (thirteen years ago) link