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Has no one heard of the expression, "Mind your own parsnips"?

MSW (MSW), Wednesday, 13 April 2005 21:03 (nineteen years ago) link

four months pass...
All parsnips are my friends - cut them along the length to make 'sticks' and stand them up in a cup of black coffee. Allow to cool before discarding.

kieranhughes, Wednesday, 24 August 2005 10:24 (eighteen years ago) link

'Parsnips are of the stronger flesh because of the stronger flesh's weakness for the weaker flesh'

acw, Wednesday, 24 August 2005 10:32 (eighteen years ago) link

All the above recomendations can be done with sweet potatoes. I have many recipes and am always cooking them. They are like Yams to the slaughter.

kieran, Wednesday, 24 August 2005 10:40 (eighteen years ago) link

If a Parsnip is a carroty turnip, is a leek a rhubarby onion ?

kieran, Wednesday, 24 August 2005 13:01 (eighteen years ago) link

Also good - Gentle frying in a covered frypan with a bit of paprika, smoked paprika worth a try too.

kieran, Wednesday, 24 August 2005 13:04 (eighteen years ago) link

Wait, why do you go through all the trouble of making sticks and putting them in coffee if you're just going to discard them?

Casuistry (Chris P), Wednesday, 24 August 2005 17:02 (eighteen years ago) link

Discarded parsnip sticks in coffee sounds like a recipe from the Futurists.

Jaq (Jaq), Wednesday, 24 August 2005 17:23 (eighteen years ago) link

Fear the one who call himself Kieran.

whatoo whatoo super bird, Thursday, 25 August 2005 11:36 (eighteen years ago) link

thirteen years pass...

maybe i just congratulate myself on the parsnips i roasted tonight -- all just for me myself -- acc/the recipe upthread (tho actually i forgot the rosemary)

they are AMAZING

mark s, Monday, 12 November 2018 21:33 (five years ago) link

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