Parsnips

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Has no one heard of the expression, "Mind your own parsnips"?

― MSW (MSW), Wednesday, 13 April 2005 21:03 (nineteen years ago) link

four months pass...

All parsnips are my friends - cut them along the length to make 'sticks' and stand them up in a cup of black coffee. Allow to cool before discarding.

― kieranhughes, Wednesday, 24 August 2005 10:24 (eighteen years ago) link

'Parsnips are of the stronger flesh because of the stronger flesh's weakness for the weaker flesh'

― acw, Wednesday, 24 August 2005 10:32 (eighteen years ago) link

All the above recomendations can be done with sweet potatoes. I have many recipes and am always cooking them. They are like Yams to the slaughter.

― kieran, Wednesday, 24 August 2005 10:40 (eighteen years ago) link

If a Parsnip is a carroty turnip, is a leek a rhubarby onion ?

― kieran, Wednesday, 24 August 2005 13:01 (eighteen years ago) link

Also good - Gentle frying in a covered frypan with a bit of paprika, smoked paprika worth a try too.

― kieran, Wednesday, 24 August 2005 13:04 (eighteen years ago) link

Wait, why do you go through all the trouble of making sticks and putting them in coffee if you're just going to discard them?

― Casuistry (Chris P), Wednesday, 24 August 2005 17:02 (eighteen years ago) link

Discarded parsnip sticks in coffee sounds like a recipe from the Futurists.

― Jaq (Jaq), Wednesday, 24 August 2005 17:23 (eighteen years ago) link

Fear the one who call himself Kieran.

― whatoo whatoo super bird, Thursday, 25 August 2005 11:36 (eighteen years ago) link

thirteen years pass...

maybe i just congratulate myself on the parsnips i roasted tonight -- all just for me myself -- acc/the recipe upthread (tho actually i forgot the rosemary)

they are AMAZING

― mark s, Monday, 12 November 2018 21:33 (five years ago) link

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