soup and tuna salad GREAT ideas
― i fake it so real, i am beyonce (surm), Monday, 17 May 2010 15:01 (thirteen years ago) link
i mean i would just make stirfry all week but what do i know
― i fake it so real, i am beyonce (surm), Monday, 17 May 2010 15:02 (thirteen years ago) link
rumaki!
take the water chestnuts and sandwich them between pate/chicken liver, wrap them in bacon and then fry them in oil.
― _▂▅▇█▓▒░◕‿‿◕░▒▓█▇▅▂_ (Steve Shasta), Monday, 17 May 2010 17:08 (thirteen years ago) link
Water chestnuts, heavens curtsey and bow
― ljagljana (kkvgz), Monday, 17 May 2010 17:15 (thirteen years ago) link
just checked my mom's rumaki recipe: she marinates the chicken livers in ginger/soy/scallions for 1-2 hours but it's relatively simple.
― _▂▅▇█▓▒░◕‿‿◕░▒▓█▇▅▂_ (Steve Shasta), Monday, 17 May 2010 17:21 (thirteen years ago) link
btw I made myself a tuna w/ mayo, mustard, hot sauce, water chestnuts, pickles, ground pepper, & garlic pepper salt on rye w/ fresh spinach and it was tasty as a mf
― The Reverend, Tuesday, 18 May 2010 05:00 (thirteen years ago) link
Throw them away. In fact, when you bring them home from the store, just put the jar in the garbage instead of the refrigerator -- save yourself the decision-making later.
wth is this shit
― gbx, Tuesday, 18 May 2010 05:10 (thirteen years ago) link