oh btw i ate at delicatessen a couple weeks ago but it was so fucking bland and gross and we had the worst/dumbest waitress in the world that i tried to wipe it from my memory--if u have the same thought process as me which is like, "oh hey im in soho, maybe i should give delicatessen a shot even tho its supposed to be bad, since tis like right here and can it really be that bad," well, it is, mostly cause theyre charging obscene amounts of money for what mostly just tastes like microwave dinners
― Uncle Shavedlongcock (max), Monday, 3 November 2008 16:51 (fifteen years ago) link
but max, they microwave it FOR YOU!
― ian, Monday, 3 November 2008 16:51 (fifteen years ago) link
actually my salad was OK but the fried chicken was just retardedly bland and the ice cream was actively terrible
did you try the cheeseburger egg roll or whatever the hell that thing is?
― lauren, Monday, 3 November 2008 17:03 (fifteen years ago) link
lol i've never even really considered eating at kellogg. it just doesn't occur to me.
― Surmounter, Monday, 3 November 2008 17:34 (fifteen years ago) link
yeah i had the cheeseburger spring rolls--not BAD but theyre basically just hot pockets
― Uncle Shavedlongcock (max), Monday, 3 November 2008 17:35 (fifteen years ago) link
which let's be real if you want basically just a hot pocket the only way to go is the real deal
― Surmounter, Monday, 3 November 2008 17:37 (fifteen years ago) link
http://www.thesoulspot.com/
^^^^^^^ THIS
I went there when they first opened and was like :\
I went again a few weeks ago and was like :D
― Every Day Jimmy Mod Is Hustlin' (Jimmy The Mod Awaits The Return Of His Beloved), Monday, 3 November 2008 17:38 (fifteen years ago) link
charging obscene amounts of money for what mostly just tastes like microwave dinners
sounds like the Moondance
― Tracer Hand, Monday, 3 November 2008 17:38 (fifteen years ago) link
My only complaint is that their chicken/dumplings consist of potato dumplings and not big honky dough balls
― Every Day Jimmy Mod Is Hustlin' (Jimmy The Mod Awaits The Return Of His Beloved), Monday, 3 November 2008 17:39 (fifteen years ago) link
except for the dumpling thing that sounds suspiciously like the Five Spot in Clinton Hill
― Tracer Hand, Monday, 3 November 2008 17:40 (fifteen years ago) link
where should i have a late lunch this afternoon? i have a few hours to kill in the east village/l.e.s. before a 4:30 movie. looking for someplace w/vegetarian options, where i can sit and read for a while...
― tipsy mothra, Monday, 3 November 2008 17:42 (fifteen years ago) link
I went to the Five Spot the other week and while I didn't eat there (tho I was tempted), the decor is pretty WTF and kept me amused for about 90 mins just looking around. More former pharmacies, please!
― Vampire romances depend on me (Laurel), Monday, 3 November 2008 17:43 (fifteen years ago) link
Better than five spot
― Every Day Jimmy Mod Is Hustlin' (Jimmy The Mod Awaits The Return Of His Beloved), Monday, 3 November 2008 17:45 (fifteen years ago) link
tipsy, how about clinton street baking company? it shouldn't be too crowded later in the day on a monday.
― lauren, Monday, 3 November 2008 17:49 (fifteen years ago) link
tipsy, i would say lotus lounge on the corner of clinton and stanton, but somebody told me recently that it's closed?
― Tracer Hand, Monday, 3 November 2008 17:50 (fifteen years ago) link
lol expat
― Sir, are you calling 911 to complain about traffic? (G00blar), Monday, 3 November 2008 17:52 (fifteen years ago) link
:D
― Tracer Hand, Monday, 3 November 2008 17:53 (fifteen years ago) link
how about clinton street baking company?
yeah that sounds promising, thx. down there i usually end up at angelica or pukk, which are both fine but somewhere different would be nice.
― tipsy mothra, Monday, 3 November 2008 18:01 (fifteen years ago) link
morbs and i went somewhere veggie recently but i don't remember the name :(
― highly theoretical, of course. (tehresa), Monday, 3 November 2008 18:06 (fifteen years ago) link
there's counter on 1st ave, which is slightly upscale organic veg/vegan.
― lauren, Monday, 3 November 2008 18:13 (fifteen years ago) link
Here's what some guy thought of the Fergus food at Spotted Pig.
http://nyjournal.squarespace.com/journal/2008/10/13/the-spotted-pig.html
I'm going to Bobo and Babbo this weekend. Stoked for the latter.
― Dandy Don Weiner, Monday, 3 November 2008 18:14 (fifteen years ago) link
$17 for a hamburger.
i remember going to the hard rock cafe in new york with my dad and staring unbelievingly at the menu, which listed an $8 hamburger.
/lol, old
― Tracer Hand, Monday, 3 November 2008 18:16 (fifteen years ago) link
i've never been to the spotted pig, but to be an authentic gastropub it should require you to order at the bar, serve the chips blisteringly hot, and include the service charge in the bill
― Tracer Hand, Monday, 3 November 2008 18:18 (fifteen years ago) link
you could try writing them a letter to complain?
― Uncle Shavedlongcock (max), Monday, 3 November 2008 18:20 (fifteen years ago) link
"dear Mr -Z, i have never been to your restaurant but $17 is a ridiculous amount of money to pay for a hamburger"
― Tracer Hand, Monday, 3 November 2008 18:22 (fifteen years ago) link
Spotted Pig was a bit of a disappointment to me.
― Michael White, Monday, 3 November 2008 18:22 (fifteen years ago) link
Spotted Pig owned by former, original Smiths manager J0e M0ss, yes?
Don't forget: leave the 'service' part of the card receipt blank for Extra Gastro.
I'll read that link momentarily but if there are places to go eat Fergus' food in NYC I encourage you to go for it.
― Bristol Meth (suzy), Monday, 3 November 2008 18:22 (fifteen years ago) link
i miss the les lotus. it's been turned into an "irish" bar called... donnybrook.
― lauren, Monday, 3 November 2008 18:23 (fifteen years ago) link
eeesh
it just occurred to me that i've been away so long i have no concept of what reasonable menu prices are in new york anymore
― Tracer Hand, Monday, 3 November 2008 18:23 (fifteen years ago) link
suz, i know, and i'm sort of kicking myself already for deciding to miss out, but it's just not in the budget.
― lauren, Monday, 3 November 2008 18:24 (fifteen years ago) link
(the bill at the place he's cooking at tonight adds up faster than, um, a thing that adds up really, really fast.)
― lauren, Monday, 3 November 2008 18:25 (fifteen years ago) link
Spotted Pig = overrated.
also, NYMag today goes over cheap eats (via eater.com):http://eater.com/archives/2008/11/cheap_living.php
― Dandy Don Weiner, Monday, 3 November 2008 18:26 (fifteen years ago) link
have fun at babbo, btw. based on my one meal there, it definitely lived up to hype.
― lauren, Monday, 3 November 2008 18:27 (fifteen years ago) link
$17 hamburger isnt all that expensive for an 'upscale' restaurant.
also i guarantee you its better than the one you had at the hard rock cafe.
― Uncle Shavedlongcock (max), Monday, 3 November 2008 18:27 (fifteen years ago) link
$17 hamburger is £10 burger and we have plentee of those in London.
Oh L, that is teh suck. There is also the added p4rkins0n's problem - who knows how long before he has to stay out of the kitchen? Mind you, I have never ever ever actually paid to eat at St John because of artworld afterdinners; it is my little hunch that he might be over there and cheffing up for one BUT FOR WHICH ARTIST OR GALLERY? Find out, and dinner is served.
― Bristol Meth (suzy), Monday, 3 November 2008 18:31 (fifteen years ago) link
haha, i would love to spend my afternoon stalking fergus! not in the cards, though, unfortunately. this is the menu for tonight:
http://www.momofuku.com/noodle/fergus.asp
most of these dishes are "small plates," so you can see how the check could easily inflate to ginormous.
― lauren, Monday, 3 November 2008 18:36 (fifteen years ago) link
tapas formula:
create menu+ make every portion 1/3 the size, keep price the same+ dim lights= profit!
― Tracer Hand, Monday, 3 November 2008 18:40 (fifteen years ago) link
this is the same place that charges $8 for a plate of bread and "artisanal" butters, so go figure. i love the food at the ssam bar, but at this point i think that d.chang sits around cackling while playing in ballpit filled with money.
― lauren, Monday, 3 November 2008 18:42 (fifteen years ago) link
duck fat fried potaters sound yumm yum
― ian, Monday, 3 November 2008 19:29 (fifteen years ago) link
Avoid Bobo. Bruni's review last week in the NYT was pretty spot on. At least it wasn't frighteningly expensive. Among the most disappointing tasting menus I've had. At least the wine pairings were pretty great.
Oh, and I finally ate at Shake Shack. Them burgers are good but I thought the mushroom burgers were basically fried cheese balls.
― Dandy Don Weiner, Sunday, 9 November 2008 19:05 (fifteen years ago) link
oh god I want to eat here so badly
http://newyork.seriouseats.com/2008/11/momofuk-bakery-and-milk-bar-its-damn-good-east-village-nyc.html
― Dandy Don Weiner, Friday, 14 November 2008 16:09 (fifteen years ago) link
oh wow
― the dan glickman from the hilarious motion picture association of america (max), Friday, 14 November 2008 16:11 (fifteen years ago) link
can't wait to get one of the poached egg sandwiches. i think that's what i'm doing on my day off next week.
― lauren, Friday, 14 November 2008 16:22 (fifteen years ago) link
i just went into a trance staring it
― put points on your face (ice cr?m), Friday, 14 November 2008 16:24 (fifteen years ago) link
kind of dreading the prices, though.
― lauren, Friday, 14 November 2008 16:24 (fifteen years ago) link
fried poached egg sandwich + chorizo challah + pistachio soft serve = perfect brunch?
― lauren, Friday, 14 November 2008 16:28 (fifteen years ago) link
my interesting new opening is 10 downing
― gabbneb, Friday, 14 November 2008 16:29 (fifteen years ago) link
milk bar full menu for those interested. most looking forward to banana cream pie.
xpost 10 downing does look good, gabbneb
― z z. st. z z. uv (Lamp), Friday, 14 November 2008 16:35 (fifteen years ago) link
bets on literality of 'compost cookie'
― gabbneb, Friday, 14 November 2008 16:36 (fifteen years ago) link