fur-curious
― Jon Lewis, Monday, 22 October 2007 16:04 (sixteen years ago) link
what does this taste like? eggy?
― n/a, Monday, 22 October 2007 16:06 (sixteen years ago) link
wiki says cheese? how do you know you're not getting a spoiled one?
― sanskrit, Monday, 22 October 2007 16:27 (sixteen years ago) link
nah, not cheese at all (at least not in my opinion). it kind of tastes like really concentrated, smoky egg.
― lauren, Monday, 22 October 2007 16:51 (sixteen years ago) link
Not selling me.
― Laurel, Monday, 22 October 2007 16:53 (sixteen years ago) link
i don't think i'd like it, because i have an aversion to hard-boiled eggs and it looks like it would have a similar texture. they are really beautiful though.
― bell_labs, Monday, 22 October 2007 16:56 (sixteen years ago) link
they're chewier. if you don't like the regular thing, i can't imagine you'd like the aged version.
laurel, based on what i know of your tastes i really don't think that this is the thing for you!
― lauren, Monday, 22 October 2007 16:57 (sixteen years ago) link
i thought pickled eggs sounded vile, but this takes it. aging is good for booze and cheese, anything else makes me a little leery.
― elmo argonaut, Monday, 22 October 2007 17:00 (sixteen years ago) link
Yeah, dude, century eggs wouldn't float in the Midwest. Pass the mashed potatoes.
― Laurel, Monday, 22 October 2007 17:00 (sixteen years ago) link
But wait can I just say that I had the most amazing garlic cloves at that tapas place on Metropolitan and they were wonderful and a little sweet&sour and NOT GARLICKY AT ALL and I could have eaten a dozen of them. WHAT WERE THEY? Is that pickled garlic? Because sign me the fuck up.
― Laurel, Monday, 22 October 2007 17:01 (sixteen years ago) link
there's a century egg & hamachi sushi made near my my house that approaches divinity
― remy bean, Monday, 22 October 2007 17:02 (sixteen years ago) link
is this the same as "thousand year old egg"?
― Steve Shasta, Monday, 22 October 2007 17:07 (sixteen years ago) link
yup.
― lauren, Monday, 22 October 2007 17:10 (sixteen years ago) link
Inflation don't y'know.
― Jon Lewis, Monday, 22 October 2007 17:11 (sixteen years ago) link
i would eat this. i think.
― sleep, Monday, 22 October 2007 19:34 (sixteen years ago) link
goateyesthread.ilx
looks fucking vile
― deeznuts, Monday, 22 October 2007 19:39 (sixteen years ago) link
Is Bird's Nest Soup higher or lower on the DNW scale than century egg?
― Jon Lewis, Monday, 22 October 2007 19:40 (sixteen years ago) link
higher
― am0n, Monday, 22 October 2007 19:44 (sixteen years ago) link
I think I wld eat the egg first.
― Jon Lewis, Monday, 22 October 2007 19:45 (sixteen years ago) link
i would eat a century egg before I would eat bird's nest soup, but i'd eat the soup before I ate baloot -- a steamed 16-day fertilized chicken egg, popular in the phillipines. i mean, munching through gelatinous, half-formed baby chick? NO.
― elmo argonaut, Monday, 22 October 2007 19:49 (sixteen years ago) link
nom nom nom
I'm a fairly adventurous eater but I dunno about ol' smoky egg
― dmr, Monday, 22 October 2007 20:07 (sixteen years ago) link
http://upload.wikimedia.org/wikipedia/en/e/ef/Century_egg.jpg
like a snowflake, every old-ass egg is unique
― dmr, Monday, 22 October 2007 20:11 (sixteen years ago) link
old ass-egg
― Jon Lewis, Monday, 22 October 2007 20:14 (sixteen years ago) link
are they stinky? what do they smell like?
― bell_labs, Monday, 22 October 2007 20:15 (sixteen years ago) link
funky in a good way, recommended.
― jhøshea, Monday, 22 October 2007 20:19 (sixteen years ago) link
ewe
― chaki, Monday, 22 October 2007 20:20 (sixteen years ago) link
You may need an egg breaker machine. For more information, please contact: https://www.dinneregg.com/.
― eggbreaker, Wednesday, 16 December 2020 08:50 (three years ago) link