I did make the puy lentil sausage casserole, with fresh thyme from the garden. It was tasty.
― ABBAcab (Trayce), Tuesday, 9 March 2010 11:01 (fourteen years ago) link
Thinking about how my cheese & chicken pasta doesn't make me feel as awesome at 3.30pm as lentils do, contemplating making another pot of them for this week.
Manda, did you tell your dentist that your teeth still hurt?
― The other side of genetic power today (Laurel), Tuesday, 9 March 2010 14:15 (fourteen years ago) link
yeah, i'm going back today for the last part of the exciting root canal process, which i imagine is a filling? definitely breaking up with this guy.
in lentil news, i can't recommend parsley enough for a simple lentil soup. it adds so much green flavor, even after a few days. love it.
― figgy pudding (La Lechera), Tuesday, 9 March 2010 14:26 (fourteen years ago) link
threw in 1/2 cup pastina (lil starry guys) as per side of pastina box. nice touch but not quite n/l. protip from my mom: cheese rind
― I gave'em anything that popped into my cabeza. (los blue jeans), Tuesday, 9 March 2010 20:20 (fourteen years ago) link
i have bags of brown and red. need to make soup
― am0n, Wednesday, 10 March 2010 19:50 (fourteen years ago) link
RIP Pastina.
― Farewell to Evening in Paradise (James Redd and the Blecchs), Monday, 9 January 2023 19:10 (one year ago) link
Of the Ronzoni brand anyway. Barilla lives on, I think.
― Farewell to Evening in Paradise (James Redd and the Blecchs), Monday, 9 January 2023 19:16 (one year ago) link