ravioli?

yea i have done this a couple of times and just dust the countertop with flour, but as stated above you will produce a more 'rustic' looking version than what i imagine is possible using a pasta maker (having never used one). making a bunch might be tedious tho

a friend of mine does this and the raviloi are awesome. she makes them 'window' style or whatever it's called. basically a basil leaf is placed between two thin pieces of dough. you can see the basil leaf and obviously it adds flavor.

so did you make them tracer hand? how was they?

my friends made them but the dough ended up sticking together in the bowl so we had one big hunk of butternut squash ravioli.

might be easier to make ravioli-dumpings?

DUMPINGS!

haha not quite!

i've made pelmeni before, they're similar to ravioli but made from one folded piece of dough, i'm not sure how you'd get two to stay together. what's the trick?

oh also i have pretty much mastered khinkali, the best DUMPLINGS! in the world! no fancy equipment required. http://upload.wikimedia.org/wikipedia/commons/archive/f/fd/20061003055521!Khinkali.jpg

oh whoa sorry that picture is large

are those homemade fries in the back??

want to break out the vinegar right now!

lol I just realized that's not *your* pic but the first one off of GIS. haha

are those homemade kleenexes

get two to stay together. what's the trick?

a little water and fork tines can do it.

What goes in the khinkali?

i still haven't done this, no time :(