I Love Cookies
― tehresa, Tuesday, 19 January 2010 20:58 (fourteen years ago) link
damn
― fleetwood (s1ocki), Wednesday, 20 January 2010 15:28 (fourteen years ago) link
ice cold tehresa
― fleetwood (s1ocki), Wednesday, 20 January 2010 15:29 (fourteen years ago) link
I love making cookies but I hate having 22 cookies sitting around that I don't ever want to eat. This is the disadvantage of stress baking.
― sedentary lacrimation (Abbott), Wednesday, 20 January 2010 16:44 (fourteen years ago) link
hahaha, I did that with a bunch of citrus peel that I candied and now I don't want. (I still have a bunch of the last batch I made.) I should mail it all to the first couple of ilxors who claim it.
― WmC, Wednesday, 20 January 2010 16:48 (fourteen years ago) link
waht is internatnl cookie shipping charge
― CATBEAST 7777 (ledge), Wednesday, 20 January 2010 16:53 (fourteen years ago) link
i have roommates for that purpose, abbott! they eat stuff fast! i usually leave the baking to one of them though - he is into weekend pancakes and late night drunk cookie and brownie making, and then i'm the grown up who cooks meals with vegetables and stuff. it's a good division of labor.
― Maria, Wednesday, 20 January 2010 16:55 (fourteen years ago) link
― sedentary lacrimation (Abbott), Wednesday, January 20, 2010 11:44 AM (1 hour ago) Bookmark Suggest Ban Permalink
my solution:
eat themfeel like a pig
― fleetwood (s1ocki), Wednesday, 20 January 2010 17:46 (fourteen years ago) link
a wise laurel once told me to make one sheet of them and freeze the rest of the dough for the next time the craving hits.
― tehresa, Wednesday, 20 January 2010 18:08 (fourteen years ago) link
i will add to that by saying that if you're making drop cookies, it's a good idea to form them into wee balls before you freeze so that you can take out as many as you want and then toss them in the toaster oven.
i do this with chocolate chip cookies all the time. there are only two people in my apt and we don't want to eat 5 dozen cookies in a few day's time.
― figgy pudding (La Lechera), Wednesday, 20 January 2010 23:24 (fourteen years ago) link
wow laurel is seriously wise. i do that with leftover shaped but uncooked DUMPLINGS! (like khinkali and samosas) but have not thought of it for cookie dough. i have, however, made part of the batch and put the rest in the fridge so there were fresh cookies several days in a row.
― Maria, Thursday, 21 January 2010 16:18 (fourteen years ago) link
ahaha DUMPLINGS!
― Maria, Thursday, 21 January 2010 16:19 (fourteen years ago) link
We are baking cowboy cookies right now (oatmeal chocolate chip basically?) and it smells fabulous in here.
― Euler, Thursday, 21 January 2010 16:20 (fourteen years ago) link
Might make some coffee cookies this weekend. Thanks for the tip, I bet they would freeze well.
― tube socks and a box of krispy kreme (los blue jeans), Friday, 22 January 2010 03:40 (fourteen years ago) link
Every time I make Snickerdoodles (house favorite cookie), I get to wondering: why do they call for cream of tartar? I don't think I've ever read a snick-dood recipe where it didn't have cream of tartar to make 'em puffy, and I've never seen cream of tartar in a recipe that wasn't for the snix. Anyone know the story behind this?
― full of country goodness and green pea-ness (Abbbottt), Monday, 23 August 2010 02:56 (thirteen years ago) link
there are only two people in my apt and we don't want to eat 5 dozen cookies in a few day's time.
sez you.
― Christine Green Leafy Dragon Indigo, Monday, 23 August 2010 09:50 (thirteen years ago) link