― Ed (dali), Friday, 15 April 2005 05:09 (nineteen years ago) link
― this, however, is the crucial moment from the libertine's point of view (kenan), Monday, 23 October 2006 15:05 (seventeen years ago) link
Classic Americana, distilled into 3 minutes.
https://www.youtube.com/watch?v=Mp5Nt2MUHms
― kingfish, Monday, 11 January 2010 23:26 (fourteen years ago) link
I bought a block at IKEA and they're all still holding up fine.
we did this, and they bend while cutting bread. wil buy individually any more i think.
― Not a reactionary git, just an idiot. (darraghmac), Tuesday, 12 January 2010 12:51 (fourteen years ago) link
otm. I used to have a little Sabatier kitchen knife that previously belonged to my late Granny and which stayed sharp forever. Last year I spotted a block of Sabatier knives in TK Maxx reduced to £50 or so and figured they would be a good bet. Rong. Total junk, they weren't properly sharp even when brand new.
― Bill A, Tuesday, 12 January 2010 12:59 (fourteen years ago) link
I've got a Global chef's knife and a paring knife. That's about it.
― mh, Tuesday, 12 January 2010 15:17 (fourteen years ago) link
I have those IKEA knives. For the money, they've certainly served me well, but in the end they are bendy & dull, & always have been tbh. I've been thinking about investing in a decent set. Are Wusthofs overrated? I know they are sharp as fuck when they are new, but how are they for longevity?
Also, I really need to see Escape From New York.
― Dino-linguist Noam Chompsky (Pillbox), Tuesday, 12 January 2010 17:08 (fourteen years ago) link
still love my globals
― El Tomboto, Thursday, 21 May 2020 02:40 (three years ago) link