Huh, I guess so...I never really looked up an aioli recipe before, but I guess that's the stuff. I bet it would be even better with roasted garlic.
― Rock Hardy, Wednesday, 27 February 2008 18:45 (sixteen years ago) link
jaq why do you cut the crusts off your croutons
― just1n3, Sunday, 9 June 2013 21:11 (ten years ago) link
To soak up more butter/oil. Also helps the crumb to dry out more.
― Jaq, Monday, 10 June 2013 00:35 (ten years ago) link